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Chemical and mineral composition and the intramuscular fatty acid (IMF) profile of the Longissimus dorsi muscle (LM) of 60 purebred Hereford, 1/4 Braford and 3/8 Braford steers finished either in a feedlot or on improved pastures of the Pampa biome were evaluated. Pastures were improved with the introduction of Lolium multiflorum, Trifolium repens, and Lotus corniculatus. On average, beef from pasture-fed steers presented higher concentrations of the fatty acids C18:3n-3 (P<0.001), C20:3n-3 (P=0.035), total n-3 (P<0.001) and lower n-6/n-3 ratio (P<0.001) in the IMF, and higher Mg and lower K content in muscle relative to those finished in the feedlot. C12:0 concentration in IMF was higher (P=0.027) for 3/8 Braford than the purebred Hereford steers, whereas purebred Herefords presented lower C14:1 (P=0.003) and higher C18:0 (P=0.022) concentrations than the two Braford groups. The meat composition of purebred Hereford and Braford steers was not substantially different; however, beef produced exclusively on improved pastures presented higher concentration of components that are considered beneficial to human health, such as n-3 fatty acids, and a lower n-6/n-3 ratio.

Polyphenols consumption detected in red wine and grape juice may prevent or help in the treatment of hypertension. However, cardiovascular autonomic effects of polyphenols were poorly studied. Therefore, we evaluated the effects of resveratrol and grape juice treatments in hemodynamics, baroreflex sensitivity, heart rate (HR) and blood pressure (BP) variability and cardiac redox parameters. Male Wistar rats were divided in 3 groups (n=7/each) and treated for 30 days: only L-NAME-treated (60 mg/kg/day by oral gavage), L-NAME+resveratrol (L-NAME+R) and L-NAME+grape juice (L-NAME+G). BP signal was directly recorded and pulse interval (PI) and systolic arterial pressure (SAP) variability were analyzed in time and frequency domains. Baroreflex sensitivity (BRS) was determined by the alpha index. Oxidized and reduced glutathione concentrations were determined in cardiac tissue. L-NAME increased BP with no differences among groups (mean BP: L-NAME=124±4, L-NAME+R=126±3 and L-NAME+G=125±4 mmHg). PI and SAP variability expressed by total variance were also similar among groups. However, normalized low frequency (LF) and high frequency (HF) components of PI variability were lower and higher, respectively, in both R and G-treated groups when compared to only L-NAME group. Interestingly, sympathetic modulation to the vessels (LF from SAP variability) and BRS were decreased and increased, respectively, only in L-NAME+R rats. Additionally, GSH/GSSG ratios were higher in L-NAME+R and L-NAME+G than in L-NAME group. Our results indicate that resveratrol and grape juice treatments can modulate autonomic function and promote cardiac redox benefits even when nitric oxide is decreased. Moreover, resveratrol influences not only cardiac but also vascular autonomic modulation.

Embora estudos sustentem maior vulnerabilidade ao stress na população feminina, há escassez de dados sobre a população de hipertensos. Realizou-se um estudo transversal para verificar a diferença na prevalência de sintomas de stress entre os gêneros, por meio da aplicação do Inventário de Sintomas de Stress de Lipp e de um questionário de dados sociodemográficos. Os resultados não mostram diferença estatisticamente significativa concernente à presença de sintomas de stress entre as amostras masculina (n=33) e feminina (n=70). Contudo, mais homens apresentaram escores na fase de resistência (60,6%), enquanto a fase de quase-exaustão preponderou entre as mulheres: 41,4% versus 15,2% dos homens. Considerando sintomas físicos e psicológicos no geral, independente de predominância de fase, as mulheres relataram ter significativamente mais sintomas psicológicos de stress nos escores referentes às fases de resistência, quase-exaustão e à fase de exaustão (p<0,05). Esses achados podem auxiliar no planejamento de abordagens de controle de stress.

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