2014
DOI: 10.21059/buletinpeternak.v38i1.4615
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Performa Produksi Domba Yang Diberi Complete Feed Fermentasi Berbasis Pod Kakao Serta Nilai Nutrien Tercernanya Secara in Vivo

Abstract: INTISARIPenelitian ini dimaksudkan untuk mengetahui nilai manfaat pod kakao sebagai bahan pakan complete feed ruminansia, khususnya domba. Tujuan penelitian ini adalah untuk mengevaluasi nutrien tercerna complete feed, berbahan baku utama pod kakao terfermentasi, dan mengetahui performa produksi domba. Perlakuan CF0 adalah complete feed tanpa fermentasi (kontrol), perlakuan CF1 adalah complete feed dengan penambahan pod kakao terfermentasi, dan perlakuan CF2 adalah complete feed fermentasi berbasis pod kakao. … Show more

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Cited by 9 publications
(9 citation statements)
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“…The treatments in this study did not cause significant different (P value >0.05) on both absolute and relative daily body weight gain, and feed conversion. Local sheep fed with 11% isoprotein and 70% isoenergy diet did not show differences on absolute ADG (Wulandari et al, 2014). Although digestible CP value of treatment groups is significantly different (P value <0.05) compared to control group, other nutrients digestibility (DM and OM) are not significantly different (P value >0.05), thus the growth of the sheep are not different.…”
Section: Weight Gain and Feed Conversionmentioning
confidence: 81%
“…The treatments in this study did not cause significant different (P value >0.05) on both absolute and relative daily body weight gain, and feed conversion. Local sheep fed with 11% isoprotein and 70% isoenergy diet did not show differences on absolute ADG (Wulandari et al, 2014). Although digestible CP value of treatment groups is significantly different (P value <0.05) compared to control group, other nutrients digestibility (DM and OM) are not significantly different (P value >0.05), thus the growth of the sheep are not different.…”
Section: Weight Gain and Feed Conversionmentioning
confidence: 81%
“…The produced lactic acid would lower feed pH and inhibit the growth of the pathogens (McDonald, Henderson, and Heron 1981). Research by Wulandari et al (2014) showed that aside from breaking down the crude fibers, cellulolytic and amylolytic bacteria would accelerate the pH reduction by producing organic acids. Saha, Sana, and Shaha (2016) explained that organic matters is consisted of carbohydrates, proteins, and fats, and can provide energy when consumed.…”
Section: Results and Discussion The Effect Of Fsw To The Adg Of Pe Goatsmentioning
confidence: 99%
“…It is reinforced by the statement from [10] which states that high levels of protein in the feed ration will increase the proliferation of microbes in the digestive tract so that livestock can digest feed better. [11] stated that a diet with sufficient protein content and a finer size structure can increase the amount of food consumption. The feed that was carried out during the study was the Total Mixed Ration (TMR) method, so that the feed could not be separated between silage and concentrate because it had been mixed.…”
Section: Crude Protein Consumptionmentioning
confidence: 99%