Human breast milk (HBM) is unique in its composition as it is adapted to fulfil the newborns’ nutritional requirement and helps in improving the health of newborns. Besides various nutrients, the human milk also contains diverse group of microbiotas. The human milk microbiota has a remarkable impact on the growth and development of a newborn. Additionally, the human milk microbiota enhances the colonization of microbes in the gut of infants. Debates about the origin of HBM microbial flora remain premature and contradictory in some cases. Recent data suggest that the maternal gut microbiota has a major impact on microbial composition, areolar skin, and from the infant’s oral cavity. The current review investigates the possible route of microbial transfer from the maternal gut to mammary gland and suggests that it might occur through the entero-mammary pathway. It involves precise selection of probiotic microorganisms from the gut, as the human gut hosts trillions of microorganisms involved in gut homeostasis and other metabolic pathways. Gastrointestinal lymphatic vessels, macrophages, and dendritic cells are shown to play a significant role in the microbial transmission. Furthermore, the role of microbial factors in the development of neonatal immunity and translocation of secretory IgA (SIgA) cells from the intestinal lumen to GALT and finally to mammary glands via entero-mammary link are discussed.

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Aims: Trichoderma asperellum strain SD1 grows on 3-chloropropionic acid (3CP), a β-haloalkanoic acid, and produces a putative extracellular dehalogenase that can degrade this acid. Here we further characterized the fungal enzyme system responsible for biodegradation of 3CP. Methodology and results: The primary qualification of the ligninolytic potential in T. asperellum strain SD1 was performed using guaiacol oxidation. When strain SD1 was grown in liquid minimal medium with the presence of 3CP as the sole carbon source, no lignin peroxidase, manganese peroxidase, or laccase activity was detected. The ligninolytic condition was achieved only in the presence of glucose or when guaiacol was present as an inducer. Under nonligninolytic conditions, 3CP was utilized by strain SD1. Therefore, 3CP was utilized under ligninolytic conditions as well as under non-ligninolytic conditions, suggesting that extracellular peroxidases and laccase are not involved in the degradation of 3CP by T. asperellum strain SD1. Conclusion, significance, and Impact of study: Very few studies have explained the degradation of β-chlorosubstituted haloalkanoic acids such as 3CP by dehalogenases. This is the first report to identify a novel putative βhaloacid dehalogenase that degrades 3CP under ligninolytic and non-ligninolytic conditions. T. asperellum strain SD1, thus has the potential in the development of dehalogenating enzymes for industrial biocatalytic processes, in future.

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This study reports on a novel technique to enhance the high cell mass and viable cell counts of the heterofermentative probiotic strain, Limosilactobacillus reuteri. This is the first report on the cultivation of L. reuteri, which was incorporated with weak base anion-exchange resins to remove the accumulating lactic acid in the fermentation broth. Two anion-exchange resins—Amberlite IRA 67 and IRA 96—were found to have a high adsorption capacity with lactic acid. Batch fermentation and fed-batch cultivation were further analyzed using IRA 67 resins, as this application resulted in a higher maximum number of viable cells. The in situ application of anion-exchange resins was found to create shear stress, and thus, it does not promote growth of L. reuteri; therefore, an external and integrated resin column system was proposed. The viable cell count from batch fermentation, when incorporated with the integrated resin column, was improved by 71 times (3.89 × 1011 ± 0.07 CFU mL−1) compared with control batch fermentation (5.35 × 109 ± 0.32 CFU mL−1), without the addition of resins. The growth improvement was achieved due to the high adsorption rate of lactic acid, which was recorded by the integrated IRA 67 resin system, and coupled with the stirred tank bioreactor batch fermentation process.

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