Antibacterial Effect of Clove Leaf Extract (Syzygium aromaticum) against Escherichia coli and Staphylococcus aureus Escherichia coli and Staphylococcus aureus are microorganisms that cause infection. Overcoming infection using antibiotics is known to generate bacteria that are resistant to some antibiotics, hence the need of other antibacterial resources. One of the natural sources that can be utilized is clove leaf (Syzygium aromaticum). This study aims to determine the types of compounds contained in clove leaves and their inhibitory activity against E. coli and S. aureus. The study began with extraction using maceration techniques, then the separation of the compounds through ethanol, n-hexane, and ethyl acetate fractionation. Next step was the identification of secondary metabolites of clove leaf compounds using Gas Chromatography-Mass Spectrometry (GC-MS). The results showed the ethyl acetate fraction was the most active in inhibiting the growth of E. coli and S. aureus with a minimum inhibitory value (MIC) of 10%. The most dominant compound in the ethyl acetate fraction was found to be caffeine with a content of 23.36%. Keywords: antibacterial, clove leaves, GC-MS, MIC, Syzygium aromaticum ABSTRAK Escherichia coli dan Staphylococcus aureus adalah mikroorganisme penyebab infeksi. Penanggulangan infeksi menggunakan antibiotik telah memunculkan bakteri yang resisten terhadap beberapa antibiotik sehingga perlu mencari sumber antibakteri lain. Salah satu bahan alam yang dapat dimanfaatkan adalah daun cengkeh (Syzygium aromaticum). Penelitian ini bertujuan mengetahui jenis senyawa yang terkandung dalam daun cengkeh dan aktivitas penghambatannya terhadap bakteri E. coli dan S. aureus. Penelitian diawali dengan ekstraksi menggunakan teknik maserasi, kemudian dilakukan pemisahan senyawa berdasarkan tingkat kepolaran melalui fraksinasi etanol, n-heksan, dan etil asetat. Hasil fraksinasi diujikan ke bakteri uji. Identifikasi senyawa metabolit sekunder daun cengkeh menggunakan Gas Chromatography Mass Spectrometry (GC-MS). Hasil penelitian menunjukkan bahwa fraksi etil asetat paling aktif menghambat pertumbuhan bakteri E. coli dan S. aureus dengan nilai kadar hambat minimum (KHM) 10%. Senyawa paling dominan pada fraksi etil asetat adalah kafein dengan kadar 23,36%.
Sandoricum koetjape belongs to the family Meliaceae which is known to have antioxidant activity. Natives of Betawi use stem of S. koetjape for the treatment of helminthiasis meanwhile leaf of S. koetjape was used for the treatment of fever. Stem and leaf of that plant were tested for phytochemical and total phenolics content. Phytochemical screening of plants extracts revealed the presence of quinon. Quantitative determination of total phenolics of methanol and chloride acid extract was carried out using colorimetric methods. The mean total phenolics content was found to be 1.4155 mg/g and 3.1469 mg/g for stem and leaf respectively (ANOVA, p=0.000). There is significant difference in total phenolics content between the stem and leaf of Sandoricum koetjape.
CPO is one of the largest plantation commodities that has a lot of derrivative products, among others are DiAcyl Glycerol (DAG) and MonoAcyl Glycerol (MAG). These derivative products have much higher added value because these can serve as healthy oil that able to prevent fat accumulation in human body.The industry of the derivative products is not yet developed in Indonesia, among others are caused by underdeveloped technology of specific lipase enzyme for the production of DAG 1.3- glycerides, the stability and the activity of lipase enzyme need to be improved. This research was conducted with the aim to develop the production technology for 1.3-glycerides, developthe technology forlipase immobilization, develop the technology for CPO glycerolysis with immobilized lipase, and obtain the data composition of glycerolysis products. Lipase-producing fungi were isolated from tempeh, then cultured in a growth medium containing CPO. Lipase was then immobilized on severall solid support. Glycerolysis product composition was analyzed by Thin Layer Chromatography. The research results showed that the immobilization of lipases from Rhyzopus oryzae with adsorption techniques can be performed using zeolite, CaCO3, silica gel, and cow bones. The highest activity of immobilized lipase is on CaCO3as much as 99.46%, then on cow bones (91.56%), on zeolite (90.69%), andsilica gel (59.63%). The optimum condition of non immobillized lipase is pH 7 and temperature 30 °C, while immobilized lipase on CaCO3 is at pH 8 and temperature35 ° C. Lipase immobilized on zeolite is at pH 8 and temperature of 30 ° C, on cow bone is at pH 7 and temperature of 30° C, andon silica gel is at pH 8 and temperature of 30° C. The all immobilized lipases are more stable than the free enzyme since the first week of storage. The optimum time of DAG production by immobilized lipase on CaCO3 is 18 hours to produce DAG level of 34.49% of the substrate.[Keywords: enzymatic glycerolysis, lipase, DAG, MAG, enzyme immobilization] AbstrakCPO merupakan komoditas perkebunan yang memiliki banyak produk turunan, di antaranya Diasil Gliserol (DAG) dan Monoasil Gliserol(MAG). Produk turunan tersebut memiliki nilai jual yang tinggi karena dapat berfungsi sebagai minyak sehat dengan kemampuannya mencegah akumulasi lemak dalam tubuh. Industri produk turunan ini belum banyak berkembang di Indonesia karena belum berkembangnya teknologi produksienzim lipase spesifik 1,3 gliserida untuk produksi DAG, serta stabilitas dan aktivitas enzim lipase yang masih perlu ditingkatkan.Penelitian ini bertujuan untuk mengembangkan teknologi produksi lipase spesifik 1,3-gliserida, teknologi amobilisasi lipase, teknologi gliserolisis CPO dengan lipase amobil, dan memperoleh data komposisi produk gliserolisis. Fungi penghasil lipase diisolasi dari tempe atau oncom, kemudian dibiakkan dalam media tumbuh mengandung CPO. Lipase kemudian diamobilisasi dalam beebrapa padatan pendukung. Komposisi produk gliserolisis dianalisis dengan metode Kromatografi Lapis Tipis. Hasil penelitian menunjukkan bahwa amobilisasi enzim lipase Rhyzopus oryzaedengan teknik adsorpsi dapat dilakukan menggunakanzeolit, CaCO3, silika gel, dan tulang sapi. Aktivitas enzim tertinggi terdapat pada enzim yang diamobilisasi CaCO3sebesar 99,46%, kemudiantulang sapi 91,56%, zeolit 90,69%, dan silika gel 59,63%. Kondisi optimum lipase bebas ialah pH 7 dan temperatur 30 °C, sedangkan lipase teramobilpada CaCO3ialah pH 8temperatur 35 °C,lipase teramobil zeolit ialah pH 8 temperatur 30°C, lipase teramobil tulang sapi ialahpada pH 7 temperatur 30°C, dan lipase teramobilsilika gel ialah pH 8 temperatur 30 °C. Seluruh lipase teramobil lebih stabil dibandingkan enzim bebas sejak penyimpanan pada minggu pertama.Waktu optimum produksi DAG dengan lipase teramobil pada CaCO3ialah selama 18 jam menghasilkan kadar DAG sebesar 34,49% dan MAG 29,22% dari substratnya.[Kata kunci: gliserolisis enzimatik, lipase, DAG, MAG, amobilisasi enzim
Penelitian ini bertujuan untuk menentukan kadar nitrit dalam ikan bawal putih (Pampus argenteus) dengan variasi waktu penyimpanan menggunakan reagen 3-amina-7-dimetilamina-2-metilfenazin hidroklorida. Sampel ikan bawal putih (Pamppus argenteus) diperoleh dari hasil tangkapan nelayan Muara Angke. Kadar nitrit dalam ikan bawal putih (Pampus argenteus) ditentukan menggunakan metode spektrofotometri. Dari hasil penelitian, diketahui bahwa, konsentrasi optimum reagen 3-amina-7-dimetilamina-2-metilfenazin hidroklorida adalah 0,0021% (b/v). Kadar nitrit dalam daging ikan bawal putih (Pampus argenteus) melalui proses freeze dry saat didiamkan selama satu hari adalah sebesar 5,388ppm, sedangkan tanpa melalui freeze dry adalah sebesar 4,085ppm. Kadar nitrit dalam daging ikan bawal putih (Pampus argenteus) melalui proses freeze dry saat didiamkan selama empat belas hari adalah sebesar 28,89ppm, sedangkan tanpa melalui freeze dry adalah sebesar 18,53ppm. Semakin lama ikan bawal putih (Pampus argenteus) didiamkan, maka konsentrasi nitrit yang terkandung semakin meningkat. Tidak terdapat perbedaan antara konsentrasi nitrit dalam daging ikan bawal (Pampus argenteus) yang mengalami proses freeze dry dan tidak mengalami proses freeze dry.
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