2007
DOI: 10.1007/bf02977361
|View full text |Cite
|
Sign up to set email alerts
|

Two New Triterpene Glycosides from the Vietnamese Sea CucumberHolothuria scabra

Abstract: Two new triterpene glycosides, namely holothurin A3 (1) and A4 (2) were isolated from the methanol extract of the sea cucumber, Holothuria scabra, with their structures elucidated from the spectroscopic evidence (1D NMR, 2D NMR, ESI-MS and HRESI-MS). Compounds 1 and 2 were found to be strongly cytotoxic to both cancer cell lines, KB and Hep-G2, with 50% inhibitory concentrations (IC50) of 0.87 and 0.32 microg/mL (for compound 1) and of 1.12 and 0.57 microg/mL (for compound 2), respectively.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

3
36
0
4

Year Published

2010
2010
2020
2020

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 59 publications
(43 citation statements)
references
References 14 publications
3
36
0
4
Order By: Relevance
“…Sea cucumbers, informally named as bêche-de-mer, or gamat, have long been used for food and folk medicine in the communities of Asia and Middle East. [1][2][3][4][5][6] Marine biota is the source of structurally unique natural products that are mainly accumulated in living organisms, not just as food consumption and industrial need but later has been known to have biomedical properties. Therapeutic properties and medicinal benefits of sea cucumbers can be linked to the presence of a wide array of bioactives especially triterpene glycosides (saponins), chondroitin sulfates, glycosaminoglycan (GAGs), sulfated polysaccharides, sterols (glycosides and sulfates), phenolics, cerberosides, lectins, peptides, glycoprotein, glycosphingolipids and essential fatty acids.…”
Section: Simpulan: Ekstrak Stichopus Hermanii Dan Holothuria Atra Memmentioning
confidence: 99%
“…Sea cucumbers, informally named as bêche-de-mer, or gamat, have long been used for food and folk medicine in the communities of Asia and Middle East. [1][2][3][4][5][6] Marine biota is the source of structurally unique natural products that are mainly accumulated in living organisms, not just as food consumption and industrial need but later has been known to have biomedical properties. Therapeutic properties and medicinal benefits of sea cucumbers can be linked to the presence of a wide array of bioactives especially triterpene glycosides (saponins), chondroitin sulfates, glycosaminoglycan (GAGs), sulfated polysaccharides, sterols (glycosides and sulfates), phenolics, cerberosides, lectins, peptides, glycoprotein, glycosphingolipids and essential fatty acids.…”
Section: Simpulan: Ekstrak Stichopus Hermanii Dan Holothuria Atra Memmentioning
confidence: 99%
“…Saponins are reported as the major bioactive compound in many effective traditional Chinese and Indian herbal medicines [58]. They play an important role in chemical defence and possess a wide spectrum of pharmacological activities [59][60][61][62][63][64][65][66][67][68]. The majority of sea cucumber saponins, generally known as Holothurins, are usually triterpene glycosides, belonging to the holostane type group rather than non-holostane [62].…”
Section: Saponinmentioning
confidence: 99%
“…They play an important role in chemical defence and possess a wide spectrum of pharmacological activities [59][60][61][62][63][64][65][66][67][68]. The majority of sea cucumber saponins, generally known as Holothurins, are usually triterpene glycosides, belonging to the holostane type group rather than non-holostane [62]. The structural features of these compounds are quite comparable to those of the bioactives from ganoderma, ginseng, and other medicinally-popular tonic herbs [63].…”
Section: Saponinmentioning
confidence: 99%
“…Beberapa senyawa bioaktif yang telah berhasil diisolasi dari teripang antara lain 24-dehydroholothurin A (Kobayashi et al, 1991;Jawahar et al, 2002), holothurin A (Dang et al, 2007;Jawahar et al, 2002), holothurin B (Elyakov et al, 1973;Jawahar et al, 2002); hillaside A dan B (Wu et al, 2007); okhotensis B1-B3 (Silchenko et al, 2008). marmoratoside A, alpha-hydroxy impatienside A, marmoratoside B, dan 25-acetoxy bivittoside D (Yuan et al, 2009).…”
Section: Pendahuluanunclassified