The purpose of this research is to find the interpretation of Ar-rahn or “boroh” and its implication of the perspective of marhun and rahin. Informants are from marhun and rahin in Kecamatan Pujud Kabupaten Rokan Hilir. Data is collected through interviews with informants and analysed by employing phenomenology. The results of this research show that informants often practise Ar-rahn and don't care about the sharia principles are violated. His findings murtahin utilized by marhun with permission or without the permission of rahin and ignore the maintenance costs. When the Murtahin was sold to pay off debts but the fact murtahin directly into the right marhun without any auction process. Keyword: Ar-Rahn, “Boroh”
Abstrak. Penelitian ini bertujuan untuk menguji unjuk kerja pengering tenaga surya tipe efek rumah kaca pada pengeringan cabai dengan perlakuan low temperature long time (LTLT) blanching. Selain itu, pada penelitian ini juga dilakukan kajian mengenai karakteristik pengeringan cabai yang dipengaruhi oleh perlakuan LTLT blanching, terutama pada kadar air, laju pengeringan, kecepatan pengeringan, dan kualitas warna. Pengujian dilakukan dengan cara mengeringkan cabai merah dengan pretreatment LTLT blanching yang dikombinasikan dengan perlakuan merotasikan rak pengering (R) dan tanpa merotasikan rak pengering (TR). Sebagai kontrol adalah cabai yang dikeringkan tanpa blanching dan tanpa merotasikan rak pengering (K). Hasil penelitian menunjukkan bahwa perlakuan LTLT blanching yang dikombinasikan dengan merotasikan rak pengering (R) merupakan perlakuan yang terbaik, dengan kadar air akhir cabai kering sebesar 9,82% dan sesuai dengan standar SNI. Waktu pengeringan yang dibutuhkan adalah selama 5 hari. Warna cabai kering yang dihasilkan adalah yang terbaik dari dua perlakuan lainnya, dengan nilai L*, a*, dan b* untuk setelah proses LTLT blanching (sebelum proses pengeringan) dan setelah pengeringan berakhir (cabai kering) berturut-turut adalah 36,02, 38,22, 13,62, dan 32,44, 33,89, dan 10,19. Energi yang terpakai untuk pengeringan cabai adalah sebesar 596181 kJ. Perlakuan R ini juga menghasilkan efisiensi pengeringan terbaik, yaitu sebesar 34,01%.Performance of Green House Effect Type Solar Dryer in the Chillies Drying with Low Temperature Long Time Blanching TreatmentAbstract. This study aims to examine the performance of the greenhouse effect type solar dryer on drying chillies with low temperature long time (LTLT) blanching treatment. In addition, a study was also conducted on the characteristics of drying chillies and the final product affected by LTLT blanching treatment, especially in terms of moisture content, drying rate, drying speed, and color. Testing was performed by drying red chilli with LTLT blanching treatment, which was combined with the treatment of rotating dryer rack (R) and without rotating dryer rack (TR). As a control, chillies were dried without blanching treatment and without rotating dryer rack (K). The results show that the LTLT blanching treatment combined with rotating the drying rack (R) is the best treatment, with a final moisture content of 9.82% which is in accordance with SNI standards. The drying time needed is 5 days. The dried chilli color produced is the best of the other treatments, with values of L*, a*, and b* for after the LTLT blanching process and after drying ended, respectively 36.02, 38.22, 13.62, and 32.44, 33.89, 10.19. The energy used for drying chillies is 596181 kJ. This R treatment also produces the best drying efficiency, which is 34.01%.
This study aims to analyze and examine the effect of destination image, service quality, and marketing mix on tourist satisfaction and its impact on revisiting tourist attractions in Bone Regency, South Sulawesi Province. The research approach used in this research is explanatory, with an associative research method. Respondents sampled visited tourist objects and made repeat visits more than two times, with a total sample of 394 people at six tourist destinations in Bone Regency. Questionnaires were distributed to respondents following the established criteria. Hypothesis testing in this study was carried out using structural equation modeling (SEM) techniques using the AMOS 24 application, and a Sobel test was carried out on the indirect effect testing. The results prove that, of the ten hypotheses, one hypothesis is rejected, where the marketing mix was found to have no significant effect on the decision to revisit tourists. The other hypothesis is accepted, that destination image, service quality, and marketing mix have a positive and significant effect on tourist satisfaction. The destination image and service quality also have a positive and significant impact on revisiting tourist objects in Bone Regency, South Sulawesi Province. In the indirect test, it is proven that the destination image, service quality, and marketing mix indirectly have a positive and significant effect on the decision to revisit tourist objects in Bone Regency, South Sulawesi Province, which is mediated by tourist satisfaction.
Water accounting is a new topic that discusses the impact of environmental changes where the existence of water as one of the most vital natural resources is becoming increasingly scarce. The conceptual framework of water accounting should include the element or value of Ihsan. That is, it is expected that users will be able to implement the Ihsan value in water accounting. The environment is an ecosystem created entirely by God for human life. The value of Ihsan in the conceptual framework of water accounting, especially peatland, requires knowledge of the characteristics, types and distribution of peatland. It is intended that peatland can be utilized and managed sustainably. Implementation of the Ihsan value of utilizing peatland for life without damage. As khalifatullahfilard, humans must be able to maintain a balanced environment and life so that nature remains sustainable.
Guru-guru pada umumnya hanya menggunakan media berupa gambar, poster ataupun banner yang sifatnya pasif. Dimana salah satu penyebabnya adalah masih rendahnya pemanfaatan TIK oleh guru-guru sekolah. Maka dari itu mereka dituntut mampu menggunakan media komputer sebagai alat penunjangnya salah satunya dengan bentuk multimedia. Tujuan dari tim PKM adalah mengadakan pelatihan pengembangan media pembelajaran berbasis multimedia pada kelompok Musyawarah guru mata pelajaran (MGMP) Matematika SMP di Kabupaten Soppeng sebagai solusi masalah di atas. Metode yang dilakukan adalah persiapan bahan ajar atau modul pelatihan dan selanjutnya mengundang peserta untuk diberi pelatihan serta praktikum pembuatan media pembelajaran berbasis multimedia. Adapun hasil yang dicapai dalam pelatihan ini adalah sebagai berikut: 1) Peserta pelatihan dapat mengetahui jenis multimedia yang dapat digunakan dalam pengembangan media pembelajaran Matematika di SMP; 2) Pengetahuan dan keterampilan guru SMP sebagai peserta latihan meningkat; 3) Peserta pelatihan yakni guru Matematika SMP di Kab. Soppeng mampu membuat sendiri media pembelajaran yang berbasis multimedia
BACKGROUND: Nowadays, the issue of the COVID-19 pandemic is very shocking to the world, it has altered the pattern of human life toward a new life order. This new life order requires the consciousness of every human being. AIM: The aim of this study was to assess health consciousness and economic consciousness of the risk of being exposed to COVID-19. The hypothesis indicated that the level of economic consciousness was higher than the level of health consciousness during the COVID-19 pandemic. METHODS: The research method used was a quantitative method using surveys and it was complemented by direct interviews with respondents. RESULTS: The finding based on the economic level found that people with uncertain income were more concerned with economic consciousness than health consciousness. Besides, the societies with uncertain income, especially non-formal workers, were not so afraid of the coronavirus 19 and they did not care while contracting the virus, due to they have believed that life and death have been determined by God. Other results showed that respondents worked as small traders, medium and large entrepreneurs were also more concerned with economic consciousness rather than health consciousness, it revealed that the societies did not have regular income and they argued that COVID-19 was merely an ordinary virus. CONCLUSION: Respondents who were employees, health workers and other professions who had regular income, they tended to pay more attention to health consciousness than economic consciousness due to these societies had sufficient savings if they selected the quarantine at home.
Islamic Banking has astrategic rolein improving the welfare of the people, through theintermediation process of lending and funding distribution activities and the provision of other financial services, based on the principles of sharia. The study looked at the relationship between the application of the principles of Shari'ah governance and performance of Islamic financia linstitutions in Riau. In this study, the performance of Islamic banking financial institutions measuredusing the Balanced Scorecard. The research was conducted on Islamic banking institutions in Riau, both Islamic Banks (BUS) and Sharia (UUS) successfully collected the data by 35 respondents. This study shows that sharia governance is able to influence the performance of sharia financial institutions in Riau Province as evidenced by a coefficient of 5.008 with a significance level of 0.000 much smaller than the value of α (0.05). The results of this next study indicate that sharia governance is not able to influence the performance of Islamic financial institutions in Riau Province after being moderated by firm size as evidenced by a coefficient of -1.933 with a significance level of 0.071 greater than the value of α (0.05). AbstrakPerbankan Syariah memiliki peran strategis dalam meningkatkan kesejahteraan umat, melalui proses intermediasi kegiatan penghimpunan dan penyaluran dana maupun penyediaan jasa keuangan lainnya, berlandaskan kepada prinsip-prinsip syariah.Penelitian ini hubungan antara penerapan model prinsip governance syari'ah dengan kinerja lembaga keuangan syariah di Riau. Pada penelitian ini kinerja lembaga keuangan perbankan syariah diukur dengan mengunakan Balanced Scorecard. Penelitian ini dilakukan pada lembaga perbankan Syariah di Riau, baik Bank Umum Syariah (BUS) maupun Unit Usaha Syariah (UUS) berhasil dikumpul data sebanyak 35 responden. Penelitian ini menunjukkan bahwa sharia governance mampu mempengaruhi kinerja lembaga keuangan syariah di Provinsi Riau yang dibuktikan dengan koefisien sebesar 5,008 dengan tingkat signifikansi sebesar 0,000 jauh lebih kecil
This study was aimed to determine the drying kinetics of chilies that have been pretreated with low temperature long time (LTLT) blanching. Drying chilies with LTLT blanching pretreatment at 60, 70, and 80 oC for 20 minutes was assigned as treatment in this research. Drying chillies with high temperature short time (HTST) blanching pretreatment, without blanching pretreatment in the dryer, and without blanching pretreatment in direct sunlight were also studied as the comparison. The results showed that chilies treated with blanching pretreatment, both LTLT and HTST, have a faster drying rate and achieve the target moisture content faster than chilies that were not blanched. The color of dried chilies that were dried in a dryer was also better than dried chilies that were dried in the sun. Of all the blanching treatments, chilies with LTLT blanching pretreatment at 80 oC for 20 minutes had the fastest drying rate, a drying time of 34 hours, and the attractive dried chilli color. The evaluation results also showed that the Page model was the most suitable model to describe the drying characteristics of chilies with LTLT pretreatment blanching, with R2 ranging from 0.9913-0.9935, X2 ranging from 0.0005-0.0009, and RSME ranging from 0.0221-0.0293. Keywords: Chili; blanching; color; drying; mathematical model ABSTRAK Penelitian ini bertujuan untuk mengetahui kinetika pengeringan cabai yang diberi perlakuan awal low temperature long time (LTLT) blanching atau blansing pada suhu rendah dalam waktu yang relatif lama. Perlakuan pada penelitian ini yaitu pengeringan cabai dengan blansing metode LTLT pada suhu 60o, 70o, dan 80oC selama 20 menit. Sebagai pembanding, dilakukan juga pengeringan dengan perlakuan awal metode high temperature short time (HTST) blanching, pengeringan cabai tanpa perlakuan awal blansing di dalam alat pengering, serta pengeringan cabai tanpa perlakuan awal blansing di bawah sinar matahari secara langsung. Hasil penelitian menunjukkan bahwa cabai dengan perlakuan awal blansing, baik blansing metode LTLT maupun HTST, memiliki laju pengeringan yang lebih tinggi sehingga lebih cepat mencapai kadar air target dibandingkan dengan cabai tanpa perlakuan blansing. Warna cabai kering yang dihasilkan pada alat pengering juga lebih baik dari cabai kering yang dikeringkan langsung di bawah sinar matahari. Dari seluruh perlakuan yang melibatkan proses blansing, cabai dengan blansing metode LTLT pada suhu 80oC selama 20 menit merupakan perlakuan dengan laju pengeringan tercepat, dengan waktu pengeringan selama 34 jam, dan warna produk cabai kering yang menarik. Hasil evaluasi juga menunjukkan bahwa model Page adalah model yang paling sesuai untuk menggambarkan karakteristik pengeringan cabai dengan perlakuan awal blansing metode LTLT, dengan R2 berkisar antara 0.9913-0.9935, X2 berkisar antara 0.0005-0.0009, dan RSME berkisar antara 0.0221-0.0293. Kata kunci: Blansing; cabai; model matematika; pengeringan; warna
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