The Effect of Liquid Bio Fungicides Dosage Trichoderma spp. against Fusarium Wilt Diseases, Growth and Yield of Onion

Abstract

The study aimed to determine the effect of liquid bio fungicides dosage Trichoderma spp. Against Fusarium wilt diseases, growth and yield of onion. This study used an experimental method with experiments on field conditions carried out in Sembalun Bumbung Village Sembalun District East Lombok Regency from May to August 2018. The experiment used a Randomized Block Design with liquid bio fungicides Dosage Trichoderma spp. which consists of 9 treatments, namely, 0 ml / plant, 2.5 ml / plant, 5 ml / plant, 7.5 ml / plant, 10 ml / plant, 12.5 ml / plant, 15 ml / plant, 17, 5 ml / plant and 20 ml / plant. Each treatment was repeated three times so that there were 27 experimental units. Experimental parameters included the percentage of disease incidence, plant growth (height and number of plant leaves), and yield of onion (number of tillers and weight of harvested onion). Data were analyzed using Analysis of Variance at 5% level and Honestly Significant Different Test at 5% level. The results showed that Trichoderma spp. can increase the induced resistance of onion to Fusarium wilt diseases and increase the growth and yield of onion. The conclusion of this experiment is liquid bio fungicides Trichoderma spp. starting with a dose of 5 ml/plant caused the onion plants not infected with Fusarium wilt diseases. Similarly, at the starting dose of 5 ml/plant increase the weight of harvest onion.

Evaluation of two bio-fungicides for control of leaf rust (Puccinia triticina Eriks.) on durum wheat cultivar CIRNO C 2008

“…This may indicate that the biofungicides because of their organic components induce greater number of grains per spike and higher weight in a wheat plant, as it has been the case with onion (Allium cepa L.) where a biofungicide based on Trichoderma spp. not only induced resistance to Fusarium wilt, but it also increased plant growth and yield [49]. Similarly, Sudantha et al [50] reported the control of the effect of Fusarium wilt on shallots (Vitex trifolia L.) with fermented leaf extracts by Trichoderma harzianum Rifai, which also increased plant height and dry weight.…”

Budidaya Padi Beras Merah Organik Dengan Menggunakan Pupuk Biokompos Dan Biourin Di Desa Senteluk Batu Layar Lobar

“…sebanyak minimal 5 ml/tanaman dapat meningkatkan tinggi tanaman dan jumlah daun. Hal ini diduga karena jamur ini menghasilkan gibberellic acid (GA3), indoleacetic acid (IAA), dan benzyl amino purin (BAP) yang mampu merangsang tinggi tanaman dan jumlah daun (Sudantha et al, 2020). Bioaktivator cair jamur T harzianum mempunyai peran yang sama dengan ZPT Benzyl Amino Purin (ZPT BAP) dalam hal memacu pertumbuhan dan peningkatan hasil bawang merah.…”

The Effect of Trichoderma Biourine Application on Growth, Occurrence of Fusarium Wilt Disease and Yield of Several Shallot Varieties

“…a minimum of 5 ml/plant can control Fusarium wilt disease through the mechanism of space competition, mocoparasites and antibiosis. [16].…”

“…The fungus T. harzianum is effective in controlling Fusarium wilt disease in soybeans [15]. The fungus T. harzianum was able to suppress Fusarium wilt disease in shallots [16]. The use of the fungus T. harzianum in the form of a tablet bioactivator formulation of 15 g/pot effectively controlled the fungus F. oxysporum f.sp.…”

“…Fusarium wilt control using onion varieties that have induced resistance have good prospects. The results of the preliminary study showed that the varieties of Bali Karet, Ampenan varieties, Keta Monca varieties, Bima Brebes and Super Philip varieties induced with the fungus T. harzianum caused immunity to Fusarium wilt disease [12] and induced resistance to Fusarium wilt disease [16].…”