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Background and aim Human parechovirus (HPeV) has emerged as a pathogen associated with acute gastroenteritis (AGE). Aim To detect the presence of HPeV in the stool samples from Egyptian children with AGE seeking care and the possibility of its co-infection with other enteric viruses. Methodology One hundred stool samples were collected from children attending Mansoura University Children's Hospital with AGE. HPeV and astrovirus were detected by reverse transcriptase-polymerase chain reaction (RT-PCR). At the same time, detection of rotavirus antigen and norovirus was achieved by enzyme-linked immunosorbent assay and rapid immunochromatographic method, respectively. Results The most frequently detected virus was rotavirus (39%), followed by norovirus (27%), HPeV (19%), and astrovirus (12%). Interestingly, the single infection with HPeV was 5%. Among the 19 HPeV positive samples, the co-infection of HPeV with other enteric viruses was detected in 9(43.9%) for rotavirus, 7(36.8%) for norovirus, 2(10.5%) for astrovirus, in 3(15.8%) for rotavirus and norovirus and 1(5.3%) for norovirus and astrovirus. Regarding the clinical presentation, there was no significant difference between children infected with HPeV alone and those infected with viruses other than HPeV alone; fever (p = 0.3), vomiting (p = 0.12), abdominal pain (p = 0.12), and grades of severity (P = 0.82). HPeV alone infected children were of mild severity (60%), and their main presenting symptom was fever (60%). Conclusions Detection of HPeV as a single viral pathogen in the stool of some children with AGE showed that this virus could be a causative agent of AGE in Egyptian children. Therefore, HPeV could be included as one of the viruses screened for AGE diagnosis in children in Egypt.

Aim This study was carried out to determine which phytoplankton species, as a natural food, can be ingested and digested by Nile tilapia (Oreochromis niloticus L.). Methods During this study, phytoplankton in the gut contents of Nile tilapia collected from three fishponds in southern Egypt were investigated during the period Oct. 2012-Sep. 2013. Samples of tilapia fish were grown in aquarium containing filtered pond water to detect undigested phytoplankton species in the feces. Results The majority of the phytoplankton found in the gut of Nile tilapia was Cyanobacteria (36-50%) and Chlorophyta (27-38%). Other groups such Diatoms, Euglenophyta and Dinophyta were also found but with lower percentages (<19%). The most important and dominant phytoplankton species found in Tilapia gut were the potentially toxic cyanobacteria, Anabaena, Anabaenopsis, Cylindrospermopsis, Microcystis and Planktothrix. Only diatoms were recorded in the feces, indicating the ability of Tilapia to digest all phytoplankton except diatoms. Conclusions The data of this study could be useful for biomanipulation of nuisance phytoplankton blooms in eutrophic aquacultures.

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C YANOBACTERIA in drinking water are a major problem that threatens humans, animals and plants, especially if they produce toxins.This study aimed to remove cyanobacterial species, especially Merismopedia mianima and their microcystins (MCs) during the treatment process of drinking water. Water samples were collected from raw water, after each process and from the final treated water including coagulation, sedimentation, filtration and disinfection as well as from the final treated during the study period (May-December 2019). In all of these samples, M. minima was detected with an average cell count of 80-2200 cells/ mL.This increase in algal count may be due to the warm season when the temperature was favorable for cyanobacterial growth (blooming). Results also showed that traditional treatment methods could remove some cyanobacterial species but are ineffective in for completely removing MCs produced by M. minima, which was isolated even from the final stage of drinking water treatment. Furthermore, MCs were determined by High-Performance Liquid Chromatography (HPLC) analysis and the particulate MCs concentration of M. minima was found to record 500μg MCs/L (2.27pg/cell). Extracellularly released MCs were also not completely removed and remained at high concentrations of 0.74-1.47μg/L which exceeded the limit proposed by the World Health Organization (WHO= 1µg/L).The toxin concentration was mitigated to levels less than WHO limits when water sediments were used to remove MCs. Therefore, this study recommends using sediments to remove cyanobacteria and their cyanotoxins from water plants, which is an inexpensive method especially for the developing countries.

Grazing of zooplankton on phytoplankton may contribute to a reduction of harmful cyanobacteria in eutrophic waters. However, the feeding capacity and interaction between zooplankton and toxic cyanobacteria vary among grazer species. In this study, laboratory feeding experiments were designed to measure the grazing rate of the copepod Cyclops vicinus on Microcystis aeruginosa and the potential microcystin (MC) accumulation in the grazer. Copepods were fed a mixed diet of the edible green alga Ankistrodesmus falcatus and toxic M. aeruginosa for 10 days. The results showed that C. vicinus efficiently ingested toxic Microcystis cells with high grazing rates, varying during the feeding period (68.9–606.3 Microcystis cells animal-1 d-1) along with Microcystis cell density. Microcystis cells exhibited a remarkable induction in MC production under grazing conditions with concentrations 1.67–12.5 times higher than those in control cultures. Furthermore, C. vicinus was found to accumulate MCs in its body with concentrations increasing during the experiment (0.05–3.21 μg MC animal-1). Further in situ studies are needed to investigate the ability of Cyclops and other copepods to assimilate and detoxify MCs at environmentally relevant concentrations before deciding on the biocontrol of Microcystis blooms by copepods.

The use of contaminated water to irrigate crop plants poses a risk to human health from the bioaccumulation potential of microcystins (MCs) in the edible tissues of vegetable plants. The main objective of this study is to determine the concentration of total microcystins (MC-LR and MC-RR) in leafy green plants (Lactuca sativa L. var. longifolia and Eruca sativa) that have previously been irrigated with polluted water. Integrated water samples were collected by cleaned plastic bottles at a depth of about 30 cm from one of the sources of water used to irrigate agricultural lands for crop plants. At the same time, samples from plants were also collected because this water from the lake farm is used for the irrigation of surrounding vegetable plants such as Lactuca sativa L. var. longifolia and Eruca sativa. The dominant species of cyanobacteria in water samples are Microcystis aeruginosa (Kützing) and Oscillatoria limnetica Lemmermann, which were detected with an average cell count 2,300,000 and 450,000 cells/mL, respectively. These two dominant species in water produced two MCs variants (MC-LR, -RR) that were quantified by high-performance liquid chromatography (HPLC). Dissolve and particulate MCs were detected in the irrigation waters by HPLC with concentrations of 45.04–600 μg/L. MCs in the water samples exceeded the WHO safety limit (1 μg/L) of MC in drinking water. In addition, the total concentration of Microcystin in Lactuca sativa L. var. longifolia and Eruca sativa were 1044 and 1089 ng/g tissues, respectively. The estimated daily intake (EDI) of microcystins by a person (60 kg) consuming 300 g of fresh plants exceeded the total daily intake guidelines (0.04 μg kg−1 body weight) for human food consumption. According to the findings of this study, irrigation water and plants used for human consumption should be tested for the presence of MCs regularly through critical and regularly monitored programs to prevent the accumulation and transfer of such toxins through the food web.