2013
DOI: 10.1016/j.cropro.2013.04.008
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Resistance to gummosis in wild cashew genotypes in northern Brazil

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Cited by 11 publications
(9 citation statements)
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“…Brazilian production in 2013 reached 259 900 t, from a production area of 708 430 ha. In 2016, 12 165 t of cashew nuts were exported generating about US$ 79 M. The north-eastern region of Brazil is responsible for 99 % of the country's production (Agrianual 2015), with the cashew industry in rural areas recognized to be of considerable socio-economic importance (Moreira et al 2013).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Brazilian production in 2013 reached 259 900 t, from a production area of 708 430 ha. In 2016, 12 165 t of cashew nuts were exported generating about US$ 79 M. The north-eastern region of Brazil is responsible for 99 % of the country's production (Agrianual 2015), with the cashew industry in rural areas recognized to be of considerable socio-economic importance (Moreira et al 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Of the numerous diseases that compromise cashew production, cashew gummosis, which is caused by Lasiodiplodia theobromae, is considered one of the most important diseases for the cashew industry (Cysne et al 2010). This fungal species was first reported on cashew in 1990 (Freire 1991), and was soon recognized as one of the most important diseases of the crop in north-eastern Brazil (Freire et al 2002;Moreira et al 2013). The main symptoms of this disease comprise the appearance of cankers along the trunk or branches, which develop over time and release a characteristic resin-like gum.…”
Section: Introductionmentioning
confidence: 99%
“…Lasiodiplodia theobromae has been described as a causal agent of cashew gummosis, which has become the most important disease impacting cashew orchards in the semi‐arid conditions of northeastern Brazil. This disease causes damage of up to 30% stand losses in localized orchards in the states of Ceará and Piauí (Cardoso et al ., ), infecting commercial clones of cashew trees (Moreira et al ., ) and causing nut decay (Freire, ). In Spondias , this fungus has been reported affecting all cultivated species at different levels of disease severity, depending on host susceptibility (Lima et al ., ), and it is a seedborne pathogen of soursop (Cardoso et al ., ).…”
Section: Introductionmentioning
confidence: 99%
“…The cashew areas (Anacardium occidentale L.) are expanding mainly by its great agronomic potential in Brazil and for its potential use of co-products (Moreira et al 2013). The cashew tree is a tree native from Tropical America, producer of edible nuts and succulent stems (pseudofruits) widely consumed by the population of many countries (Leitão et al 2013;Muianga et al 2016).…”
Section: Introductionmentioning
confidence: 99%