Nutritional value, quality of raw materials and food value of vegetable pea culture (&lt;i&gt;Pisum sativum&lt;/i&gt; L.)

Кайгородова, И. М.; Ушаков, В. А.; Golubkina, Nadezhda; Kotlyar, I. P.; Пронина, Е. П.; Antoshkina, Marina

doi:10.18619/2072-9146-2022-3-16-32

Ovoŝi Rossii

2022

DOI: 10.18619/2072-9146-2022-3-16-32

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Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.)

И. М. Кайгородова

В. А. Ушаков

Nadezhda Golubkina

et al.

Abstract: Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere. High nutritional qualities of vegetable peas are determined by the content of protein, carbohydrates, dietary fiber, vitamins, as well as macro– and microelements. Pea protein is popular due to its affordable price compared to animal protein. The value of pea protein is determined by its amino acid composition and its high balanc… Show more

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Cited by 5 publications

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The influence of biological products and growth regulators on the yield and quality indicators of pea seeds of various varieties

Volobueva,

Seregina,

Belopukhov

et al. 2024

Braz. J. Biol.

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Peas are an important agricultural crop of great importance in human and animal nutrition. Peas, being a legume crop, help replenish nitrogen reserves in the soil. In field studies of the Federal State Budgetary Scientific Institution of the Federal Scientific Center of Legumes and Goat Crops (Oryol region), the influence of various growth regulators and biological products on the yield and quality indicators of pea seeds of the Nord and Multik varieties was studied. Pea plants are grown on dark gray forest, medium loamy soil of average cultivation. Before sowing, pea seeds were treated with solutions of Kornevin, Albit and Epin-extra by soaking for 5 hours. Solutions of the drugs were used at a concentration of 10-6 M, then dried and treated with Rizotorfin before sowing. Growth rates during the growing season and the yield of pea plants were determined. The content of protein, starch and amylose in starch was determined in the seeds. Research results have shown that the yield of pea plants depends on weather conditions. Under favorable weather conditions, the highest yield was obtained from the pea variety Nord (42.2 c/ha) in the variant with seed treatment with Kornevin, and in the Multik variety (43.0 c/ha) when treated with Rizotorfin. In arid conditions, the highest yield of peas of the Nord variety was obtained using the preparations Epin-extra and Kornevin. The highest yield of peas of the Multik variety was obtained using the preparations Rizotorfin, Kornevin and Epin-Extra. The research results, confirmed by statistical evaluation, showed that bioregulators and growth regulators help stimulate the amount of nitrogen supplied to plants, as well as the synthetic processes of protein synthesis. This contributed to improving the quality of seeds and green mass.

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The influence of biological products and growth regulators on the yield and quality indicators of pea seeds of various varieties

Volobueva,

Seregina,

Belopukhov

et al. 2024

Braz. J. Biol.

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Priority directions of modern breeding of vegetable peas (<i>Pisum sativum</i> L.)

et al. 2023

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Over the years, breeders around the world have made significant changes to the architecture of plants of vegetable pea varieties. The changes made were aimed at increasing, first of all, the yield. New varieties should have an optimal combination of plant height, the number of productive nodes and increased resistance to lodging. Having achieved certain results, breeders find ways to improve the culture, further improving its economically valuable features. The article highlights the priority directions in the selection of vegetable peas in the Federal State Budgetary Scientific Institution «Federal Scientific Vegetable Center»(FSBSI FSVC), which are directly related to modern market requirements, and considers the specific factors encountered in breeding work, in the production sector and seed practice. Within the framework of import substitution and the achievement of food security of the country, the scientists of the center are intensively working to create new generation varieties: highly productive (by increasing the number of beans at the node and the number of seeds in the bean), suitable for mechanized harvesting (by obtaining appropriate morphotypes with increased stem strength or modified leaf shape) and with high quality indicators of green peas. There is also a constant selection for resistance to abiotic and biotic environmental factors that have been changing in recent years, both in the country and around the world. The article presents the main achievements obtained thanks to the experience and knowledge of the leading breeders of the center, specialists in seed production and production, as well as specialists in the field of plant immunity. Thus, selectively valuable forms with high productivity (up to 30 beans and more than 150 seeds per plant) were obtained, a variety with high resistance to lodging due to the strength of the stem was obtained. Work is underway to create varieties with high quality green peas and resistant to biotic and abiotic stresses.

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Screening of vegetable pea breeding material on rust resistance at Omsk State Agrarian University

Kuzmina,

Kazydub,

Plotnikova

et al. 2024

Ovoŝi Rossii

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Relevance. Pea rust regularly damages the vegetable pea crop in the Omsk region. The harmfulness of the disease has begun to intensify in recent years; in years favorable for the development of the disease, the damage to susceptible varieties can be 100%. Therefore, breeders are forced to constantly search for new sources of resistance genes due to the rapidly developing rust pathogens. The goal of our research is to screen samples of a vegetable pea collection under field conditions in the southern forest-steppe of Western Siberia and identify sources of resistance.Material and Methodology. As an object for study, 72 samples of vegetable peas were taken from the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center (FSBSI FSVC) and the “Federal Research Center of the All-Russian Institute of Plant Genetic Resources named after. N.I. Vavilov" (VIR). The research was conducted over four years from 2020 to 2023. in the conditions of the southern forest-steppe of the Omsk region. The records were carried out in accordance with the “Methodological instructions for studying the collection of grain legumes”.Results and Discussion. As a result of the studies, it was established that the resistance of vegetable peas to rust depends on both the genotype and weather conditions. Weather conditions had the greatest influence on the development of the disease (the factor’s share was 51.5%), the contribution of the genotype was also significant and amounted to 44.8%. The resistance of collection samples to rust in the conditions of the Omsk region varied from low (2.8 points) in warm and humid weather to very high (7.8 points) in dry and hot weather. The main influence on the spread of rust is exerted by the hydrothermal conditions of the “flowering – ripening” period (r=-0.98±0.11). Plant resistance to rust varies greatly depending on growing conditions (Cve=20.2-54.6%). The variety Darunok had the least variability of the trait over the years (Cve=20.2%), which will most consistently maintain resistance when the infectious load increases. As a result of screening of collection material of vegetable peas, sources of partial resistance to rust were identified for breeding in Western Siberia: varieties Darunok, Namorodok (Federal Scientific Vegetable Center (FSBSI FSVC)), Orel, Cruiser, Vityaz, Flagman-8, Nemchinovsky 46, B-579, In Memory of Khangildin (VIR collection).

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Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.)

Cited by 5 publications

References 93 publications

The influence of biological products and growth regulators on the yield and quality indicators of pea seeds of various varieties

The influence of biological products and growth regulators on the yield and quality indicators of pea seeds of various varieties

Priority directions of modern breeding of vegetable peas (<i>Pisum sativum</i> L.)

Screening of vegetable pea breeding material on rust resistance at Omsk State Agrarian University

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