In foods, the flavor and aroma are very important attributes, thus the main objective of this study was to identify the volatile compounds (VC) of the "BRS-366 Jaburú" acerola variety, for which we used the solid phase microextraction method (SPE). The separation and identification of volatile compounds was made using gas chromatography-mass spectrometry (GC-MS). Three fibers were evaluated, Polydimethylsiloxane / Divinylbenzene (PDMS / DVB), 65 micrometres Divinylbenzene / Carboxen / Polydimethylsiloxane (DVB / CAR / PDMS) 50/30 m and polyacrylate (PA) 85 uM to compare the extraction of its components. Thirty-three volatile compounds were identified and classified into eight chemical classes: carboxylic acids, alcohols, aldehydes, ketones, esters, hydrocarbons, phenylpropanoids and terpenoids. The peak areas of each of the extracted compounds were expressed as percentages to indicate the relative concentration of each, of which ethyl acetate is distinguished by being responsible for the fruity aroma notes. Thus, the fiber PDMS / DVB was the best as it enabled to extract a greater amount of volatile compounds

Low yields of early ‘Carioca’ and black bean varieties are a consequence of instability and low yield adaptability to specific growing environments. The goal of this work was to evaluate the genotype x environment interaction of early ‘Carioca’ and black bean new lines aiming at obtaining genotypes with high grain yield and good adaptability and stability. In (2012), 15 genotypes of the black group were evaluated in Ibimirim, Belém do São Francisco, and Petrolina municipalities, in Pernambuco State, Brazil; and, in (2016), 11 genotypes of early ‘Carioca’ bean were evaluated in Caruaru, Arcoverde, and Araripina municipalities, also in Pernambuco State. The experiment was conducted in a randomized block design with three replicates, and grain yield data were submitted to analysis of variance, in which means were compared by the Tukey’s test and analysis via GGE Biplot. In Arcoverde, the grain yield was greater for all early ‘Carioca’ bean genotypes, whereas, in the environment of Petrolina, there was the worst grain yield in kg ha-1 for all black bean genotypes, individually. The GGE Biplot methodology was found to be efficient in identifying genotypes with good adaptability, stability, and yield. Differences presented by the genotypes for the grain yield trait give the basis to recommend the genotypes and express the possibility of selection for genetic improvement of the species.

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The work consisted of the morpho agronomic evaluation of coffee crop under the influence of intercropping with different types of green manures. The experiment was carried out in the Southern Region of the State of Espírito Santo, Brazil. The experimental plot consisted of five plants per experimental unit, using the clone "Incaper 8142" Conilon Vitória, intercropping with different types of green manure plants, which were: guandu beans (Cajanus cajan), pig bean (Canavalia ensiformis), mucuna preta (Mucuna Pruriens) and Mexican margaridão (Tithonia diversifolia) in addition to a control treatment without green manure. The planting consisted of rows adjacent and located in the “upper interline” meaning is not clear of the coffee crop. The morpho agronomic characteristics evaluated were: plant height, orthotropic branch diameter, plagiotropic branch diameter, number of leaves, number of nodes, number of orthotropic branches, number of plagiotropic branches and productive nodes e productivity green coffee kg/ha, besides the main dependent: The characteristics of greatest direct contribution were number of nodes and number of productive nodes. The species of green fertilizer Mexican Margaridão (Tithonia diversifolia) provided a negative effect on the main variables related to production, and is not recommended for interplanting with robusta coffee.

Diferentes cultivares de tomateiro podem apresentar necessidades hídricas diferenciadas, tornando-se indispensável o estudo da demanda hídrica. Desta forma, objetivou-se avaliar a influência de diferentes tensões de água no solo sobre a produção e qualidade pós-colheita de frutos do tomateiro, cultivar Dominador F1, sob cultivo protegido e irrigado por gotejamento. O experimento foi instalado em casa de vegetação com delineamento em blocos casualizados, com quatro repetições. Os tratamentos foram constituídos por seis tensões de água no solo como indicativos do momento de irrigar. As tensões preestabelecidas foram 20, 45, 70, 95, 120 e 145 kPa a 20 cm de profundidade. Aos 140 dias após o transplantio as variáveis avaliadas foram: produção total, comercial e não comercial de frutos; produtividade total, comercial e não comercial de frutos; número de frutos por planta; classificação dos frutos comerciais; massa média dos frutos comerciais; incidência de podridão apical (%); eficiência no uso da água (EUA); acidez titulável (AT); sólidos solúveis totais (SST); pH; relação sólidos solúveis totais e acidez titulável (SST/AT); pectina solúvel; vitamina C; firmeza; coloração e teor de macro e micronutrientes da parte aérea. Os resultados demonstraram que para a obtenção dos maiores valores de produção e produtividade de frutos comerciais, número de frutos por planta, número de frutos grandes e médios e massa média de frutos comerciais, deve-se irrigar quando a tensão de água no solo estiver, em torno, de 20 kPa, à profundidade de 0,20 m. As diferentes tensões de água no solo não influenciaram, significativamente, a acidez titulável, pH, relação sólidos solúveis totais e acidez titulável e pectina solúvel. A eficiência no uso da água, em função das tensões de água no solo, aumentou até a tensão de 116,57 kPa. Das características de qualidade avaliadas, os teores de sólidos solúveis totais, de vitamina C, firmeza e índice L* de coloração, apresentaram efeito significativo com as tensões de água no solo.

In grape must, the aroma is an indication of adequate conservation status. It is able to indicate losses due to thermal degradation, besides representing a great contribution in the properties of the sensorial quality of the grape juices most appreciated by consumers. This study identified the volatile compounds in different must cultivars of Vitis labrusca grapes. The volatile composition was evaluated by the solid phase microextraction method (SPME), using the polydimethylsiloxane/divinylbenzene fiber (PDMS/DVB). The separation and identification of the volatile compounds were carried out through gas chromatography by mass spectrometry (GC-MS). The results showed the identification of forty-four compounds belonging to the following chemical classes: carboxylic acids, alcohol, aldehydes, ketones, furans esters and terpenes. The class of esters was the most numerous compounds identified and is largely responsible for the fresh and fruity aroma of the tested musts. Solid-phase microextraction proved to be a reproducible, sensitive and fast-response technique for the identification of chemical biomarkers in musts of different grape cultivars.

The introduction of rootstocks for the guava has become necessary due to the advance of guava decline. Among them, Psidium spp. or their hybrids have been evaluated. In addition to disease resistance, tolerance to salinity must be evaluated in the new rootstocks. The aim of this study was to verify the effect of rootstocks and intergrafts on the mineral composition of Psidium spp. submitted to salt stress. The experiment was setup in a randomized block design, with the following treatments (scion/rootstock

Among the factors that influence the detection of minimum significant differences between treatments in conventional experiments is the size of the plot, whose correct determination allows the reduction of experimental error, consequently, increases the precision of the experiment and the reliability of the interpretations and conclusions obtained. There are different methods to estimate the optimal plot size, which relate plot size and residual variation, highlighting among these the methods of maximum curvature, maximum modified curvature, maximum curvature of the coefficient of variation and regression with plateau response. In addition to these, there is the Hatheway method that takes into account factors such as number of treatments, repetitions and levels of significance. Since there is little work to estimate the optimal plot size in experiments with species of the genus Brassica, the present study aimed to increase the experimental precision in experiments with cabbage in the municipality of Alegre - ES by determining the optimal plot size with based on Hatheway's methods, maximum curvature, maximum curvature of the coefficient of variation and plateau regression. The work was carried out by means of a blank test carried out in the experimental area of the Center for Agricultural Sciences of the Federal University of Espírito Santo, Alegre - ES, in which both productive and growth variables were evaluated. At the end of the project, propose the optimal plot size to be used in experiments with cabbage in order to increase the experimental precision and the reliability of the results obtained in future experiments.