Study  of  Perspective  Models  of  Pea  as  Genetic Sources in Breeding  for Quality and Productivity

Кайгородова, И. М.; Пронина, Е. П.; Пышная, О. Н.

doi:10.18619/2072-9146-2013-1-30-34

Cited by 2 publications

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“…When assessing a garden pea collection, consisted of 277 specimens of different eco-geographical origins, I.M. Kaigorodova et al (2013) chose only six accessions with several valuable agronomic traits. Based on the traits relevant for the crop breeding, O.V.…”

Section: Introductionmentioning

confidence: 99%

Donors of valuable breeding traits of pea (Pisum sativum L.)

Vasylenko¹,

Vus

Bezuglyi³

et al. 2021

The Journal of v. N. Karazin Kharkiv National University, Series "Biology"

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Analysis of the existing basic collections and identification of the core collections with clearly defined properties are important stages of the plant genetic banks activities. The NCPGRU pea collection has not been studied through this lens. The article presents results of the study of pea (Pisum sativum L. subsp. sativum) accessions as donors of valuable breeding traits for its multipurpose use in agriculture and processing industries. We examined 307 accessions representing the breeding material from the working pea collection of the Laboratory of Grain Legume Breeding of the Plant Production Institute named after V.Ya. Yuriev and the collection accessions of various eco-geographical origins of the National Center for Plant Genetic Resources of Ukraine (NCPGRU). Eleven donors were selected by one or more important agronomic traits in combination with valuable economic characteristics (yield, performance, protein content in seeds, disease resistance (Fusarium wilt and Ascochyta blight)). The cultivars Modus, Efektnyi (multi-flowering (fn fna), leafless (tendril) (af)), Tsarevych (seed shedding resistance (def), leafless (af)), and SL DTR 94-120 (multi-flowering (fn fna), luhansk type of determinancy (d)) were chosen as donors for the grain pea breeding. Orpella (anthocyanin pigmentation of the corolla (A)) and Rezonator (stem length (Le)) were used for the grain/fodder pea breeding; Kharkivskyi Yantarnyi and Banan (seed culinary qualities) – for the groats pea breeding; Stambovyi (parchmentless pods (pv), fascicle stems (fa fas) and Asgrow sead (wrinkled seeds (r), leafless (af), multi-flowering (fn fna)) – for the garden pea breeding; Violena (the rb gene carrier – amylose-free starch) – for the technical pea breeding. All the accessions proved their donor capacities. A qualitatively new input material for practical selection has been derived by means of hybridization with some cultivars (Kharkivskyi Yantarnyi, Banan, Tsarevych, Violena, Asgrow seed). Further study of the NCHRRU pea collection aimed at identification of valuable accessions and creation a core collection is essential.

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Section: Introductionmentioning

confidence: 99%

Donors of valuable breeding traits of pea (Pisum sativum L.)

Vasylenko¹,

Vus

Bezuglyi³

et al. 2021

The Journal of v. N. Karazin Kharkiv National University, Series "Biology"

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Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.)

et al. 2022

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Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere. High nutritional qualities of vegetable peas are determined by the content of protein, carbohydrates, dietary fiber, vitamins, as well as macro– and microelements. Pea protein is popular due to its affordable price compared to animal protein. The value of pea protein is determined by its amino acid composition and its high balance, especially valuable amino acids that are not synthesized in animals and humans.The article discusses the nutritional value of vegetable peas (green beans; fresh, frozen and canned vegetable peas; dry seeds); the content of water-soluble protein, amino acid composition, the content of macro- and microelements in the seeds of vegetable peas of FSBSI FSVC selection varieties; the quality of green peas as raw materials for canning, depending on the type of seeds and the structure of starch grains; requirements for the quality of raw vegetable peas for canning; seedlings and microgreens as useful and nutritious products for fresh consumption; medicinal properties of vegetable peas; varieties of vegetable peas for various uses.

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Study of Perspective Models of Pea as Genetic Sources in Breeding for Quality and Productivity

Cited by 2 publications

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Donors of valuable breeding traits of pea (Pisum sativum L.)

Donors of valuable breeding traits of pea (Pisum sativum L.)

Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.)

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