Conservation tillage (CT) is an umbrella term encompassing many types of tillage and residue management systems that aim to achieve sustainable and profitable agriculture. Through a global review of CT research, the objective of this paper was to investigate the impacts of CT on greenhouse gas (GHG) emissions. Based on the analysis presented, CT should be developed within the context of specific climates and soils. A number of potential disadvantages in adopting CT practices were identified, relating mainly to enhanced nitrous oxide emissions, together with a number of advantages that would justify its wider adoption. Almost all studies examined showed that the adoption of CT practices reduced carbon dioxide emissions, while also contributing to increases in soil organic carbon and improvements in soil structure.

Secondary metabolites produced by Penicillium paneum and Penicillium roqueforti from baled grass silage were analyzed. A total of 157 isolates were investigated, comprising 78 P. paneum and 79 P. roqueforti isolates randomly selected from more than 900 colonies cultured from bales. The findings mostly agreed with the literature, although some metabolites were not consistently produced by either fungus. Roquefortine C, marcfortine A, and andrastin A were consistently produced, whereas PR toxin and patulin were not. Five silage samples were screened for fungal metabolites, with two visually moldy samples containing up to 20 mg/kg of roquefortine C, mycophenolic acid, and andrastin A along with minor quantities (0.1-5 mg/kg) of roquefortines A, B, and D, festuclavine, marcfortine A, and agroclavine. Three visually nonmoldy samples contained low amounts of mycophenolic acid and andrastin A. The ability of both molds to produce a diverse range of secondary metabolites in vitro and in silage should be a concern to livestock producers.

SUMMARYAn agro-economic simulation model was developed to facilitate comparison of the impact of management, market and biological factors on the cost of providing ruminant livestock with feed grown on the farm (home produced feed). Unpredictable year-to-year variation in crop yields and input prices were identified as quantifiable measures of risk affecting feed cost. Stochastic analysis was used to study the impact of yield and input price risk on the variability of feed cost for eight feeds grown in Ireland over a 10-year period. Intensively grazed perennial ryegrass was found to be the lowest cost feed in the current analysis (mean cost E74/1000 Unité Fourragère Viande (UFV)). Yield risk was identified as the greatest single factor affecting feed cost variability. At mean prices and yields, purchased rolled barley was found to be 3% less costly than home-produced spring-sown barley. However, home-produced spring barley was marginally less risky than purchased barley (coefficient of variation (CV) 0·063 v. 0·064). Feed crops incurring the greatest proportion of fixed costs and area-dependent variable costs, including bunker grass silage, were the most sensitive to yield fluctuations. The most energy inputintensive feed crops, such as grass silage, both baled and bunker ensiled, were deemed most susceptible to input price fluctuations. Maize silage was the most risky feed crop (CV 0·195), with potential to be both the cheapest and the most expensive conserved feed.

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The incidence of fungal growth on baled grass silage was recorded on 35 farms in the Irish Midlands in 2003. Fungal colonies were visible on 58 of 64 bales examined and the number of colonies per bale ranged from 1 to 12. On average, 5% of bale surface areas were affected. The fungus most prevalent on bales was Penicillium roqueforti, present on 86% of bales and representing 52% of all isolates. Other moulds isolated were Penicillium paneum, Geotrichum, Fusarium and mucoraceous species. Schizophyllum commune was observed protruding through the plastic film on bales on 17 of the 35 farms.

Aims:  Grass silage is the product formed by a natural lactic acid bacterial fermentation when grass is stored under anaerobic conditions, and represents an important ruminant feedstuff on farms during winter. Of the two commonly employed methods of ensiling forage, baled silage composition frequently differs from that of comparable precision‐chop silage reflecting a different ensiling environment. The aim of this study was to investigate the dynamics of the silage fermentation in wilted grass and between ensiling systems. Methods and Results:  Fermentation dynamics were examined using traditional methods of silage analyses, including microbial enumeration and analysis of fermentation products, and culture‐independent terminal restriction fragment length polymorphism (T‐RFLP). A successful fermentation was achieved in both systems, with the fermentation (increase in lactic acid bacteria and lactic acid concentration, decrease in pH) proceeding rapidly once the herbage was ensiled. Conclusions:  Under controlled conditions, little difference in silage quality and microbial composition were observed between ensiling systems and this was further reflected in the T‐RFLP community analysis. Significance and Impact of the Study:  T‐RFLP proved a potentially useful tool to study the ensilage process and could provide valid support to traditional methods, or a viable alternative to these methods, for investigating the dynamics of the bacterial community over the course of the fermentation.

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