BACKGROUND: Nowadays, the issue of the COVID-19 pandemic is very shocking to the world, it has altered the pattern of human life toward a new life order. This new life order requires the consciousness of every human being. AIM: The aim of this study was to assess health consciousness and economic consciousness of the risk of being exposed to COVID-19. The hypothesis indicated that the level of economic consciousness was higher than the level of health consciousness during the COVID-19 pandemic. METHODS: The research method used was a quantitative method using surveys and it was complemented by direct interviews with respondents. RESULTS: The finding based on the economic level found that people with uncertain income were more concerned with economic consciousness than health consciousness. Besides, the societies with uncertain income, especially non-formal workers, were not so afraid of the coronavirus 19 and they did not care while contracting the virus, due to they have believed that life and death have been determined by God. Other results showed that respondents worked as small traders, medium and large entrepreneurs were also more concerned with economic consciousness rather than health consciousness, it revealed that the societies did not have regular income and they argued that COVID-19 was merely an ordinary virus. CONCLUSION: Respondents who were employees, health workers and other professions who had regular income, they tended to pay more attention to health consciousness than economic consciousness due to these societies had sufficient savings if they selected the quarantine at home.
Anemia pada ibu hamil terjadi kerena kurangnya konsumsi pangan terutama zat besi. Perdarahan menjadi penyebab utama 40 % kematian Ibu disebabkan kejadian anemia dalam kehamilan. Tujuan penelitian untuk mengetahui perbedaan konsumsi pangan pada ibu hamil yang anemia dan non anemia di wilayah kerja Puskesmas Tapung Hilir 1 Kabupaten Kampar. Jenis penelitian kuantitatif dengan desain case control. Sampel terdiri dari 30 ibu hamil non anemia dan 30 ibu hamil anemia. Instrument penelitian menggunakan kuesioner dan formulir food recall 2x24 jam. Teknik pengumpulan data yang digunakan wawancara. Data food recall 24 jam diperoleh selama 2 hari tidak berturut-turut. Berdasarkan uji Mann-Whitney didapatkan perbedaan konsumsi energi, karbohidrat, Fe (pvalue=0.000), dan tidak terdapat perbedaan konsumsi protein (pvalue=0.344) pada ibu hamil anemia dan non anemia. Diharapkan ibu hamil dapat meningkatkan konsumsi pangan yang dapat mencegah anemia dalam kehamilan seperti konsumsi protein hewani, zat besi dan vitamin C.
Prevalensi stunting anak di Indonesia masih tinggi. Tahun 2021 di tingkat nasional stunting berada pada angka 24.4%. Stunting diakibatkan oleh masalah gizi yang sifatnya kronis atau berlangsung lama. Theory of planned behavior digunakan sebagai dasar untuk mengetahui perilaku pencegahan stunting pada anak selama masa kehamilan pada Ibu, sedangkan konsep family centered nursing digunakan sebagai dasar untuk mengidentifikasi peranan dukungan keluarga dan dukungan lingkungan dalam pengaruhnya terhadap perilaku ibu dalam pengaruhnya terhadap perilaku ibu dalam melakukan pencegahan kejadian stunting pada anak. Penelitian ini bertujuan untuk mengetahui perilaku pencegahan anak stunting pada saat Ibu hamil di Puskesmas Lipat Kain Kabupaten Kampar. Jenis penelitian analitik dengan rancangan cross sectional. Sampel yaitu Ibu hamil sebanyak 72 Ibu di Puskesmas Lipat Kain. Variabel independent terdiri dari pengetahuan, sikap, nilai budaya, dukungan keluarga, dukungan lingkungan, sedangkan variabel dependen perilaku pencegahan stunting. Instrument penelitian kuesioner yang telah dilakukan uji validitas dan reabilitas, dikumpulkan dengan cara observasi. Analisa data univariat dan bivariat. Diperoleh p value yang paling berhubungan dengan perilaku pencegahan stunting pada anak saat Ibu hamil adalah dukungan keluarga dan dukungan lingkungan yaitu 0,000 (<0.05). Selain itu pengetahuan (0,009), sikap (0,018), dan nilai budaya (0,017) juga menunjukkan adanya hubungan dengan perilaku ibu ketika hamil dalam upaya pencegahan anak lahir stunting.
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