Fungal cereal pathogens, including Blumeria graminis f.sp. avenae, have the ability to adapt to specific conditions, which in turn leads to overcoming host resistance. An important aspect is the standardized way of characterizing the races and pathotypes of the pathogen. In the presented work, for the first time it was proposed to use a unified letter code that allows describing the pathotypes of B. graminis f.sp. avenae. The set of 14 oat genotypes were used as a differential set. This set included genotypes having so far described powdery mildew resistance genes Pm1–Pm11, and two genotypes (A. sterilis and A. strigosa) with effective sources of resistance to Bga. Based on the analysis of 160 Bga isolates collected in 2016–2019 from 4 locations in Poland, the most numerous was the TBBB pathotype, represented by 30% of the tested isolates. It was present in all analyzed populations. Subsequently, 8.1% and 6.3% of the isolates represented the TBCB and RBBB pathotypes, respectively.
The purpose of this study was to determine the virulence structure of oat powdery mildew (
Blumeria graminis
f. sp.
avenae
,
Bga
) populations in Poland collected in 2014 and 2015. Powdery mildew isolates were collected from 18 locations in Poland. In total, nine lines and cultivars of oat, with different mildew resistance genes, were used to assess virulence of 180 isolates. The results showed that a significant proportion of the
Bga
isolates found in Poland were virulent to differentials with
Pm1
,
Pm3
,
Pm6
, and
Pm3
+
Pm8
genes. In contrast
Pm4
,
Pm5
,
Pm2
, and
Pm7
genes were classified as resistant to all pathogen isolates used in the experiment. Based on obtained results we can state that there are differences in virulence pattern and diversity parameters between sites and years, but clear trends are not deducible.
The assessment of the genetic diversity of cultivated varieties is a very important element of breeding programs. This allows the determination of the level of genetic differentiation of cultivated varieties, their genetic distinctiveness, and is also of great importance in the selection of parental components for crossbreeding. The aim of the present study was to determine the level of genetic diversity of oat varieties currently grown in Central Europe based on two marker systems: ISSR and SCoT. The research conducted showed that both these types of markers were suitable for conducting analyses relating to the assessment of genetic diversity. The calculated coefficients showed that the analyzed cultivars were characterized by a high genetic similarity. However, the UPGMA and PCoA analyses clearly indicated the distinctiveness of the breeding programs conducted in Central European countries. The high genetic similarity of the analyzed forms allow us to conclude that it is necessary to expand the genetic pool of oat varieties. Numerous studies show that landraces may be the donor of genetic variation.
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