2021
DOI: 10.1007/s11250-021-02690-7
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Effects of parity and days in milk on milk composition in correlation with β-hydroxybutyrate in tropic dairy cows

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Cited by 10 publications
(7 citation statements)
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“…Until now, research on the influence of parity on the SCC in dairy donkeys is scare. However, previous studies on the dairy cows had reported that the parity was associated with variation in SCC (46,47). In contrast to our results in donkeys, Brolund (48) reported that the mean SCC for the Swedish Red and White breed increased from 28 × 10 3 cells/ml for parity 1 of cows to 72 × 10 3 cells/ml for parity 4 of cows.…”
Section: Growth Performance Of Donkeys In the Original Breeding Farmscontrasting
confidence: 99%
“…Until now, research on the influence of parity on the SCC in dairy donkeys is scare. However, previous studies on the dairy cows had reported that the parity was associated with variation in SCC (46,47). In contrast to our results in donkeys, Brolund (48) reported that the mean SCC for the Swedish Red and White breed increased from 28 × 10 3 cells/ml for parity 1 of cows to 72 × 10 3 cells/ml for parity 4 of cows.…”
Section: Growth Performance Of Donkeys In the Original Breeding Farmscontrasting
confidence: 99%
“…The effects of other fixed factors, including parity, stage of lactation and month of calving, on the milk composition were comparable with previous studies 25–28 . Nevertheless, the effects of these factors on the milk composition were not the specific focus of the present study and were previously discussed in research conducted within the same region 25–28 …”
Section: Discussionsupporting
confidence: 88%
“…[25][26][27][28] Nevertheless, the effects of these factors on the milk composition were not the specific focus of the present study and were previously discussed in research conducted within the same region. [25][26][27][28] Finally, the relationships between SCC and MIR spectral wavenumbers were demonstrated. The first region (wavenumbers 925-1582 cm −1 ) is called the 'fingerprint region' because it contains some important chemical bonds (C-H, aromatic C=C, C-O and N-O) in milk and is associated with the absorbance for milk compositions such as protein, lactose and urea.…”
Section: Discussionmentioning
confidence: 87%
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“…Another limitation of the study is the lack of detailed information about individual cow status, such as a short time record of the number of SCC (incidence of subclinical mastitis), udder condition, genetic background, and difficulty adjusting the parity and time of sample collection for the cows. Confounding factors associated with milk production properties such as parity, age, calving interval, and herd were considered to affect milk production ability relatively [ 51 , 52 ]. In this study, only the parity was included, but the other confounding factor might have needed to be noticed.…”
Section: Discussionmentioning
confidence: 99%