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An investigation was carried out on the proximate and mineral contents of widely consumed freshwater small indigenous species (SIS), culture and marine fish species of Bangladesh. Proximate composition (crude protein, fat, ash, moisture, carbohydrate and energy) and selected mineral (Ca, K, Na, Mg, Fe, Zn and Mn) contents were determined eighteen locally available fish species of Bangladesh. Considering proximate composition high protein fishes are Thai Sarpunti 17.5 ± 0.15%, Rui 16.82% ± 0.02; high fat fishes are Thai Pangus 10.03±0.1%, Thai Sarpunti 9.38±0.37%; high Ash contents in Poa 4.78 ± 0.92 %, Ganges Chapila 3.96 ± 0.51%, Thai Sarpunti 3.31 ± 0.14%; high energy found in Thai Sarpunti 157.02 ± 2.61 Kcal/g and Thai Pangus 151.59 ± 2.71 Kcal/g. Considering mineral compositions, Ca rich fishes are Punti 1984.32 ± 1.1 mg, Mola 1267 ± 2.2 mg, Dhela 1717.8 ± 3.1 mg, Chapila 1100.6 ± 1.21 mg, Thai Sarpunti 1373.9 ± 5.32 mg. K rich fishes are Taki 501.47 ± 2.9 mg, Coral 415.24 ± 2.8 mg and Na rich fishes are Thai Sarpunti 780.01 ± 3.8, Ganges Chapila 415.32 ± 2.34 mg, Loitta 497.38 ± 4.21 mg. Trace mineral, Mg is high in Coral 187.98 ± 0.61 mg, Punti 148.16 ± 0.62 mg, Datina 144.05 ± 0.35 mg, Kachki 143.49 ± 0.3 mg fishes, whereas Fe are high in Chapila 15.95 ± 0.03mg, Punti 10.31 ± 0.2, Poa 7.01±0.66 and Zn in Thai Sarpunti 40.20 ± 0.34 mg, Poa 29.32 ± 0.32 mg fishes. Considering Mn, Chapila 6.34 ± 0.04 mg is the highest. This study indicate that small fishes with bones are important source of essential minerals especially Ca. Culture species found to be rich in source of protein, energy and lipids. Marine species exhibit good combination of protein and minerals. This study also encourage to take a culture species like Thai Sarpunti (Barbonymus gonionotus) for its high nutritional meat values and also to consume marine fishes and small fishes with bones for better nourishment. Promotion of the production and consumption of small fishes therefore be encouraged for better nutritional achievement.

Household air pollution (HAP) is one of the most important global environmental and public health issues. As a result of changes in air composition due to rapid industrialization and urbanization, air quality is deteriorating and outdoor pollution is increasing daily. Simultaneously, poor ventilation, microbial growth, tobacco smoke, solid fuel use, and different toxic chemicals are causing deterioration in household air quality, which contributes significantly to the global burden of disease. This paper reviews the available literature to examine the impact of HAP on human health, comprehensively identifies the sources of HAP, and synthesize management approaches to reducing the severity of HAP. The English language databases PubMed, Google Scholar, Web of Science, and Science Direct were searched using the key terms: HAP, particulate matter, health risks, public health, pollutant sources, burden of diseases, and management approach. Bibliographies of all relevant articles were also screened to find further useful articles. This review addresses all possible sources of HAP that are categorized as biological or chemical (organic and inorganic) and are associated with grave public health threats, such as lung function reduction, respiratory illness, asthma, pneumonia, tuberculosis, eye diseases, pregnancy complications, cardiovascular diseases, and cancer. Suggested approaches, including compliance with international guidelines and regulatory frameworks, pollutant source reduction methods, and fulfillment of international environmental laws, conventions, agreements, protocols, and treaties, can be effectively adopted to mitigate household air pollutants, reduce the global burden of disease, and promote household environments that support better human health. The sources of HAP and its health impacts should be considered in the development of future policies concerning reduction in all household air pollutants worldwide. Therefore, this review establishes the groundwork for future studies assessing the effectiveness of strategies aimed at creating sound household environments to promote better human health.

Introduction: In this study, metal pollution and their sources in surface soils were evaluated by pollution indices and multivariate statistical techniques in association with a geographical information system (GIS).

Antioxidant activities and specific bioactive polyphenol content of methanol and ethanol extracts of the stem of Tinospora cordifolia Miers were evaluated in the present investigation. Phenolic compounds were identified by High Performance Liquid Chromatography (HPLC). Results revealed that absolute methanol extract had the lower IC50 value. DPPH (1, 1-Diphenyl-2-Picryl Hydrazyl) was scavenged 50% by 9.36±1.75 mg/ml methanol extract. Flavonoid, tannin and phenolic contents were found comparatively higher in methanol extract. The study implied that the methanol extract had higher antioxidant activity than the ethanolic extract and T. cordifolia stem can be used as a source of biologically active polyphenolic compounds as well as antioxidants to develop functional food. Bangladesh J. Sci. Ind. Res.55(1), 23-34, 2020

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Background. Wastewater is often used in developing countries for irrigation of crops. This wastewater often contains a number of heavy metals which are harmful to human health due to their non-biodegradable nature, long biological half-lives and their potential to accumulate in different body parts. There are many potential risks to human health from heavy metal contamination of vegetables grown at waste-water-irrigated sites. Objectives. This study was carried out to assess the concentration of heavy metals and the risk to human health by heavy metals (lead (Pb), nickel (Ni) and arsenic (As)) through the intake of locally grown vegetables collected from wastewater irrigated agricultural fields. The objectives of the present study were to determine concentrations of heavy metals in vegetables collected from the wastewater-irrigated fields, to calculate daily intake of heavy metals from the consumption of vegetables for both adults and children, and to evaluate their potential health risk. Methods. Twenty-seven samples of nine different types of vegetables were analyzed by an Atomic Absorption Spectrometer (AAS) (Varian AAS 240 F S). Results. The range of various metals in waste-water irrigated vegetables were not detected (ND)-0.188, 0.072-1.069 and ND-0.076 mg/kg for Pb, Ni and As, respectively. The highest mean concentration of all metals was detected in jute leaf, except for Pb which was found in the stem amaranth leaf. The mean concentration of all metals in all vegetables was within the safe limits of the World Health Organization/Food and Agricultural Organization (WHO/ FAO) and China's national standards. The health risk index was more than 1 for As in jute leaf for both adults and children. The metal pollution index was highest (0.16 mg/kg) in jute leaf, whereas green papaya showed the lowest metal pollution index (MPI) value (0.005 mg/kg). Among all vegetables tested, the highest intake values of Ni and As were from consumption of jute leaf and the highest intake values of Pb from consumption of stem amaranth leaf for both adults and children. Conclusions. Higher values in the metal pollution index and health risk index indicate heavy metal contamination in wastewater-irrigated soils that present the potential for a significant negative impact on human health.

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