“…The traceability system detects the causes of quality and safety problems by determining their origin and characteristics from the upstream supply chain. The traceability system is for data information on food cold chains during the Covid-19 pandemic T 1 Able trace along the supply chain during the Covid-19 pandemic (Joshi et al, 2011;Onoda, 2020) T 2 Highly detailed data tracing results (including information related to transactions, locations, product conditions, production stages, and transportation) during the Covid-19 pandemic (Sahin, Dallery, & Gershwin, 2002;Joshi et al, 2011;Onoda, 2020) (Masudin et al, 2018) MI 2 Consumption of food cold products encourages producers to trace products along the food coldchain during the Covid-19 pandemic (Masudin et al, 2018) questions comprehensively. The sample data's tendency is seen from the mean value of each indicator and variable.…”