The purpose of this study was to determine the virulence structure of oat powdery mildew (
Blumeria graminis
f. sp.
avenae
,
Bga
) populations in Poland collected in 2014 and 2015. Powdery mildew isolates were collected from 18 locations in Poland. In total, nine lines and cultivars of oat, with different mildew resistance genes, were used to assess virulence of 180 isolates. The results showed that a significant proportion of the
Bga
isolates found in Poland were virulent to differentials with
Pm1
,
Pm3
,
Pm6
, and
Pm3
+
Pm8
genes. In contrast
Pm4
,
Pm5
,
Pm2
, and
Pm7
genes were classified as resistant to all pathogen isolates used in the experiment. Based on obtained results we can state that there are differences in virulence pattern and diversity parameters between sites and years, but clear trends are not deducible.
Fungal cereal pathogens, including Blumeria graminis f.sp. avenae, have the ability to adapt to specific conditions, which in turn leads to overcoming host resistance. An important aspect is the standardized way of characterizing the races and pathotypes of the pathogen. In the presented work, for the first time it was proposed to use a unified letter code that allows describing the pathotypes of B. graminis f.sp. avenae. The set of 14 oat genotypes were used as a differential set. This set included genotypes having so far described powdery mildew resistance genes Pm1–Pm11, and two genotypes (A. sterilis and A. strigosa) with effective sources of resistance to Bga. Based on the analysis of 160 Bga isolates collected in 2016–2019 from 4 locations in Poland, the most numerous was the TBBB pathotype, represented by 30% of the tested isolates. It was present in all analyzed populations. Subsequently, 8.1% and 6.3% of the isolates represented the TBCB and RBBB pathotypes, respectively.
The assessment of the genetic diversity of cultivated varieties is a very important element of breeding programs. This allows the determination of the level of genetic differentiation of cultivated varieties, their genetic distinctiveness, and is also of great importance in the selection of parental components for crossbreeding. The aim of the present study was to determine the level of genetic diversity of oat varieties currently grown in Central Europe based on two marker systems: ISSR and SCoT. The research conducted showed that both these types of markers were suitable for conducting analyses relating to the assessment of genetic diversity. The calculated coefficients showed that the analyzed cultivars were characterized by a high genetic similarity. However, the UPGMA and PCoA analyses clearly indicated the distinctiveness of the breeding programs conducted in Central European countries. The high genetic similarity of the analyzed forms allow us to conclude that it is necessary to expand the genetic pool of oat varieties. Numerous studies show that landraces may be the donor of genetic variation.
The structure and dynamics of changes in pathogen populations can be analysed by assessing the level of virulence and genetic diversity. The aim of the present study was to determine the diversity of Blumeria graminis f. sp. avenae populations. Diversity and virulence of B. graminis f. sp. avenae was assessed based on 80 single-spore isolates collected in different European countries such as Poland (40 isolates), Germany (10), Finland (10), Czech Republic (10) and Ireland (10) using ISSR (Inter-Simple Sequence Repeats) and SCoT (Start Codon Targeted) markers. This work demonstrated differences in virulence of B. graminis f. sp. avenae isolates sampled from different countries. Molecular analysis showed that both systems were useful for assessing genetic diversity, but ISSR markers were superior and generated more polymorphic products, as well as higher PIC and RP values. UPMGA and PCoA divided the isolates into groups corresponding with their geographical origin. In conclusion, the low level of genetic differentiation of the analysed isolates has suggested that the evolution of B. graminis f. sp. Avenae population is slow, and thus the evolutionary potential of the pathogen is low. This work paves the way for future studies on B. graminis f. sp. Avenae population structure and dynamics based on genetic variability.
Identifying effective sources of disease resistance is an important aspect of an effective plant protection strategy. Wild species related to cultivars constitute a rich reservoir of resistance genes. Studies conducted in oat have shown that wild species are donors of resistance genes to crown and stem rust, powdery mildew or fusarium head blight. The aim of the present study was to prove whether A. fatua could be a source of effective resistance genes to powdery mildew. This species is widespread all over the world due to its very good adaptability and can be regarded as a potential source of resistance to fungal diseases, including powdery mildew. The conducted research has shown that A. fatua is a species with a low level of resistance to powdery mildew when compared to other wild species of the genus Avena L. A total of 251 accessions were evaluated, and only 23 were identified as resistant to the individual isolates used in the host-pathogen tests. It follows that resistance to powdery mildew is not common among wild Avena species, and its good environmental adaptation is not associated to resistance to powdery mildew.
An important aspect of breeding work aimed at increasing resistance to fungal diseases is the constant monitoring of the level of resistance of cultivars and identifying the group of genes used in the fight against diseases. This allows estimating the pressure of pathogens to break down the main resistance genes. The aim of the presented work was to determine the level of resistance and to postulate the presence of resistance genes to powdery mildew in oat cultivars currently growing in central Europe. Studies have shown that these cultivars are characterized by a low level of resistance. We identified only 5 characterized by the above resistance to the B. graminis f.sp. avenae isolates used in the test, in 4 we postulated the presence of the Pm7 gene. In order to protect oat crops more effectively against powdery mildew, it is necessary to introduce cultivars with a wider range of resistance genes or to build gene pyramids.
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