The relationship between protein nutrition and milk urea N was investigated in three experiments with a total of 125 cows. After 4 wk of pretreatment, cows received 1 of 13 diets with different ratios of protein to energy for 16 wk. Milk was sampled individually for urea analyses during pretreatment and during wk 1, 5, 10, and 15 of treatment. Results were compared with N losses estimated from rumen fermentation and with N losses of metabolic origin. The mean milk urea N concentration was 12.6 mg/100 ml of milk (range, 9.0 to 18.3 mg). For bulk samples especially, the rumen efflux of crude protein intake was the main determinant of the variation in milk urea N (r2 = 0.81; residual SD = 1.1). However, N losses from the rumen explained only about 50% of the variation in the milk urea N content of samples from individual cows. The N losses of metabolic origin, which, in these experiments, were responsible for 47 to 100% of urinary N losses, were not related to milk urea N. Results showed that regular measurement of milk urea N in bulk samples can be used to monitor N losses from rumen fermentation. However, the value does not give an indication of the efficiency with which the absorbed protein is utilized.

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1. An experiment was conducted to study the effect of method (low-lysine or quantity of food) and phase (starter or grower) of restriction during rearing on growth and laying performance in Leghorn hybrids. 2. A reduction in body weight gain was achieved by feeding pullets a low-lysine diet in either the starter phase (0-6 weeks of age: 4.0 g/kg digestible lysine) or the grower phase (7-18 weeks of age: 3.0 g/kg digestible lysine). 3. In each phase, the lysine restriction was compared with a daily food restriction, in which pullets received a quantity of food sufficient to pair-gain with their lysine-restricted counterparts. 4. The delay in onset of production was greatest in the lysine-restricted birds, for both phases of restriction. 5. Hens restricted during the grower phase laid heavier eggs than those restricted during the starter phase, despite having similar body weights at end of rearing. This effect was not influenced by the restriction method. 6. Production traits varied between pullets reared on different feeding strategies up to similar body weights at 18 weeks and onwards. It is concluded that body weight is not the only factor determining laying performance.

Wilted lucerne and grass silages were given for 9 weeks (3 weeks adaptation, 6 weeks experimental) to mature wethers. Fractional rate of passage of particles (kp) from the reticulorumen, as determined with chromium-mordanted neutral detergent fibre (Cr-NDF), was negatively related to digestibility, but positively to feed intake. Ratio of kp to kl (liquids) decreased with higher intake of indigestible material. Models were developed to interrelate cell wall pool in the reticulorumen, passage of undegraded cell walls in the proximal duodenum, fractional rate of passage of particles, fractional rate of degradation of cell walls (kd), and the proportion of large particles (fL) within the total particle pool in the reticulorumen. Although estimates of kd and fL were not very accurate yet, differences between silages could be characterized. The kd values of cell walls in grass silages were negatively related and fL positively related to stage of maturity at harvesting. For silages with similar kd, the extent to which cell walls left the reticulorumen was higher with lucerne than with grass silage. (Abstract retrieved from CAB Abstracts by CABI’s permission)