Probiotic supplementation in diet and vaccination of hybrid surubim (Pseudoplatystoma reticulatum♀ x P. corruscans♂)

Pereira, Gabriella do Vale; Jesus, Gabriel Fernandes Alves; Vieira, Felipe do Nascimento; Pereira, Scheila Anelise; Ushizima, Thiago Tetsuo; Mouriño, José Luiz Pedreira; Martins, Maurício Laterça

doi:10.1590/0103-8478cr20150543

Cited by 9 publications

(6 citation statements)

References 16 publications

(21 reference statements)

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“…The immunological parameter did not differ between treatments, corroborating the reported by Pereira et al. (), who did not observe any changes in the immunological profile of hybrid surubins ( Pseudoplatystoma reticulatum ♀ x Pseudoplatystoma corruscans ) fed a diet supplemented, or not, with Weissella cibaria . However, dietary supplementation with L. plantarum for Siberian Sturgeon ( A. baerii ) during 2 weeks provided a significant increase in the amount of total plasma immunoglobulin of the supplemented fish compared with those that did not receive supplementation (Pourgholam et al., ).…”

Section: Discussionsupporting

confidence: 89%

“…In aquaculture, the supplementation of probiotics through feed has been documented as a better method of ensuring the efficiency of colonization in gastrointestinal tract of fish (Dawood et al., ; Jatobá et al., ; Pereira et al., ). The addition of LAB as a dietary probiotic usually causes changes in the host organisms microbiota (Newaj‐Fyzul, Al‐Harbi, & Austin, ).…”

Section: Discussionmentioning

confidence: 99%

“…Among the microorganisms used for this purpose, lactic acid bacteria are gram‐positive enterobacteria that produce lactic acid as the main product of their fermentation (Calo‐Mata et al., ). In recent years, several studies have demonstrated the ability of probiotics to improve the immune system of animals, especially when applied during the early stages of development (Addo et al., ; Dawood et al., ; Jatobá & Mouriño, ; Jatobá et al., ; Pereira et al., ; Pourgholam, Khara, Safari, Sadati, & Aramli, ).…”

Section: Introductionmentioning

confidence: 99%

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Autochthonous probiotic as growth promoter and immunomodulator forAstyanax bimaculatuscultured in water recirculation system

et al. 2018

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This work aimed to evaluate the probiotic Lactobacillus spp. in the microbiota of Astyanax bimaculatus reared in a water recirculation system. The experiment was randomized, using 800 postlarvae distributed into eight polyethylene containers, separated into two treatments, in quadruplicate: supplementation with Lactobacillus spp. (Probiotic) and no supplementation (Control). After 90 days of culture, 13 fish per container were anaesthetized. Three of these underwent microbiological evaluation, and haematological analyses were carried out on five. Immunological assessment was performed on another five fish. Zootechnical parameters were evaluated for all animals. In the microbiological evaluation, the probiotic group presented higher counts of lactic acid bacteria, but lower counts of Vibrio spp., Pseudomonas spp., and Staphylococcus spp., when compared with control. After haematological analysis, the supplemented group presented low haematimetric indices of Mean Corpuscular Haemoglobin Concentration and Mean Corpuscular Haemoglobin (MCHC and MCH, respectively) and higher amounts of total leucocytes, thrombocytes and circulating monocytes when compared with control. The immunological profile did not differ between treatments. In the zootechnical performance, probiotic group presented higher productivity, survival and apparent food efficiency when compared with control. Therefore, when Lactobacillus spp. was supplemented in the diet of A. bimaculatus, immunocompetence and the zootechnical performance of animals increased. K E Y W O R D Shaematology, immunology, Lactobacillus spp., microbiology, yellow tail lambari

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Section: Discussionsupporting

confidence: 89%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Autochthonous probiotic as growth promoter and immunomodulator forAstyanax bimaculatuscultured in water recirculation system

et al. 2018

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“…The proliferation of cytokines and stimulation of natural killer lymphocytes, increased production of antibodies, phagocytic rate, and lysozyme activity are responses to modulation of the immune system from probiotic supplementation (Matsuzaki and Chin, 2000). Several studies have shown that the use of probiotics in fish increases these immunological indices (Jatobá et al, 2011;Pereira et al, 2016;Ruiz et al, 2020). However, in this study, there was no difference in mean complement activity and lysozyme levels.…”

Section: Discussioncontrasting

confidence: 69%

Effect of Enterococcus faecium as a Water and/or Feed Additive on the Gut Microbiota, Hematologic and Immunological Parameters, and Resistance Against Francisellosis and Streptococcosis in Nile Tilapia (Oreochromis niloticus)

et al. 2021

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In the present study, we evaluated the effects of administering Enterococcus faecium in food and/or water on the hematological and immunological parameters, intestinal microbiota, resistance to bacterial diseases (streptococcosis and francisellosis) and growth of Nile tilapia. Before the in vivo experiment, probiotic bacteria isolated from Nile tilapia were selected via inhibition tests. Sequencing, annotation, and assembly of the complete genome of the selected bacteria as well as other tests were performed using bioinformatics tools. Three treatments were implemented: G1 (probiotic feeding), G2 (probiotic in water), and G3 (probiotic in food and water); and a negative control (NC) was also employed. Treatment lasted 38 days, and each group consisted of fish and two repetitions. The fish were divided and infected with Streptococcus agalactiae S13 (serotype Ib) and Francisella orientalis. The G1 group had a higher average final weight gain than the G2, G3, and NC groups. Further, a significant increase in the number of thrombocytes was observed in the groups administered probiotics in the diet (G1 and G3). A statistical difference was observed in the mortality of fish infected with S. agalactiae in the NC compared to the treated groups. Cetobacterium was the 43 most abundant genus in the intestinal microbiota of all groups, including the NC group. E. faecium increased the immunity of fish administered the treatment and decreased the mortality caused by S. agalactiae. As an autochtone probiotic, E. faecium does not interfere with the local ecosystem and thus has a great probiotic potential for Nile tilapia in Brazil.

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“…The probiotic supplement caused thrombocytosis and elevated lysozyme concentration, agglutination titre and antimicrobial activity (Pereira et al . ).…”

Section: Probioticsmentioning

confidence: 97%

Adjuvant effects of medicinal herbs and probiotics for fish vaccines

Soltani

Lymbery

Song

et al. 2018

Reviews in Aquaculture

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The most prominent limiting factor in aquaculture nowadays is infectious diseases as they lead to massive economic losses. These diseases are often partly controlled by vaccination, herbs or probiotics. Despite the fact that vaccination is the most effective prophylactic approach to disease prevention, researchers have started to use plant-derived products and probiotics as adjuvants to boost the efficacy of fish vaccines. This review describes the efficacy and potency of plant extracts/essences and probiotics as adjuvants for various vaccines in aquaculture.

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Probiotic supplementation in diet and vaccination of hybrid surubim (Pseudoplatystoma reticulatum♀ x P. corruscans♂)

Abstract: Probiotic supplementation in diet and vaccination of hybrid surubim (Pseudoplatystoma reticulatum ♀ x P. corruscans ♂ ).Ciência Rural, v.46, n.2, fev, 2016.

Cited by 9 publications

References 16 publications

Autochthonous probiotic as growth promoter and immunomodulator forAstyanax bimaculatuscultured in water recirculation system

Autochthonous probiotic as growth promoter and immunomodulator forAstyanax bimaculatuscultured in water recirculation system

Effect of Enterococcus faecium as a Water and/or Feed Additive on the Gut Microbiota, Hematologic and Immunological Parameters, and Resistance Against Francisellosis and Streptococcosis in Nile Tilapia (Oreochromis niloticus)

Adjuvant effects of medicinal herbs and probiotics for fish vaccines

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