Pasak bumi is one kind of medicinal plants commonly consumed by people and grow in Prohibition of Indigenous Forests Rumbio. Information on the ecological conditions Pasak bumi in Prohibition of Indigenous Forests Rumbio is important known as an indicator of the presence of Pasak bumi, and their population in the forest. The purpose of this study to analyze the ecological conditions Pasak bumi in Prohibition of Indigenous Forests Rumbio , and know how to use Pasak bumu conducted by people around the Prohibition of Indigenous Forests R umbio. The method used in this study was a survey method, the implementation of the research started from the observation, creating a plot, measurement, and data acquisition. The average temperature in the research location 28,09 0 C, average air humidity 85.38%, and the average light intensity of 582.20 lux, type of soil is Red Yellow Podzolic, w ith a pH of 5.5-6.4. Pasak bumi found in site which it is flat and slopes for 15%, with an altitude of 600-750 m above sea level. Pasak bumi grown on sloping ground that is not waterlogged. Communities around the Prohibition of Indigenous Forests Rumbio utilize Pasak bumi from the leaves, stems, bark and roots. The perceived benefits of the Pasak bumi by society is to improve blood circulation, eliminate fatigue, malaria drugs, smooth urination, mouth sores, itching disease medicine, a tonic after childbirth and fever.
Non-Timber Forest Products (NTFPs) is part of a forest ecosystem that has an important role. One of NTFPs which have high economic value and is a source of livelihood of rural communities is often called wild honey or honey sialang. This study aims to: 1) Calculate the potential of the tree and the honey produced sialang 2) Knowing how to manage the honey sialang by society and the problems. Primary data was collected through interviews with respondents using the help of questioners. Data were analyzed descriptively. Potential production of honey from the beehive tree is quite large, each tree can sialang inhabited by about 30 colonies/nest, where the number has further decreased when compared to the time of the woods yet many are converted. In each tree each harvest can be produced approximately 150 kg of honey. Institutional managers honey sialang in the Sub-District of Middle Kampar Kiri is still very minimal. Honey gatherers farmers' organizations have not yet formed, there is only one indigenous group in the village of Penghidupan, whose members are people who are still there family relationship. There are 130 trees sialang and produced 19,500 kg of honey. Honey sialang management is still done traditionally.
This study aims to determine the potential for ecotourism and the feasibility of the potential of ecotourism in the Tahura buffer zone of Sultan Syarif Hasyim, Minas Jaya Village. This research was conducted by means of a survey to obtain data through interviews and questionnaires in which the sample of respondents was taken by accidental sampling. From the results of research that has been done, this area deserves to be developed into a tourist area because it is found the potential of ecotourism objects in the form of a wealth of natural resources such as flora and fauna, the beauty of the lake and its landscape, as well as many natural tourism activities that can be carried out. The Tahura Buffer Area of Sultan Syarif Hasyim, Minas Jaya Village, is feasible to be developed with the level of eligibility of each class with a score of each class, namely 846 attractiveness, 144 accommodations, 300 infrastructure. While for accessibility class it cannot be said to be feasible with a score of 455.
City forest with many stratum provides the surrounding environment is relatively more comfortable than the low stratum. In order to achieve success in achieving management objectives, the types planted in urban forest development and development programs should be selected based on the consideration that crops grow well and can cope with emerging environmental problems in the region. Identifying the suitability of existing tree species in urban forest is intended to obtain maximum plant growth and municipal forest benefits. The purpose of this study is to identify the suitability of forest conifer tree species in Pekanbaru City. Data collection is done by survey in the field by defecting the existing tree species in urban forest. The result of tree species identification is used to evaluate the suitability of tree species of forest forest. A literature study was conducted to find out the growing requirements and characteristics of tree species of urban forest in the study sites. Data analysis is conducted by considering silvicultural, management and aesthetic requirements. Based on this criteria are made that is appropriate, quite appropriate, and not appropriate. Based on the results of the study can be summarized as follows: The type of urban forest in Pekanbaru City is the protection and recreation with the form of clusters / gangs and paths; There are 15 species of trees that have appropriate criteria based on silvicultural, management and aesthetic requirements; There are 15 species of trees capable of controlling air pollution.
This research is raining to process processes, calculate and analyze process and mechanical quality and analysis during mechanical and semi-mechanical processes. Research location in CV. Malibur Indah, CV. Kulim Jaya Refinery, Kec. Merbau, Kab. Meranti Archipelago and Faculty of Forestry Laboratory, Lancang Kuning University. This research is done by looking at the production process, deadlock data, data generation, and physical data. Data were analyzed descriptively. Processing of sago in mechanical and semi-mechanical processing consists of raw material preparation, dissolution, starch extraction, precipitation, drying and packing. At stage production of flour production machine for 35 hours, workforce 26 people, product amount 7.5 tons and product produced 7 tons. While the semi-mechanical processing of the production process lasts for 32 hours, labor 10 people, the number of products 1 ton and the product produced 750 kg. Physical quality on mechanical processing ie moisture content of 15.62%, ash content of 0.408% and fineness of flour by 90.23%. While in semi-mechanical processing that the air content of 17.63%, ash content of 0.385%, and flour refinement of 81.17%. Organoleptic test results use more mechanical processing by panelists on texture, while in semi-mechanical processes more panels on color and aroma.
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