Endotoxin tolerance (ET) can develop in mammals that have been challenged repeatedly with sublethal amounts of lipopolysaccharide (LPS). Previous research has shown that subclinical ruminal acidosis can increase circulating concentrations of LPS. We investigated whether ET would develop in Holstein cows that were subjected to chronic subacute ruminal acidosis (SARA) or acute SARA followed by intramammary infusion of LPS. Twenty-four cows, both primiparous and multiparous, were assigned to 8 blocks of 3 cows. Cows within blocks were randomly assigned to 1 of 3 treatments: (1) control (diet DM was 24% starch and 35% NDF), (2) high starch (formulated to induce chronic milk fat depression with 29% starch and 32% NDF), and (3) acidosis (designed to cause acute bouts of milk fat depression by short-term feeding of a diet with 32% starch, some of which came from wheat grain, and 30% NDF). Cows on the control and high-starch treatments were fed their respective diets throughout the 24-d trial. The acidosis cows were fed the control diet during most of the experiment, except during two 2-d bouts (d 10 and 11 and 17 and 18 of the experiment) in which a high-starch diet was fed. Cows on the high-starch and acidosis treatments produced milk fat with an altered fatty acid profile indicative of SARA (e.g., increased concentrations of specific trans, and odd-, and branched-chain fatty acids), but only cows on the high-starch treatment had milk fat depression. Concentrations of serum amyloid A were elevated in cows on the acidosis treatment, but did not differ between control and high-starch cows. On d 20 of the experiment, all cows were given an intramammary infusion of 10 µg of LPS into 1 mammary quarter 3h after morning milking. Milk yield and DMI decreased the day of the infusion, but the response was not affected by dietary treatment. No systemic indicators of ET were observed among treatments, but evidence of an ET response at the local level of the mammary gland was observed. Cows fed the control diet had higher concentrations of serum amyloid A in milk 12 and 24h postinfusion than did cows fed the high-starch diet and higher concentrations than cows on the acidosis treatment at 12h postinfusion. Our data suggest cows that experienced varying degrees of SARA (based on altered milk fatty acid profile) and subsequent experimental endotoxin mastitis experienced a blunted inflammatory response at the level of the mammary gland, but not a systemic reduction in some inflammatory mediators.

The objective of this study was to evaluate the effect of milking cessation method (abrupt or gradual) and daily milk yield before dry-off on milk leakage following dry-off and intramammary infections (IMI) at calving. Data from 1,086 quarters of 285 cows from 5 Ohio dairy herds were analyzed. All cows that were due to be dried off within a week were assigned to the same study group to facilitate management. Abrupt-cessation cows kept the farm's regular milking schedule through dry-off, and gradual-cessation cows were milked once daily for the final week of lactation. Aseptic technique was used to collect quarter foremilk samples at the time of enrollment (7 to 14 d before expected dry-off), the final milking before dry-off (D-O), and within 7 d of calving. Cows in the gradual-cessation group were observed for milk leakage during the period of once-daily milking. In the only herd that did not use internal teat sealants at dry-off, milk leakage after dry-off was recorded in both abrupt and gradual groups. Gradual cessation decreased milk production by 33.4% during the final week of lactation, causing milk yield at D-O to be lower for these cows compared with abrupt-cessation cows (13.2 vs. 19.8kg/d, respectively). Logistic regression models were used to model the probability of a quarter being infected at calving with any pathogen, accounting for clustering of quarters within cows and cows within herds. The final model investigating the probability of IMI at calving was stratified by parity of cows at the time of dry-off (primiparous and multiparous). Among quarters of cows that ended their first lactation, abrupt cessation of milking before dry-off and milk leakage after dry-off were associated with an increased risk of IMI at calving. Among quarters of multiparous cows, on the other hand, gradual cessation of milking before dry-off, presence of IMI at D-O, and thrice-daily milking during lactation increased the odds of IMI at calving. These results indicate that implementation of differing management practices near dry-off for different parity groups may improve mammary health within a herd.

Drying cows off at the end of lactation is a routine management practice in dairy operations. Most dairies in the United States and many other countries dry cows off abruptly (e.g., stop milking cows on a set day), which has been shown to affect cow comfort. Gradually reducing milk production is another approach to dry cows off, routinely used in some countries and herds. The objective of the study was to evaluate the effects of abrupt and gradual milk cessation and milk yield at the time on cow activity after dry-off. Daily lying time, number of lying bouts per day, average lying bout length, and steps taken per day by abruptly and gradually dried-off cows were monitored by data loggers for 2 wk before and after the final milking at the end of lactation. Gradual cows were milked once daily for the last week of lactation, and abrupt cows were milked as usual (3×/d) until the end of lactation. Gradual cessation of milking significantly reduced milk yield by the day of dry-off. After dry-off, gradual cows tended to have longer lying bouts than abrupt cows, but no other differences in cow activity between the 2 treatments were observed. Regardless of the dry-off method, the average length of a lying bout decreased by 4 min and total daily lying time decreased by 19 min after dry-off for each 5-kg increase in milk yield before dry-off. Lying behavior of primiparous cows was more affected by the level of milk yield at dry-off than that of older cows. A reduction in lying times with increasing milk yield may indicate discomfort due to the accumulating milk in the udder. Using a method that lowers milk production before dry-off and managing primiparous and multiparous cows separately around dry-off are beneficial for cow comfort after dry-off.

The objective of this study was to assess the effect of milk cessation method (abrupt or gradual) at dry off on milk yield and somatic cell score (SCS) up to 120 d in milk during the subsequent lactation. Data from 428 cows from 8 dairy herds in Ohio were analyzed. Abrupt cessation cows kept the farm's regular milking schedule (2 or 3 times) through dry off and gradual cessation cows were milked once daily for the final week of lactation. Milk yield and SCS were collected using Dairy Herd Improvement Association test-day records. Aseptic quarter milk samples were collected approximately 1 wk before dry off, at dry off, and within 1 wk after calving for bacterial culture to determine the presence of intramammary infections. Overall, milk cessation method was not significantly associated with either milk yield or SCS in early lactation; however, interaction between the milk cessation method and herd was highly significant. Cows producing greater amounts of milk around dry off had significantly higher SCS in the following lactation. Shorter dry periods were significantly associated with decreased milk yield in the following lactation, especially among abruptly dried off cows. Additionally, as expected, several other factors, such as parity of cows and stage of lactation, were significantly associated with both outcomes. No interactions between the milk cessation method and the other explanatory variables in the final models were significant. The results of the current study suggest that higher milk yield at dry off was associated with higher SCS in the following lactation, even though milk cessation method at the end of lactation had a varying effect on test-day milk yield and SCS in different herds during the first 120 d in milk in the following lactation. The specific herd characteristics influencing this could not be identified within this study, warranting further research.

No abstract

Interactions of sources and processing methods for nonstructural carbohydrates may affect the efficiency of animal production. Five rumen-cannulated cows in late lactation were placed in a 5 × 5 Latin square design and fed experimental diets for 2 wk. In the production trial, 54 cows were fed the experimental diets for 12 wk beginning at d 60 in milk. Diets contained 24% corn silage and 22% hay, averaging 20% alfalfa and 2% grass but being adjusted as needed to maintain dietary concentrations of 36% neutral detergent fiber. The control diet contained steam-flaked corn (SFC) and the other diets contained either finely (FGC; 0.8 mm) or coarsely ground corn (CGC; 1.9 mm), factorialized with or without 3.5% liquid feed (LF). The LF diets provided 1.03% of dietary dry matter as supplemental sugar. The FGC decreased rumen pH and concentration of NH(3)N compared with CGC. The SFC and FGC tended to increase the molar percentage of ruminal propionate and decrease the acetate:propionate ratio. The LF increased molar percentage of ruminal butyrate with FGC but not CGC. The LF tended to decrease starch digestibility with the CGC but not with the FGC. As expected, the SFC and FGC increased total tract starch digestibility. The DMI and milk yield were similar among dietary treatments. Compared with ground corn diets, the SFC tended to decrease milk fat percentage; thus, 3.5% fat-corrected milk and feed efficiency were decreased with SFC. The LF decreased milk protein percentage but had no effect on milk protein yield. The SFC compared with dry ground corn decreased the concentration of milk urea nitrogen. Sugar supplementation using LF appeared to be more beneficial with FGC than CGC. Increasing the surface area by finely grinding corn is important for starch digestibility and optimal utilization of nutrients.

No abstract

Mycotoxins are harmful secondary fungal metabolites and are of key concern to food and feed safety globally. In addition to compromised performance, mycotoxins negatively impact animal health. Although classic signs such as decreased feed intake and vomiting are known in the field as indicators for exposure, mycotoxins act as predisposing factors for diseases by immune suppression, causing inflammation, and modulating the gastrointestinal environment, even at low levels. This survey presents mycotoxin levels of corn samples from the 2018 harvest and compares these levels with those in previous years. New crop corn samples from various sources, were submitted starting from mid-August 2018, and consisted of corn (70%), corn silage (18%), and corn byproduct (12%). Samples were analyzed utilizing the liquid chromatography and tandem mass spectrometry (LC-MS/MS) method for six major mycotoxin groups: aflatoxins (Afla), type A trichothecenes (A-Trich), type B trichothecenes (B-Trich), fumonisins (FUM), zearalenone (ZEN), and ochratoxin-A (OTA). Data are presented for major mycotoxin classes in Table 1. The majority of samples contained at least 1 detectable mycotoxin with co-occurrence (≥ 2 mycotoxins) similar to 2017, and less than 2016. Prevalence of B-Trich has decreased compared with previous years, but average ppb is similar to 2017. Prevalence and average ppb of ZEN are similar to 2017, while FUM has increased in both prevalence and average ppb. Alfa prevalence has increased and average ppb is numerically higher than the previous two years. The preliminary results from the 2018 corn harvest suggest a continued risk from mycotoxins produced by Fusarium fungal species, and a potential increased risk of Afla compared to previous years. Because of the risk of multi-mycotoxin contamination in corn samples thus far, multiple mitigation strategies are needed beyond just adsorption, including biotransformation support of the immune system and liver function.