Objective: This study was conducted to identify the phytochemical constituents of Leucaena leucocephala leaf extracts using gas chromatographymass spectrometry (GC-MS).Methods: Hexane, petroleum ether, chloroform, ethyl acetate and methanol leaves extract of L. leucocephala were analyzed using GC-MS, while the mass spectra of the compounds found in the extract were matched with the National Institute of Standards and Technology (NIST) library.Results: GC-MS analysis of L. leucocephala leaves revealed the presence of 30 compounds and the major chemical constituents were Squalene (41.02%), Phytol (33.80%), 3,7,11,15-Tetramethyl-2-hexadecen-1-ol (30.86%) and 3,7,11-Tridecatrienenitrile, 4,8,12-trimethyl (25.64%). Some of these compounds have been reported to possess various biological activities such as antioxidant, antimicrobial, hepatoprotective, antiparasitic, insecticide, nematicide, pesticide, anti coronary, antiarthritic, antiandrogenic, hypocholesterolemic, cancer preventive, anti-cancer, analgesic, anesthetic, allergenic and etc. Conclusion:The findings of this study indicating that L. leucocephala leaves possess various potent bioactive compounds and is recommended as a plant of phytopharmaceutical importance.

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Fourier Transform Infrared (FTIR) and Gas Chromatography Mass Spectrometry (GCMS) are two common instruments used for analysis of edible oils. The output signal is often analysed on the software attached to the workstations. The processing software is usually individualised for a specific source. The output of GCMS cannot be analysed on the FTIR hence analysts often need to juggle between instruments when multiple techniques are employed. This could become exhaustive when a large dataset is involved. This paper reports a synchronised approach for analysis of signal from FTIR and GCMS. The algorithm is demonstrated on a dataset of edible oils to investigate the thermal degradation of seven types of edible oils treated at 100°C and 150°C. The synchronised routines identify peaks present in FTIR and GCMS spectra/chromatograms where the information is subsequently extracted onto peak tables for further analysis. In this study, it is found that palm based products and corn oils were relatively more stable with higher content of antioxidants tocopherols and squalene. As a conclusion, this approach allows simultaneous analysis of signal from multiple sources and samples enhancing the efficiency of the signal processing process.

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Objective: This study was carried out with an objective to investigate the impact of biochar on phytochemical composition in plant especially Etlingera elatior cultivated on different dosage of biochar. Methods: Etlingera elatior was cultivated on the pot with 20 cm diameter and 35 cm height. 3 replicates for pots of Etlingera elatior was cultivated and label as 0%, 5% and 20%. The ordinary farm soil without biochar (0%) as control, fertilized soil with biochar; 5% and 20%. In a net house and watered twice daily. The gas chromatography mass spectrometry analysis was performed by using a non-polar BPX-5 capillary column with an initial temperature of 50°C hold for five minutes and then increased to 300°C at a rate of 5.0°C per minutes and hold 10 minutes. The biochar samples were analysed using an ATR-FTIR equipped with diamond crystal, controlled by OMNIC software (Thermo Nicolet Analytical Instruments, Madison, WI). A flat tip powder press was used to achieve even distribution and contact. Results: The result showed significantly increased in the phytochemical composition with increase in the biochar concentration. At 0% phytol (13%), Hexadecanoic acid (9.76%), Neophytadiene (6.51%), coumarin (5.65%), precocene (5.27%) and caryophyllene (4.59%). At 5% are Dihydrocucurbitacin (13.69%), Niacinamide (11.02%), α-Limonene (10.01%), Phyrahen (9.23%), Phytol (7.24%) and Neophytadiene (5.75%) and at 20% Linoleic acid (39.98%), 2-pinen-4-ol (12.32%), Hexatriacontyl pentafluoropropionate (6.89%), Benzofuran (5.12%), Acethophenon (4.41%) and furfural (4.03%). Conclusion: Application of biochar on soil can increase nutrient availability and enhance the development of phytochemical composition in plants. Without biochar, the chemical composition Etlingera elatior extract was slighlyt low. At 5% and 20% biochar, some compounds are increasing and new were obtained compared to 0% biochar. Most of the compounds known to be secondary metabolite which are rich in medicinal values. Thus, biochar could be used to increase the quantity and quality of phytochemicals in plant especially medicinal plants.

Objective: The study aimed to identify the phytochemical composition of Leucaena leococephala leaf and evaluate the antimicrobial potential of the essential oil from the leaf. Material and Methods: The sample was subjected to Clevenger apparatus to extract the oil. The essential oil was characterized by chromatography method (GC-MS). The GC-MS was performed on Perkin Elmer gas chromatography model Clarus 680 equipped with HP-5 fused capillary column (5%) phenylmethyl polysiloxane stationary phase with 30m length, 0.25µm of film thickness and 0.25oc and 280oc respectively. Antibacterial activity using Agar Disc Method. Result: The result obtained from the GC-MS presented thirty phytochemicals of which Neophytadiene (9.48%), Octadecane (3.15%), 1-Octadecyne (3.85%), Phytol (52.51%) and Hexacosane (7.26%) are major. The antibacterial potential activities were observed in various ways with zone of inhibition diameters ranging from 0.70±0.00mm to1.27±0.06mm for staphylococcus aureus and Klebsielia pneumonia respectively among the six-concentration selected (25, 50, 100, 250, 500, and 1000ppm). Conclusion: It is investigated in this present studies that Leucaena leococephala essential oil can be utilized against the management of antibacterial diseases particularly Klebsielia pneumonia and Staphylococcus aureusas well as used in the Pharmaceutical and Cosmetics industry.

Sago palm are among the intensively cultivated crops on peatlands in Sarawak. However, a number of problems in large scale sago cultivation have been highlighted. One of the problems is the trunking ability of sago palm. The study attempted to examine the correlation between peat soil characteristics in term of molecular structure and the growth performance of sago palm. For this purpose, peat soil samples from Sg Talau plantation in Mukah Sarawak were studied. Functional group of the peat samples and their relations with the sago growth were studied. FTIR was used to identify the four main molecular structures that involve in humification of peat soil which are alcohols, aliphatic hydrocarbons, carboxylic acid and polysaccharides. Elemental analysis was determine by calculate C/N ratio and found correlated with the peat maturity. Humification index was calculated by using the ratio of main functional group to polysaccharide.