Purpose The purpose of this paper is to examine the effect of sustainability on word-of-mouth (WoM) intention and revisit intention, with environmental awareness as a moderator. This study was carried out in one of the tourist destinations in Indonesia, namely, Bali. Design/methodology/approach The population in this study was foreign tourists visiting Bali. This study uses non-probability sampling with a purposive sampling technique and uses inferential statistics. Inferential statistics was used to test the sample data on the effect of sustainability on WoM intention and revisit intention. The statistical tool used is warp-partial least square. Findings Effect of sustainability on WoM intention is that the higher perception of foreign tourists in the sustainability assessment will increase the WoM intention of foreign tourists. Contrarily, lower perception of foreign tourists on sustainability assessment will lower the WoM intention of foreign tourists. Effects of sustainability on revisit intention is that the higher perception of foreign tourists in the sustainability assessment will increase the revisit intention of foreign tourists. Contrarily, the lower perception of foreign tourists in sustainability assessment will lower the revisit intention of foreign tourists. Environmental awareness moderating the effects of sustainability on revisit intention is that the higher the environmental awareness of foreign tourists visiting Bali, the stronger the influence of sustainability on revisit intention. Contrarily, the lower environmental awareness of foreign tourists visiting Bali will lower the effect of sustainability on revisit intention. Originality/value Destination sustainability research from the perspective of tourists has not been conducted up to the behavior intention, and research is still limited to tourist satisfaction. Research that connects destination sustainability with trust, WoM intention and revisit intention has not been found yet. WoM intention and revisit intention provide a clearer picture than behavioral intention; therefore, this study focuses on WoM intention and revisit intention variables. Destination sustainability research has not been combined with destination quality as an exogenous variable that is able to predict more precisely tourist satisfaction and behavioral intention. Research has not been found on environmental awareness in relation to the sustainability variable and behavior intention. The studies that have been carried out only focus on the effect of environmental awareness on the behavior intention (Gao et al., 2016), and the research has not yet linked it to sustainability.

Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung, Lampung Korespondensi dengan penulis(fibranurainy@gmail.com) Artikel ini dikirim pada tanggal 07 Maret 2018 dan dinyatakan diterima tanggal 23 Mei 2018. Artikel ini juga dipublikasi secara online melalui www.jatp.ift.or.id. Hak cipta dilindungi undang-undang. Dilarang diperbanyak untuk tujuan komersial. Diproduksi oleh Indonesian Food Technologists® ©2018 AbstrakJambu biji merah merupakan buah yang berpotensi sebagai bahan baku minuman probiotik. Tujuan penelitian ini untuk mengetahui pengaruh penambahan susu skim, sukrosa dan interaksi keduanya terhadap karakteristik minuman probiotik jambu biji, serta menentukan perlakuan terbaik. Perlakuan disusun secara faktorial dalam Rancangan Acak Kelompok Lengkap dengan dua faktor. Faktor pertama adalah konsentrasi sukrosa yaitu 0% (S0), 2% (S1), 4% (S2), dan 6%(S3). Faktor kedua adalah konsentrasi susu skim yaitu 0% (M0), 2% (M1), 4% (M2), dan 6%(M3). Data yang diperoleh dianalisis dengan sidik ragam dan diuji lanjut dengan uji Polinominal Ortogonal untuk parameter total bakteri asam laktat (BAL), total asam, pH, dan uji stabilitas. Khusus untuk data organoleptic, diuji lanjut menggunakan uji lanjut Beda Nyata Jujur. Hasil penelitian menunjukkan bahwa konsentrasi sukrosa berpengaruh terhadap pH, stabilitas, skor kesukaan rasa, aroma, dan warna. Konsentrasi susu skim berpengaruh terhadap total asam, pH, stabilitas, skor kesukaan rasa, aroma, dan warna. Interaksi sukrosa dan susu skim berpengaruh terhadap pH, stabilitas, skor rasa, aroma, dan warna minuman probiotik jambu biji merah. Minuman probiotik jambu biji merah dengan penambahan sukrosa 4% dan tanpa susu skim (S2M0) memiliki karakteristik terbaik yaitu dengan total BAL sebanyak 1,50 x10 10 koloni/ml; total asam dengan nilai 0,87%, nilai pH sebesar 3,82, stabilitas sebesar 100%, skor rasa sebesar 3,56 (suka), skor aroma sebesar 3,40 (agak suka), serta skor warna sebesar 3,70 (suka). Dengan demikian dapat disimpulkan bahwa untuk memproduksi minuman probiotik jambu biji merah dapat digunakan sukrosa 4% sebagai sumber karbon tanpa penambahan susu skim. Kata kunci : jambu biji, probiotik, minuman fermentasi laktat AbstractRed Guava is potentially fruit as a basic ingredient for probiotic beverages. The purpose of this study was to obtain the effect of addition of skim milk, sucrose and their interaction to red guava probiotic beverage characteristics, and to determine the best treatment. The treatments were arranged factorially in a Randomized Complete Block Design with two factors.The first factor was sucrose concentration i.e. 0% (S0), 2% (S1), 4% (S2), and 6% (S3). The second factor was skim milk concentration i.e. 0% (M0), 2% (M1), 4% (M2), and 6% (M3). The obtained data were analyzed by using variance test and continued by using Orthogonal Polynomial Test for the parameters of lactic acid bacteria (LAB) total count , titratable acidity, pH, and stability test. Particular data of organoleptic would be further tested using Honestly Significanc...

Human Resources in everyday life will never be separated by the fulfillment of needs or consumption. Islamic economics provides a picture and guidance in terms of consumption is justified and required in Islamic teachings that are guided by the rules of Shari'a. An item or commodity which is actually allowed to be used or consumed can be something that can be contrary to sharia depending on the behavior in using the goods or commodities. It can be concluded that consumption in Islam is loaded with spiritual values that indirectly lead consumers to avoid consumptive and keep the benefit is not just pleasure and satisfaction.

The aim of this study is to know the effect of accountability, transparency, and supervision on budget performance in regional owned enterprises (BUMD) both simultaneously and partially. The design of this study is included in associative causal research. The population of this study is all Government employees in Riau province. The sample selection is by using the purposive sampling method, which is included by the employees of The Accounting and The Internal Supervisory Department (SPI). The collecting data technique is by using the questionnaire system. The data analysis technique used is simple regression analysis and multiple regression analysis. The results showed that the accountability, transparency, and supervision both partially and simultaneously has a positive and significant effect on budget performance with the concept of value for money in Regional Owned Enterprises (BUMD) of Riau province.

Urea molasses multi-nutrient block (UMMB) is a feed supplement and one of the best formulas constructed by the National Nuclear Energy Agency (BATAN). This supplement contains soya bean meal (SBM) and has been developed using different protein sources, such as Enterolobium cyclocarpum (Ec), soya bean waste sauce (SBWs), wheat pollard (WP) and WP bypass protein (WPBp). It has also been developed using medicated block (MB). The objective is to introduce the P-32 tracer for obtaining a new feed supplement, to apply UMMB-SBM on beef cattle for fattening, and to test UMMB-MB on cows in the field. Parameters measured include microbial protein synthesis (MPS) in rumen liquid, daily live weight gain (DLWG), milk production and total count of worm in feces. Statistical analysis used were Latin squares, Student's t-test, and completely randomized design. The UMMB-SBM was better than UMMB-Ec, UMMB-SBWs, and UMMB-WP, because it was able to increase MPS by up to 205.67%, superior to the other feed supplements (51.01%, 34.04%, and 73.94% respectively). On the other hand, with UMMBWPBp supplementation, MPS was enhanced by 425.27%. The UMMB-SBM was able to increase DLWG by 0.34, 0.30, 0.38 and 0.36 kg/head/d on Bali cattle, Ongole, Simmental, and Frisian Holstein cross breed respectively. The increase of cost benefit ratio was affected by increasing DLWG. These values were 1:1.89; 1: 1.34; 1:1.45 and 1:1.35 respectively. UMMB-MB-C. aeruginosa and albendazole increased milk production by 4.23% and 46.56%, respectively. In the first communal group, beef cows that received UMMB-MB albendazole were able to increase feed consumption, including dry matter, organic matter, crude protein, and total digestible nutrient, at P<0.05. The second communal group, feed consumption significantly differed from control at P<0.05 on crude protein, and total digestible nutrient. UMMB-MB tends to be effective only for ten days on the total amount of egg worm in feces.