The universities role in the creation of information and consulting technologies of modern agribusiness

Abstract

Abstract. The emergence of many agricultural enterprises of different forms of ownership has led to the need for consulting firms. The proposed solution involves the creation of consulting technology in the field of agribusiness on the basis of specialized universities. The paper presents an analysis of the positive aspects of the use of the scientific potential of the agrarian University in providing farmers with consulting services. The perspective directions of development of consultant technologies are revealed. On the basis of the state agrarian University, the system of rendering services is studied, the most actual directions for an agricultural producer are allocated. It is established that consultations on introduction of results of own research and developmental works on plant growing bring the greatest income-26%; animal husbandry-22%; economy and accounting -25.3% of the total amount of the income. Creation of consulting departments on the basis of agrarian universities through the system analysis providing interrelation between scientists and the agricultural producer is offered. One of the main functions of such departments will be to collect information on the demand of the producer for certain scientific developments and participate in the formation of research strategy at the University.

The influence of farming system elements on the yield of barley in the forest-steppe zone of the Trans-Urals

“…The humus content in the arable layer is 4.4%, with a nitrogen content of 0.14%. The distribution of humus over the soil section is sharply decreasing, characteristic of the type of gray forest soils [14]. The content of phosphorus and potassium in the humus layer reaches 0.14 and 0.13%, respectively.…”

Modern agribusiness within the framework of society 5.0

“…Besides the noted technological solutions, universities and research institutions have their role in modern agribusiness, too. Universities, research organizations, and consulting organizations have to provide scientific research and consultations for improving crop yield, productivity, and higher quality products(Eremin, & Skipin, 2018).…”