Autochthonous grape species, varieties and cultivars of Crimea

Volynkin, Vladimir; Polulyakh, Alla; Levchenko, Svetlana; Vasylyk, I.; Лиховской, Владимир Владимирович

doi:10.17660/actahortic.2019.1259.16

Cited by 8 publications

(5 citation statements)

References 10 publications

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“…The importance of adopting an appropriate and effective conservation strategy for wild relatives was widely demonstrated [81,82]. In the last years, particular attention was given to the characterization and evaluation of local and peculiar varieties, and targeted conservation programs have been established [83][84][85][86][87][88]. On the contrary, the efforts made to preserve and adequately conserve the wild germplasm collections were limited and fragmented.…”

Section: Conservation Of Oleaster Genetic Resourcesmentioning

confidence: 99%

Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris)

Fanelli

Mascio

Falek

et al. 2022

Plants

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Oleaster (Olea europaea L. subsp. europaea var. sylvestris) is the ancestor of cultivated olive (Olea europaea L. subsp. europaea var. europaea) and it is spread through the whole Mediterranean Basin, showing an overlapping distribution with cultivated olive trees. Climate change and new emerging diseases are expected to severely affect the cultivations of olive in the future. Oleaster presents a higher genetic variability compared to the cultivated olive and some wild trees were found adapted to particularly harsh conditions; therefore, the role of oleaster in the future of olive cultivation may be crucial. Despite the great potential, only recently the need to deeply characterize and adequately preserve the wild olive resources drew the attention of researchers. In this review, we summarized the most important morphological and genetic studies performed on oleaster trees collected in different countries of the Mediterranean Basin. Moreover, we reviewed the strategies introduced so far to preserve and manage the oleaster germplasm collections, giving a future perspective on their role in facing the future agricultural challenges posed by climatic changes and new emerging diseases.

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Section: Conservation Of Oleaster Genetic Resourcesmentioning

confidence: 99%

Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris)

Fanelli

Mascio

Falek

et al. 2022

Plants

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“…Grape cultivars of ampelographic collection of Institute "Magarach" were analysed in this study (Vitis vinifera L.): Crimean autochthonous white-berry cultivars − Kokur Belyi, Shabash, Sary Pandas and classic ones -Chardonnay, Riesling, Sauvignon Blanc. Cultivars Kokur Belyi, Shabash, Sary Pandas belong to the species Vitis vinifera and the origin of native grape cultivars of Crimea [2]. The choice of Chardonnay, Riesling, Sauvignon Blanc as control cultivars is explained to their wide distribution in the world; grapes of these cultivars give wine of high quality everywhere.…”

Section: Terms Of Grape Growing and The Selection Of Samplesmentioning

confidence: 99%

“…These cultivars are formed because of natural evolution and fix in the genome the signs and properties necessary for the current generation of industrially cultivated grape cultivars [1]. About 80 autochthonous grape cultivars are differentiated in Crimea [2]. In general, almost all Crimean wine grape cultivars s meet the requirements of winemaking, but only 10-12 cultivars are used in the industrial culture.…”

Section: Introductionmentioning

confidence: 99%

Comparison of the Phenolic Complex of Crimean Autochthonous and Classic White- Berry Grape Cultivars

et al. 2020

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The profile of the phenolic components and features at the beginning of ripening (12.0 -14.5 °Bx) and at the end of the observation (20.0-22.0 °Bx) of Crimean autochthonous white-berry grape cultivars are studied. The total content of identified phenolic compounds at the beginning of ripening differed depending on the cultivar from 669 mg kg -1 (Sauvignon Blanc) to 2411 mg kg -1 (Kokur Belyi). During the ripening period the content of components in berries of autochthonous grape cultivars decreased on average by 3.5 times of initial values (Kokur Belyi -by 4.1 times). In classic cultivars, this parameter did not change. The lowest concentration of phenolic components was observed in Shabash (256 mg kg -1 ) at 20.0-22.0 °Bx, the highest -in Riesling (1006 mg kg -1 ) and Chardonnay (827 mg kg -1 ). The hierarchical analysis of a cluster on a subject of total phenolic components revealed the similarity of autochthone Kokur Belyi to classic cultivars Chardonnay and Sauvignon Blanc. Autochthonous grape cultivars Sary Pandas and Shabash are closely related and form a separate cluster.

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“…In the process of evolution, native varieties of Crimea developed the properties to grow and produce good quality crops in the conditions of arid climate on poor rocky soils and on soils with a high level of salinity and liming [4,5]. Changes of climate on our planet lead to the modification of adaptability of plants to the effects of biotic and abiotic environmental factors [3,[5][6][7]. In its turn it is expressed in changes of phenology, agrobiology and crop quality parameters [8][9][10][11].…”

Section: Introductionmentioning

confidence: 99%

Biological Characteristics of Native Grape Cultivars of Crimean Region and Availability of Their Use in Breeding

Levchenko¹,

Vasylyk²,

Volynkin³

et al. 2022

Grapes and Wine

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In the context of the global climate change, manifested in a rapid increase in environment temperature and a constant increase in freshwater deficiency, the problem of breeding new grapevine cultivars that would correspond to the present-day biosphere conditions emerged. The endurance of native cultivars to adverse soil and climatic conditions and their drought tolerance are of particular value in development of generative breeding. It is known that most of the Crimean native cultivars have a functionally female type of flower, low resistance to biotic environmental factors that affects the stability of fertilization, yield and directly depends on the climatic conditions of cultivation. The adaptive ability of Crimean native grape cultivars is possible to increase by method of hybridization. So, the specific objectives of the study include, definition of agrobiological parameters of native grape cultivars of Crimean region; assessment of vegetative and generative potential; calculation of the profitability of cultivation of Crimean native grape cultivars in comparison with the classic cultivars. The result of the research was the selection of genotypes from the group of native cultivars - traits donors and obtaining hybrids of the first generation, which are improved analogs of the Crimean native cultivars.

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Autochthonous grape species, varieties and cultivars of Crimea

Cited by 8 publications

References 10 publications

Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris)

Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris)

Comparison of the Phenolic Complex of Crimean Autochthonous and Classic White- Berry Grape Cultivars

Biological Characteristics of Native Grape Cultivars of Crimean Region and Availability of Their Use in Breeding

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