Based on a nonlinear N utilization model, 2 N balance experiments with growing broiler chickens were conducted, investigating the ideal amino acid (AA) ratio (IAAR) of the branched-chain AA (BCAA) Leu, Ile, and Val related to Lys. In both of the experiments, the starter (I: 10-20 d of age) and grower periods (II: 25-35 d of age) utilized 36 male Ross 308 chickens each (n = 144). Nitrogen balance periods were divided into an adaptation period (5 d) and 2 consecutive collection periods (2 × 5 d). Diets of experiment 1 were based on a consistent mixture of wheat, soy protein concentrate, wheat gluten, fish meal, and crystalline AA, subsequently diluted by wheat starch to provide 8 graded CP levels (6-34% CP). Results of nonlinear regression between N intake and N deposition yielded the theoretical maximum for N deposition (NDmaxT; I: 4,593 mg of N/BWkg(0.67)/d; II: 4,302 mg of N/BWkg(0.67)/d). Furthermore, the daily N maintenance requirement (NMR) was derived (I: 113 mg of N/BWkg(0.67); II: 215 mg of N/BWkg(0.67)/d). Both the age-dependent data for NMR and NDmaxT were applied to calculate the model parameter b (protein quality, independent of N intake) and bc(-1) (efficiency of limiting AA), respectively. Five diets based on the same ingredients as in experiment 1 were formulated for experiment 2: an AA balanced basal diet and 4 diets of the same composition but lacking in supply of Lys, Leu, Ile, or Val. All experimental diets were isocaloric and isonitrogenous. For calculation of the IAAR, observed bc(-1) data of each AA diluted diet were utilized. The concluded IAAR of Lys:Leu:Ile:Val for the starter and grower period were 100:94:55:65 and 100:106:56:72, respectively. These results indicated a higher demand for Leu and Val during the grower phase and, generally, a lower IAAR for the BCAA than previously reported in comparable experiments.

N balance experiments were conducted to derive age-dependent model parameters for modelling of lysine (Lys) requirements in growing pigs. Modern genotype barrows from 16 litters were utilized (four piglets/litter) at 15, 30, 50, 70, 90 and 110 kg body weight respectively. Six diets provided graded dietary protein supply (40 to 320 g/kg) by a constant mixture of barley, wheat, potato protein, wheat gluten, soybean protein concentrate and crystalline amino acids. Lys was set as the first limiting dietary amino acid. Each age period provided 24 N balance data (n = 4) to derive N maintenance requirement (NMR) and theoretical maximum for daily N retention (NR(max)T) by non-linear regression analysis. At high dietary Lys efficiency, 17-18 g daily Lys intake was required for 170 g daily protein deposition. To achieve similar daily protein deposition, pigs need 21-23 g Lys if the Lys efficiency is 20% lower. For higher daily protein deposition (195-200 g) and varying dietary Lys efficiency, between 22 and 29 g Lys was required. The Lys requirement data yielded by modelling were in line with current recommendations. Further developments of the approach are discussed to improve age-independent applications.

Simple SummaryDietary amino acid concentration should closely meet the quantitative requirement of animals dependent on genotype, gender, age, aimed performance and housing conditions. Both under- and over-supply yield impaired efficacy of individual amino acid utilization and increase the nitrogen excretion. Hence, for optimal feed formulation, a validated knowledge about adequacy of dietary amino acid balance is necessary. Present studies contribute toward ensuring ideal amino acid ratios in diets for growing broiler chicken making use of a new amino acid efficiency-based procedure.AbstractThree consecutive nitrogen balance experiments with fast-growing male broiler chickens (ROSS 308), both during starter and grower periods, were conducted to determine the ideal ratios of several indispensable amino acids relative to lysine. The control diets based on corn, wheat, fishmeal, field peas, wheat gluten and soybean oil were formulated by computer optimizing to meet the assumed ideal amino acid ratios and to fulfill both the energy and nutrient requirements of growing chicken. According to principles of the diet dilution technique, balanced control diets were diluted by wheat starch and refilled by crystalline amino acids and remaining feed ingredients, except the amino acid under study. The lysine, threonine, tryptophan, arginine, isoleucine and valine diluted diets resulted in significantly lower protein quality as compared to control diet, especially following increased dietary lysine supply (experiments II and III) and stronger amino acid dilution (experiment III). Accordingly, the limiting position of individual amino acids was confirmed, and the derived amino acid efficiency data were utilized to derive ideal amino acid ratios for the starter period: Lys (100): Thr (60): Trp (19): Arg (105): Ile (55): Val (63); and the grower period: Lys (100): Thr (62): Trp (17): Arg (105): Ile (65): Val (79).

Two growth experiments with fast growing meat type chickens (Ross 308) were conducted to assess the growth of feathers and feather-free body dependent on age and gender (male:female ratio = 1:1). Birds were reared under uniform management and feeding conditions (floor pens; 15 pens per gender; 5 birds per pen) during the starter (day 1 to 22) and grower period (day 22 to 36). Diets were based on corn, wheat, soybean meal, soybean protein concentrate and balanced with feed amino acids to ensure an equal feed protein quality close to the ideal amino acid ratio by a constant mixture of the feed proteins. At start of the experiment and further on weekly up to the end of the 5 th week, 15 birds per gender (each 3 pens of 5 birds) were selected and 24 h fasted before quantitative de-feathering. Both feather and feather free body fractions were significantly increased with increasing age of the birds (p < 0.001). Feather percentage as related to the empty body weight increased non-linearly from approximately 2% at the end of the first week to about 4% at the end of the experiment. Feather percentage and dry matter content of the feather-free body was significantly higher in female birds (p < 0.001) as compared to males. Further investigations will show how this varying proportions impact on nutrient deposition of modern meat-type chickens dependent on age and gender, respectively.

Simple SummaryCurrently, several alternative protein sources are under investigation for replacing soybean meal in poultry diets. One alternative is larvae meal of the black soldier fly (Hermetia illucens) with a specific sulfur amino acid composition. The larvae meal is limiting in sulfur amino acids supply and provides a wide methionine:cysteine ratio of 61:39. Currently, it is not known whether the insect meal has an impact on the optimal ratio of methionine to cysteine in broiler chicken diets. The methionine:cysteine ratio significantly influences animal growth and welfare. Both methionine and cysteine excess and deficiency can lead to an impaired feed intake, growth, and feed efficiency. Therefore, the aim of this study was to investigate whether the optimal methionine:cysteine ratio is modulated when a high inclusion rate of partly defatted Hermetia illucens meal is applied. The results show that a methionine:cysteine ratio of 50:50 yields superior growth and dietary protein quality. It can be concluded that the insect meal under study is a promising alternative protein source without modulating the optimal methionine:cysteine ratio in broiler chicken diets.AbstractThe dietary methionine:cysteine (Met:Cys) ratio (MCR) is an important factor influencing the optimal growth of chickens. Therefore, this study aimed to contribute to the assessment of the optimal dietary MCR in diets with the complete replacement of soybean meal (SBM) by a partly defatted larvae meal of Hermetia illucens (HM). A growth study with 240 male meat-type chickens (Ross 308) was conducted, also assessing the body nutrient deposition both at the end of the starter (day 21) and the grower (day 35) period. Birds were fed experimental diets based on wheat, maize, and insect meal (23%/21% HM in starter/grower diets). Sulfur amino acids were created as the limiting AA in diets with graded MCR (40:60; 45:55; 50:50; 55:45; 60:40). The control diet contained SBM instead of HM with a MCR of 50:50. The current results based on growth parameters, dietary protein quality, and Met efficiency data gave support to the previous assumption of an ideal MCR of 50:50, which was also valid in diets with a high proportion of insect meal. The lowest MCR of 40:60 led to significantly impaired feed intake and growth of the birds, while the response to the highest MCR (60:40) was moderate.

Nitrogen (N) balance studies were conducted with male growing broiler chickens to reevaluate the lysine (Lys) requirement of a modern broiler strain (Ross 308), making use of eight diets with graded crude protein (CP) supply (6%-34% CP as-fed). Wheat, soy protein concentrate, wheat gluten, fishmeal and crystalline amino acids (AAs) were the protein sources in the experimental diets with Lys as limiting AA. Following an adaptation period of five days, two consecutive excreta collection periods (2 × 5 d) were conducted: 10-20 d of age (starter period) and 25-35 d of age (grower period). Statistical evaluation of N balance data utilized an exponential modelling approach. Based on different dietary Lys efficiency, Lys requirement data were derived by modelling depending on average body weight (BW) during starter and grower period and targeted body protein deposition (PD), respectively. In addition, the influence of graded feed intake was taken into account. For the starter period at 600 g BW and assumed 10 g daily body PD, Lys requirement data between 741 mg and 823 mg per day were observed. The corresponding Lys in-feed concentration was 1.06% and 1.18%, dependent on supposed Lys efficiency at 70 g daily feed intake. For the grower period (average BW 1800 g), 1272 mg to 1473 mg Lys per day was needed to yield 16.5 g daily PD. The corresponding required Lys in-feed concentration was between 0.85% and 0.94% Lys for 150 g daily feed intake.

The objective of this research was to update current results about the nutrient composition of broiler chickens during the growth period up to market age. Two growth experiments were conducted for assessing the nutrient content of feathers and feather-free body of meat-type chickens (Ross 308). Both male and female birds were reared under uniform management conditions (floor pens; 15 pens per gender; 5 birds per pen). Experimental diets both for the starter (day 1 to 22) and the grower period (day 22 to 36) were based on corn, wheat, soybean meal, soybean protein concentrate and well balanced with feed amino acids. The feed protein quality was adapted to the ideal amino acid ratio and equated within both of the feeding periods by adjusting a constant mixture of the feed proteins. Each 15 birds per gender (3 pens of 5 birds) were selected and subsequently fasted for 24 h before quantitative de-feathering both at start of the experiment and further on weekly up to the end of the 5 th week. Nutrient content was determined in representative samples of the feather and feather-free body fraction. In the feather dry matter (DM) very high crude protein (CP) concentrations (>96%) with low age-dependent and insignificant gender-specific differences were observed. In spite, a relatively high variation of CP content in the DM of feather-free body was found. Depending on age, the body CP significantly decreased with increasing age, but male birds yielded higher (p < 0.001) CP content. The crude lipid content of the feather-free and whole empty body significantly increased with age and was higher in female as compared to male birds (p < 0.001). Depending on age and gender, the crude ash content both in feathers and feather-free body of modern fast-growing chickens was rather low and with very low variation.

Validated procedures play an important role to obtain accurate information about individual amino acid requirement data. The aim of the present study was to assess lysine (Lys) requirement of growing chicken both by classical supplementation technique and principles of diet dilution technique as applied with "Goettingen approach". During the starter period (1 -21 d), a growth study with male meat type chicken (Ross 308) was conducted making use of five graded dietary Lys-levels (3 repetition boxes with 3 birds/box). L-Lys⋅HCl was gradually added to a diet based on wheat, soybean protein concentrate, wheat gluten and fishmeal to yield 80%, 87.5%, 95%, 102.5% and 110% of the expected requirement level (13 g Lys/kg as fed). Diets were iso-energetic (12.8 MJME/kg) and iso-nitrogenous (21.65% crude protein). Birds were fed on free choice level also to assess the feed intake (FI) effects as important factor on traditional response criteria. Analyzed body composition at start and end of the growth study yielded N deposition (ND) data for further data assessment using exponential approximations depending on dietary Lys content or observed Lys intake. The results indicated significant differences (p < 0.05) in response on body weight gain (BWG) and observed dietary protein quality with unexpected consequences for the derived Lys requirement data. According to the independent variable (Lys in % of diet versus daily Lys intake) and aimed level of daily ND, the needed in-feed content of Lys varied between 1.24% and 1.46%. Application of the exponential modelling by "Goettingen approach" overcame these misleading conclusions by modelling the relationship between required Lys intake and observed response data (BWG, ND) taking also into account the expected real feed intake to formulate the needed in-feed concentration.