Mushroom supplementation is an agronomic process which consists of the application of nutritional amendments to the substrates employed for mushroom cultivation. Different nitrogen and carbohydrate rich supplements have been evaluated in crops with a substantial impact on mushroom yield and quality; however, there is still controversy regarding the nutritional requirements of mushrooms and the necessity for the development of new commercial additives. The addition of external nutrients increases the productivity of some low-yielding mushroom varieties, and therefore is a useful tool for the industry to introduce new commercially viable varieties. Spent mushroom compost is a waste material that could feasibly be recycled as a substrate to support a new commercially viable crop cycle when amended with supplements. On the other hand, a new line of research based on the use of mushroom growth promoting microorganisms is rising above the horizon to supplement the native microbiota, which appears to cover nutritional deficiencies. Several supplements employed for the cultivated mushrooms and their agronomic potential in terms of yield and quality are reviewed in this paper as a useful guide to evaluate the nutritional requirements of the crop and to design new formulas for commercial supplementation.

Compost supplementation with defatted pistachio meal in A. bisporus concerns mainly the quantitative parameters (size, texture, dry weight and protein). Based on the results obtained, this technique has greater potential of development for P. ostreatus commercial crops, basically due to expected increases in production, with a direct impact on benefits and crop profitability. © 2015 Society of Chemical Industry.

To investigate the yield and precocity of Agaricus blazei using to different casing layers and cultivation environments, five casing layers were prepared with soil (different textures), wood charcoal, and calcitic lime. After colonization, the composts were placed in two growing rooms (controlled environment and plastic greenhouse) and cased. The cycle was 120 days. Yield and precocity data were evaluated in a factorial combination (5 soil types 92 cultivation environments) and 8 replications. The results showed low yields when cultivated in a controlled room (1.55 kg of mushrooms per box) and yield values of different soils ranged between 1.61 and 1.88 kg of mushrooms per box. The precocity values of the different soils and environments ranged between 62 and 51% in the first 50 days of production. The various soil types did not differ statistically for yield values (kg) and the plastic greenhouse provided higher yields. The texture of the different soils and environment directly influenced precocity in A. blazei yield.

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The aim of this study was to analyse the viability of supplementation of Agaricus subrufescens compost with different organic materials, using three commercial strains.Compost was prepared by the traditional method and was used as a control (without supplementation). Six supplements were applied and can be separated into four categories: (i) commercial supplements (recommended to Agaricus bisporus and Pleurotus ostreatus); (ii) supplements based on agro-industrial waste (provided by peanut and acerola juice); (iii) supplements based on noble grains (a mix with bran of soybean, corn, and cotton); and (iv) a blend of supplements (ii) and (iii) (peanut waste, acerola juice waste, and noble grains-a mixture of 33.3% each). The results showed that the practice of supplementation is an important tool to improve the yield in the industrial production of A. subrufescens. Waste materials and noble grains can be selected as quality supplements. The use of appropriated strains is essential for the success of the supplementation practice.

Purpose Spent mushroom compost (SMC) is a major solid waste product of the mushroom industry and is the material which remains at the end of a mushroom crop. Methods Different proportions of the SMC from Agaricus subrufescens cultivation were tested to produce seedlings and plants of tomato. A commercial substrate was used, both as a control and in combination with the spent compost in different proportions. So two experiments were carried out, the first was the production and evaluation of tomato seedlings and the second was tomato cultivation from seedlings produced in the first experiment. Results The use of different proportions of spent A. subrufescens compost resulted in a decreasing trend of all the parameters in the production of the tomato seedlings. However, in tomato cultivation for all periods of harvest, a positive effect was observed in fruiting when the seedlings were produced with spent A. subrufescens compost in comparison to the commercial control. Conclusion It was concluded that the use of spent A. subrufescens compost for seedling production led to a higher total tomato production compared to previously reported production levels in organic cultivation systems with green, organic and other types of fertilization. These results demonstrated the great potential of spent A. subrufescens compost for use in organic tomato production because of the better quality of harvested fruit.

The successful production of marketable lettuce heads with full exploitation of the genetic potential of a particular cultivar depends on the availability of seedlings of the highest quality. The aims of the present study were (i) to evaluate the effects of substrates containing different proportions of spent mushroom compost on the growth of lettuce seedlings, and (ii) to determine the enduring effects of substrates containing spent mushroom substrate on the vigor of mature lettuce plants derived from such seedlings. The substrates employed in the germination and development of lettuce seedlings were obtained by mixing spent compost from the cultivation of Agaricus subrufescens and commercial vegetable substrate in different proportions. Seedlings were evaluated with respect to the number of leaves and the height, fresh mass and dry mass of the aerial parts, while mature plants were appraised according to stem height and circumference, fresh mass and dry mass of the lettuce head. Substrate containing between 42 to 48% spent mushroom substrate provided the most adequate conditions for the growth and development of crisphead lettuce seedlings and, consequently, of vigorous marketable plants. Under such conditions, the fresh mass of the aerial parts of seedlings attained a level of 0.89 g plant -1 , while the fresh mass of the marketable heads achieved a maximum of 233.45 g plant -1 . The data presented herein verify that top quality lettuce seedlings yield high quality marketable heads, and that quality improvement can be brought about by the addition of spent mushroom substrate.

Agriculture is the largest economic sector in the world. The awareness of the current environmental degradation caused by conventional farming practices has allowed the use of entomopathogenic fungi as a biological control technique to become increasingly widespread. Several studies from the laboratory bench to field trials show that fungi can be directly applied or, more recently, can be carried to the target by other biological vectors (i.e., insects), which increases their potential for dispersal and transmission. In addition, studies on the development of formulations have intensified, with the aim to enable their commercialization and reduce costs for the more sustainable management of crops. This review discusses the positive aspects of the use of filamentous fungi in the biological control of pests, specifically in terms of the use of antagonistic fungal plant pathogens and nematophagous fungi.