The effects on meat quality resulting from alternative dietary protein sources (Spirulina and Hermetia meal) in poultry diets are studied to determine the overall suitability of these ingredients considering state-of-the-art packaging practices—highly oxygenated modified atmosphere packaging (HiOx MAP). We monitored standard slaughterhouse parameters, such as live weight, carcass weight, dressed yield, and pH at 20 min and 24 h post mortem. In addition, we studied the effects that 3 and 7-day storage in HiOx MAP has on the overall product physico-chemical and sensory properties. In addition to previously supported effects of HiOx MAP, we found that meat quality could be improved when Spirulina replaces 50% of the soy protein in broiler diets; however, this substitution results in a dark reddish-yellowish meat colour. On the other hand, the substitution with Hermetia larval meal results in a product that does not differ from the standard fed control group, with the exception that the breast filet has a more intense flavour that decreases over storage time. All-in-all Spirulina and Hermetia meal have the potential to replace soybean meal in broiler diets without deteriorating meat quality.
1. Experiments were conducted to establish the requirements and optimal dietary ratio of lysine to threonine for fast growing male chickens (genotype Ross 308) depending on age, daily protein deposition and of dietary amino acid efficiency. 2. A total of 216 growing chickens were utilised in nitrogen-balance studies in three age periods (10 to 25 d; 30 to 45 d; 50 to 65 d) using graded levels of protein supply (60 to 360 g/kg crude protein) in lysine or threonine limiting diets. 3. Supplementation of crystalline amino acids (L-Lys, L-Thr, DL-Met and L-Arg) provided the following amino acid ratios: lysine limiting diets (Lys:Met + Cys:Thr:Arg = 1 : 1.01 : 0.91 : 1.14), threonine limiting diets (Lys : Met + Cys : Thr : Arg = 1 : 0.85 : 0.54 : 1.16). 4. The principles of the diet dilution technique using an exponential function were applied for the modelling of lysine and threonine requirements. For equal daily protein deposition, optimal lysine to threonine ratios 1 : 0.69 (10 to 25 d), 1 : 0.70 (30 to 45 d) and 1 : 0.74 (50 to 65 d) were established. 5. For the commercial growth period of fast growing chickens, the derived optimal lysine to threonine ratio was constant (1 : 0.69). The applied modelling procedure gave conclusions for quantitative requirements and optimal dietary lysine:threonine ratios in line with actual recommendations.
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