2020
DOI: 10.1088/1755-1315/604/1/012012
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Change of the chemical composition of potato plants when applying organic fertilizers under the conditions of the Chuvash Republic

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Cited by 2 publications
(2 citation statements)
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“…Vasilyev et al [52] found that application of WTRs to loamy brown earth soil decreased the nutritional content (K and starch) of potatoes grown in that soil due to immobilisation of potassium, while at the same time the soil nutrient (organic matter, total P, and total K) content increased. These effects appear to have been due to variations caused in soil chemical stoichiometry by sludge application.…”
Section: Potential P Immobilization Issues Caused By Wtrsmentioning
confidence: 99%
“…Vasilyev et al [52] found that application of WTRs to loamy brown earth soil decreased the nutritional content (K and starch) of potatoes grown in that soil due to immobilisation of potassium, while at the same time the soil nutrient (organic matter, total P, and total K) content increased. These effects appear to have been due to variations caused in soil chemical stoichiometry by sludge application.…”
Section: Potential P Immobilization Issues Caused By Wtrsmentioning
confidence: 99%
“…The fact of obtaining high yields of agricultural crops with expanded reproduction of soil fertility is indisputable, namely, the introduction of mineral and organic fertilizers in doses exceeding the needs of agricultural crops. In the process of vegetation of plants, especially at the initial stages of crop formation, the use of high rates of nitrogen fertilizers leads to the accumulation of nitrates in agricultural products, which reduces the quality of crop production [1].…”
Section: Introductionmentioning
confidence: 99%