No abstract

Using LM and SEM methods, the study describes microstructures in particular areas of the tongue of the goose. A thick multilayered keratinized epithelium forms the ''lingual nail'' and covers small and giant conical papillae, whereby the first functions as an exoskeleton of the tongue apex, and the latter are arranged along the lingual and well-developed connective tissue cores, and together with the bill lamellae are involved in cutting. The row of conical papillae on the lingual prominence prevents regurgitation of transported food. In the area of the ''lingual nail'' and in the anterior part of the lingual prominence, Herbst corpuscles are accumulated, which allow to recognize food position. Filiform papillae, as widely distributed between the conical papillae of the body, are responsible for filtering. They can be explained as long keratinized processes of the epithelium and are devoid of connective tissue cores. During food transport, the flattened areas of the lingual body and the lingual prominence are protected by a parakeratinized epithelium, but the root is covered by a nonkeratinized epithelium. The presence of adipose tissue in the tongue probably reduces pressure during food passage, but also promotes mucus evacuation from the lingual glands, thus facilitating food transport. An entoglossal bone with a continuation as cartilage is the stable structural basis of the tongue system. Anat Rec, 294:1574Rec, 294: -1584Rec, 294: , 2011. V V C 2011 Wiley-Liss, Inc.Key words: tongue; epithelium; lingual papillae; lingual nail; Herbst corpuscles; domestic gooseThe type of food intake and processing of food in animals are important factors to affect the morphological diversity of structures on the surface of the tongue. Previous investigations of the oral cavity in birds focused on the position of the tongue in the beak cavity and detailed macroanatomical and microanatomical features, such as diversity of mechanical papillae, types of epithelium covering the lingual mucosa and modifications of skeletal structures, including the hyoid apparatus. Moreover, several earlier studies included already aspects of the rich relief of the tongue in

The tongue of the cormorant Phalacrocorax carbo is a small, immobile structure with a length of 1.4 cm, situated in the middle part of the elongated lower bill. The uniquely shaped tongue resembles a mushroom, with a short base and an elongated dorsal part with sharpened anterior and posterior tips. A median crest can be observed on the surface of the tongue. Examination by light and scanning electron microscopy revealed that the whole tongue is formed by a dense connective tissue with many bundles of elastic fibers. The lingual mucosa is covered by a multilayered keratinized epithelium. The thickest, horny layer of the lingual epithelium was observed on the surface of the median crest and on the posterior tip of the tongue. Lingual glands are absent in cormorants. The framework of the tongue is composed of a hyoid cartilage incorporated into the base. The localization and structure of the tongue in the cormorant show that it is a rudimentary organ and that the lingual body, usually well-developed in birds, is conserved.

No abstract

No abstract

The nutcracker Nucifraga caryocatactes belongs to a group of bird species that use their beak and tongue as tools for obtaining food, such as seeds from hard-to-reach cones or nuts from shells. The aim of the present study, carried out with a scanning electron microscope, was to define the morphological features of the tongue of the nutcracker, which seems to be adapted to its environment through specific methods of obtaining food. One of the characteristic features of the nutcracker's tongue is the unique structure of the anterior part of the tongue, which has two long and highly keratinized processes - a product of the renewable keratinized layer of the epithelium covering the ventral surface of the tongue. These dagger-like processes, which are a modified "lingual nail," take a major role in levering up and shelling seeds, which are transported over the short sulcus-shaped body of the tongue. A unique feature of the nutcracker's tongue is the groove separating the body from the root. Two rows of highly keratinized, mechanical, conical papillae are located at the junction of the body and the root. These papillae are mechanically protective elements for passing food particles in the form of seeds. Among lingual glands, only the posterior lingual glands on the root of the tongue have been observed. Their secretion agglutinates dry food before it is swallowed. Results of the present study indicate that the nutcracker's tongue is an efficient tool resembling a lever that is helpful in shelling seeds.

No abstract

No abstract