Produktivitas Dan Kualitas Sagu Pada Proses Pengolahan Secara Mekanis Dan Semi Mekanis Dan Semi Mekanis Di Kec. Merbau Kab. Kepulauan Meranti

Abstract

This research is raining to process processes, calculate and analyze process and mechanical quality and analysis during mechanical and semi-mechanical processes. Research location in CV. Malibur Indah, CV. Kulim Jaya Refinery, Kec. Merbau, Kab. Meranti Archipelago and Faculty of Forestry Laboratory, Lancang Kuning University. This research is done by looking at the production process, deadlock data, data generation, and physical data. Data were analyzed descriptively. Processing of sago in mechanical and semi-mechanical processing consists of raw material preparation, dissolution, starch extraction, precipitation, drying and packing. At stage production of flour production machine for 35 hours, workforce 26 people, product amount 7.5 tons and product produced 7 tons. While the semi-mechanical processing of the production process lasts for 32 hours, labor 10 people, the number of products 1 ton and the product produced 750 kg. Physical quality on mechanical processing ie moisture content of 15.62%, ash content of 0.408% and fineness of flour by 90.23%. While in semi-mechanical processing that the air content of 17.63%, ash content of 0.385%, and flour refinement of 81.17%. Organoleptic test results use more mechanical processing by panelists on texture, while in semi-mechanical processes more panels on color and aroma.

Improvement of Integrated Sago Processing in Meranti Islands Regency

“…In the observation of Sago Productivity and Quality in mechanical and semi-mechanical and semi-mechanical processing processes in Merbau District, Meranti Islands, in mechanical processing the sago flour production process lasts for 35 hours with the use of 26 workers with the number of products used as much as 7.5 tons and the products produced as much as 7 tons. While in semimechanical processing the production process lasts for 32 hours with the use of 10 workers with the number of products used as much as 1 ton and the products produced 750 kg [18]. The quality standards of the sago produced still do not meet the SNI.…”

Rancang Bangun Mesin Pengayak Pati Sagu dengan Penggerak Motor Listrik untuk Meningkatkan Kualitas Mutu Tepung Sagu pada Industri Pengolahan Tepung Sagu “Dwitrap”

“…Pati sagu yang sudah terayak akan turun ke bawah melalui corong pembuangan dan jatuh ke wadah yang telah disediakan, sedangkan pati sagu kasar akan tetap di atas ayakan. Proses pengayakan dapat dilihat pada Gambar 6. terdahulu oleh Nusaibah et al(2018) pada unit pengolahan sagu secara semi mekanis CV.Kilang Kulim Jaya di Kecamatan Mebau Kabupaten Kepulauan Meranti yang melaporkan nilai kehalusan sebesar 81,17%.…”

Potensi dan Jenis Hasil Hutan Bukan Kayu di Desa Merangin Kawasan Cagar Alam Bukit Bungkuk Riau

“…Pemanfaatan batang aren sebagai sumber pati banyak dimanfaatkan masyarakat di berbagai daerah di Indonesia, seperti di Kecamatan Merbau Kepulauan Meranti yang mengolah pati secara manual dan mekanis (Nusaibah, et al 2018).…”