The article presents for the first time the results of using organic substances belonging to the category of industrial waste as fertilizers for agricultural crops. The dairy industry has waste (hereinafter referred to as cake) generated during the cleaning of milk pipes and requiring additional costs for their disposal. Biogas plant products (hereinafter referred to as biofertilizer) obtained from fresh chicken manure by fermentation in an anaerobic environment are also promising as fertilizer for agricultural crops. Biofertilizer and cake were applied superficially at different plots at doses of 3 kg/m2 (30 t/ha), 6 kg/m2 (60 t/ha) and 9 kg/m2 (90 t/ha). The potato tubers of the ‘Gala’ variety of German selection were planted. It was found that the higher the dose of the used substances, the greater the yield of potatoes. The yield increase in the variant of 30 t/ha of cake was 5.9 t/ha of potato tubers, 60 t/ha of cake - 11.3 t/ha, and in the variant of 90 t/ha of cake - 15.5 t/ha. The use of biofertilizers also caused an increase in yield. The use of waste as fertilizers enhances the biological activity of soils, increases the content of mobile nutrients of plants of light gray forest soil.
The article presents three-year data on the productivity of spring durum wheat varieties in the European continental climate, in order to select the most promising of them and determine the possibilities of breeding and technological adaptation in the region. The experiment involved five varieties of spring durum wheat as B 200, B 205, B 209, B Niva, and Luch 25 taken from Russian Middle Volga regions. Indicators of the best productive bushiness were noted in varieties B Niva and B 209. It was found that the number and weight of seeds in the ear, depending on the variety, varied proportionally to the length of the ear. The best indicators of the structure of the crop were established in varieties B 209 and B Niva. The weight of 1000 seeds was 42.32 to 53.3 g for different varieties of durum wheat. Taking into account the biological yield, the advantage of the variety B Niva over the control variant was revealed. The best formation of grain gluten was observed in agroclimatic conditions in 2015 and 2016: for three years the best indicators of gluten was on average 30.4 %and 29.95%, respectively, for varieties B Niva and B 200.
The article presents the data of productivity of spring durum wheat varieties of various morphotype in the northern regions of Chuvash, and the purpose is to select the most promising and to find the opportunities of breeding and technological adaptability of spring durum wheat in the region. There were five varieties participated in the trials, they are ‘Bezenchukskaya Niva’, ‘Bezenchukskaya 200’, ‘Bezenchukskaya 205’, ‘Bezenchukskaya 209’, ‘Luch 25’. The results of the biometric analysis of spring durum wheat showed that plant height of the varieties ranged from 74.6 cm to 104.8 cm. The plants of the variety ‘Bezenchukskaya 200’ were found the shortest, the plants of the variety ‘Bezenchukskaya 205’ turned to be the highest. The varieties ‘Bezenchukskaya Niva’ and ‘Bezenchukskaya 209’ showed the best indexes of productive tillering. The best indexes of a yield structure were found in the variety ‘Bezenchukskaya Niva’ with 5.1 cm of a head length, 22.9 seeds per head and 1.12 g of seeds per head. The least indexes were found in the variety ‘Bezenchukskaya 205’ with 16.8 seeds per head and 0.76 g of seeds per head. It has been determined that a number and weight of seeds per head of the varieties changed proportionally to length of head. 1000-kernel weight ranged from 42.32 to 53.27g depending on the variety. The variety ‘Bezenchukskaya Niva’ produced the largest yield (34.1 hwt/ha), the variety ‘Bezenchukskaya 205’ showed the least productivity (19.6 hwt/ha).
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