Coronavirus Disease-2019 (COVID-19) adalah penyakit jenis baru yang belum pernah diidentifikasi sebelumnya pada manusia yang disebabkan oleh virus Sars Cov-2. Penelitian ini bertujuan untuk menganalisis pengaruh pengetahuan dan perilaku gerakan mencuci tangan, menjaga jarak dan memakai masker terhadap angka kejadian Covid-19. Penelitian ini menggunakan desain Cross Sectional yaitu peneliti melakukan pengukuran variabel pada satu waktu tertentu yang bertujuan untuk mengetahui korelasi antara variabel. Populasi dalam penelitian ini adalah seluruh masyarakat Desa Indrasari yang berjumlah 5444 orang, sampel sebanyak 400 responden dengan tehnik pengambilan sampel Simple Random Sampling. Hasil analisis uji Chi-Square menunjukkan ada pengaruh yang antara pengetahuan (p-value= 0,000, OR=0,18) dan perilaku (p-value=0,000, OR=0,29) gerakan 3M terhadap angka kejadian Covid-19. Kesimpulan dari penelitian ini adalah terdapat pengaruh yang signifikan antara pengetahuan dan perilaku gerakan 3M (mencuci tangan, memakai masker dan menjaga jarak terhadap angka kejadian Covid-19
Eleocharis dulcis is a swamp plant has potential as a traditional medicine. The purpose of this study was to compare the results of determining specific and non-specific parameters on simplicia and methanol extract of purun tikus’s stems. Determination of specific parameters includes organoleptic, macroscopic - microscopic tests, water soluble extract content, ethanol soluble extract content and phytochemical screening such as testing for alkaloids, flavonoids, tannins, saponins and steroids/triterpenoids. Determination of non-specific parameters includes drying shrinkage, determination of total ash content, acid insoluble ash content and heavy metal contamination. The results of the study on the specific parameters of stem extract showed that the simplicia powder was light brown in color, had a characteristic odor that was not pungent and had a bitter taste and on microscopic examination only the simplicia could be observed epidermis, transport bundles, parenchyma and collenchyma fragments,. The results of the non-specific simplicia characterization test showed drying shrinkage of 8.91%, total ash content of 13.79%, acid insoluble ash content of 6.89%. The results showed that both simplicia and methanol extract of purun tikus’s stems met the general requirements for specific and non-specific characteristics except for the total ash content of the simplicia which was declared not eligible.
Background: Binjai leaves (Mangifera caesia Jack. ex. Wall) or M. caesia contain phenolic and flavonoid compounds important in medicinal plants development. The solvent difference and fractionation will give various active substance concentrations. Objective: To evaluate the phenolic and flavonoid content qualitatively and quantitatively from the n-hexane fraction of binjai leaves methanol extract. Methods: The soxhletation method with methanol was used to extract binjai leaves followed by fractionation. Thin Layer Chromatography (TLC) followed by spraying reagents were used to test phenols and flavonoids compounds. Folin-Ciocalteu reagents were used to analyzed total phenolics, while AlCl3 reagents were used to quantify the total flavonoid content. Result: This study gave positive results on the qualitative test of phenolics and flavonoids. Meanwhile, the fraction assay results showed total phenolic levels of 45.19 µgGAE/mg and total flavonoid levels of 165.06 µgQE/mg. Conclusion: The n-hexane fraction of M. caesia leaves methanol extracts contains phenols and flavonoid content so that it has the potential as a medicinal plant. Keywords: Binjai leaves, methanol extracts, n-hexane fraction, phenol, flavonoid
Masalah gizi di Kalimantan Selatan perlu di berikan perhatian lebih dikarenakan masih terdapat balita (usia 0-59 bulan) yang mengalami masalah gizi kategori sangat kurus berada pada prevalensi 3,9% di atas angka nasional yaitu 3,5%. Tanaman pangan yang banyak ditemukan di Kelurahan Sungai Tiung adalah tanaman talas yang tumbuh secara liar. Teknik pengolahan tanaman talas untuk menjadi produk yang lebih variatif, tahan lama serta mempunyai nilai ekonomi yang lebih tinggi diharapkan mampu menjadi alternatif makanan tambahan guna pencegahan stunting dan masalah gizi kurang pada anak.Metode pelatihan dilakukan dengan memberikan penyuluhan dan diskusi kepada Ibu-ibu warga Kelurahan Sungai Tiung tentang proses pengolahan inovasi produk nugget dan kroket dari tanaman talas. Harapannya Produktifitas masyarakat untuk memanfaatkan sumberdaya lokal berupa Talas menjadi makanan berupa Nugget dan Kroket dan peningkatan pendapatan masyarakat dengan pemasaran produk melalui media sosial
ABSTRAK Ekonomi pangan dan kurang gizi merupakan fenomena yang saling terkait, dalam meningkatkan status gizi suatu masyarakat sangat erat kaitannya dengan upaya peningkatan ekonomi. Tantangan masyarakat di era pandemi adalah menciptakan terobosan untuk terciptanya peluang kerja sehingga masyarakat dapat bertahan dari kesulitan ekonomi dan paparan berbagai macam penyakit. Talas merupakan sumber pangan alternatif tanaman lokal yang banyak tumbuh secara liar di kawasan Kelurahan Sei Tiung namun minimnya informasi dan pengetahuan warga mengenai cara pengolahan dan pengemasan pangan yang inovatif berbahan dasar tanaman lokal Talas sehingga metode kegiatan pengabdian kepada masyarakat yang dilakukan oleh Program Studi S1 Gizi Sekolah Tinggi Ilmu Kesehatan (STIKES) Borneo Lestari menitikberatkan pada edukasi dan pendampingan kepada masyarakat dengan tujuan peningkatan pemahaman masyarakat terhadap pentingnya pengolahan bahan pangan lokal Talas tentang cara pengolahan produk talas yang baik dan inovatif, penggunaan bahan pangan, dan cara pengemasan talas yang menarik serta memiliki nilai jual yang tinggi sehingga dapat membantu perekonomian dan meningkatkan taraf hidup masyarakat di Kelurahan Sei Tiung. Edukasi dan pendampingan yang dilakukan oleh tim pengabdian masyarakat Program Studi S1 Gizi Sekolah Tinggi ilmu Kesehatan (STIKES) Borneo Lestari terbukti meningkatkan kemampuan Ibu PKK dan kelompok binaan Galuh Pumpung dan telah memenuhi target indikator evaluasi kegiatan yang telah dilakukan yaitu sebanyak 95%. Kata Kunci: Tanaman Talas, Inovasi Pangan, Olahan Pangan ABSTRACT Food economy and malnutrition are interrelated phenomena, improving the nutritional status of a society is closely related to efforts to improve the economy. The challenge of society in the pandemic era is to create breakthroughs to create job opportunities so that people can survive from economic difficulties and exposure to various diseases. Taro is an alternative food source for local plants that grow wildly in the Sei Tiung Village area, but there is a lack of information and knowledge of residents regarding innovative food processing and packaging methods based on Taro local plants so that the method of community service activities carried out by the School Nutrition Undergraduate Study Program Sekolah Tinggi Ilmu Kesehatan (STIKES) Borneo Lestari focuses on education and assistance to the community with the aim of increasing public understanding of the importance of processing local Taro food ingredients about good and innovative processing of taro products, the use of food ingredients, and ways of packaging taro that are attractive and have value. high sales so that it can help the economy and improve the standard of living of the people in Sei Village. Tiung. Education and assistance carried out by the community service team of the Nutrition Study Program Sekolah Tinggi Ilmu Kesehatan (STIKES) Borneo Lestari has proven to improve the Galuh Pumpung community's ability and have met the target indicators for evaluating the activities that have been carried out. Keywords: Taro Plant, Food Innovation, Food Processed
Toddlers in South Kalimantan who experience nutritional problems on indicators of Weight/Height, namely underweight category, at a prevalence of 5.5% above national figure of 3.9%. Data from Guntung Payung Health Center in showed there 38% of under-fives with underweight nutritional status and 9% of very thin nutritional status. One of preventive measures for undernourished toddlers is provision of supplementary food containing high protein. Research sample was 38 toddlers with a history of getting supplementary food High Protein for 3 months selected using purposive sampling method. Nutritional status of children under five was obtained using anthropometric method. BB/TB was used in assessing nutritional status with target of wasting toddlers. Research method using crosssectional with statistical test using paired t-test with a significance level of <0.05. The results showed an increase in percentage of children under five with normal nutritional status from 65.8% to 68.4%. After not receiving high protein supplementary food, percentage of children under five with normal nutritional status decreased to 63.2%. There was no significant difference in nutritional status of children under five years old based on BB/TB. In addition, there's no difference between nutritional status of children under five after implementation of supplementary food Recovery and during study.
Covid-19 Indonesia sebanyak 418.375 kasus (WHO, 2020). Kasus positif Covid-19 di Kalimantan Selatan sebanyak 11.924, kasus positif di Kota Banjarbaru sebanyak 1.135 dan kasus positif terbanyak di Kelurahan Loktabat Utara berjumlah 142 kasus (Dinkes Kota Banjarbaru, 2020). Metode Didaktik adalah metode penyuluhan dilakukan satu arah oleh pemateri kepada peserta tanpa memberikan kesempatan kepada peserta untuk mengemukakan pendapatnya. Salah satu media metode didaktif yang digunakan pada penelitian ini adalah leaflet. Penelitian ini adalah penelitian Pre-experimental dengan rancangan penelitian one-group pre-post test design. Penelitian ini dilakukan pada masyarakat di Kelurahan Loktabat Utara bulan Februari-Mei 2021. Populasi penelitian ini berjumlah 1.616 jiwa. Teknik pengambilan sampel dengan sampling aksidental berjumlah 94 orang. Hasil penelitian menunjukkan perilaku masyarakat Kelurahan Loktabat Utara sebelum diberikan edukasi leaflet ialah kategori tepat sebanyak 44 orang (46,8%). Kategori tepat Sesudah diberikan edukasi leaflet tentang menggunakan masker dan cuci tangan perilaku masyarakat Kelurahan Loktabat Utara meningkat menjadi 71 orang (75,5%). Terdapat pengaruh perilaku sebelum dan sesudah diberikan edukasi leaflet di Kelurahan Loktabat Utara.
DAGUSIBU medicine is a health education program created by The Indonesian Pharmacists Association (Asosiasi Apoteker Indonesia, IAI) in an effort to realize Gerakan Keluarga Sadar Obat (GKSO). DAGUSIBU medicine stands for DApatkan, GUnakan, SImpan, BUang obat. The purpose of this study was to determine the demographic characteristics and the relationship of demographic characteristics to the level of public knowledge about DAGUSIBU fever medicine. The design of this research is observational analytic using approach cross-sectional. The sample is 138 people with purposive sampling. The instrument used is a questionnaire, analyzed by univariate and bivariate analysis using test Chi-Square. The results showed that the majority of respondents were in adulthood (33.3%), female (59.4%), basic education background (64.5%), working status (75.4%), never received information (78.3%) and the level of knowledge in the less category (47.8%). The results of statistical tests showed p-value= 0.003, gender (0.0001), education level (0.0002), occupation (0.001) and had/never received information (0.0001). The conclusion in this study was that the majority of the respondents were of adult age, female, with basic education background, never received information and the level of knowledge was less category and there was a significant relationship between demographic characteristics and the level of public knowledge.
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