Milk composition always serves as an indicator for the cow’s health status and body condition. Some non-genetic factors such as parity, days in milk (DIM), and calving season, which obviously affect milk performance, therefore, need to be considered in dairy farm management. However, only a few milk compositions are used in the current animal selection programs. The mid-infrared (MIR) spectroscopy can reflect the global composition of milk, but this information is currently underused. The objectives of this study were to detect the effect of some non-genetic factors on milk production traits as well as 1060 individual spectral points covering from 925.92 cm−1 to 5011.54 cm−1, estimate heritabilities of milk production traits and MIR spectral wavenumbers, and explore the genetic correlations between milk production traits and 1060 individual spectral points in a Chinese Holstein population. The mixed models procedure of SAS software was used to test the non-genetic factors. Single-trait animal models were used to estimate heritabilities and bivariate animal models were used to estimate genetic correlations using the package of ASReml in R software. The results showed that herd, parity, calving season, and lactation stage had significant effects on the percentages of protein and lactose, whereas herd and lactation stage had significant effects on fat percentage. Moreover, the herd showed a significant effect on all of the 1060 individual wavenumbers, whereas lactation stage, parity, and calving season had significant effect on most of the wavenumbers of the lactose-region (925 cm−1 to 1200 cm−1), protein-region (1240 cm−1 to 1600 cm−1), and fat-regions (1680 cm−1 to 1770 cm−1 and 2800 cm−1 to 3015 cm−1). The estimated heritabilities for protein percentage (PP), fat percentage (FP), and lactose percentage (LP) were 0.08, 0.05, and 0.09, respectively. Further, the milk spectrum was heritable but low for most individual points. Heritabilities of 1060 individual spectral points were 0.04 on average, ranging from 0 to 0.11. In particular, heritabilities for wavenumbers of spectral regions related to water absorption were very low and even null, and heritabilities for wavenumbers of specific MIR regions associated with fat-I, fat-II, protein, and lactose were 0.04, 0.06, 0.05, and 0.06 on average, respectively. The genetic correlations between PP and FP, PP and LP, FP, and LP were 0.78, −0.29, and −0.14, respectively. In addition, PP, FP, and LP shared the similar patterns of genetic correlations with the spectral wavenumbers. The genetic correlations between milk production traits and spectral regions related to important milk components varied from weak to very strong (0.01 to 0.94, and −0.01 to −0.96). The current study could be used as a management tool for dairy farms and also provides a further understanding of the genetic background of milk MIR spectra.

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The effects of shearing on behavioral patterns, antioxidants, and inflammatory and stress biomarkers was investigated in Ossimi sheep. Clinical parameters and behavioral patterns were recorded, and serum samples were collected pre-shearing and 1, 5, 10 and 15 days post-shearing from 60 Ossimi sheep. The results revealed that grooming and standing idle frequencies were significantly (P<0.01) increased post-shearing. There were significant (P<0.01) increases in IL-6, cortisol, and MDA detected from the 1st to the 10th day post-shearing compared to pre-shearing values. IL-2 and TNF-α significantly (P<0.01) increased from the 1st until the 5th day post-shearing compared to pre-shearing values, while significant (P<0.01) decreases in the values of catalase from the 1st until the 5th day post-shearing compared to pre-shearing values were recorded. Regarding to glutathione reductase, there was a significant (P<0.01) decrease from the 1st until the 10th day post-shearing compared to pre-shearing values. Shearing leads to significant changes in antioxidants, inflammatory, stress biomarkers, and some behaviors in sheep.

This study examined the sedative, analgesic, behavioral, and clinical effects of a combination of xylazine (XY) and nalbuphine-xylazine (NA-XY) in camels. A total of five adult camels were used in a prospective randomized cross-over design with a wash out period of two weeks. Camels were allocated randomly to two treatment groups: the XY group (xylazine, 1.1mL/100 kg IV) and the NA-XY group (xylazine, 1.1mL/100 kg IV and nalbuphine, 1 mg/kg IV). The sedative, analgesic, behavioral, and clinical effects of XY and NA-XY combination were evaluated prior to administration (baseline) and at 5, 15, 30, 45, 60, 75, 90, and 120 minutes post-administration. The results showed that the NA-XY combination accelerates the onset of sedation and analgesia and prolongs the durations of both sedation (p < 0.001) and analgesia (p < 0.01). The behavioral parameters showed higher scores with a NA-XY combination than xylazine alone. Although a XY injection resulted in a significant decline in the heart and respiratory rate, the NA-XY combination group revealed a non-significant change in both clinical parameters compared to the baseline. In conclusion, the use of a NA-XY combination in camels improved the sedative and analgesic onset and duration with an improved outcome in the behavioral scores, as well as in both the heart and respiratory rates compared to XY alone.

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