2021
DOI: 10.1016/j.enzmictec.2021.109847
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One-pot production of maltoheptaose (DP7) from starch by sequential addition of cyclodextrin glucotransferase and cyclomaltodextrinase

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Cited by 12 publications
(5 citation statements)
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“…49,50 Further hydrolysis results in smaller molecules, mainly maltotriose, maltose, and glucose, which are eventually absorbed and metabolised into CO 2 and H 2 O. [51][52][53][54][55] Known CD-hydrolysing enzymes include cyclomaltodextrinases and a-amylases. 49,50 Chemical conditions, including low pH with Brønsted acids, or the use of Lewis acids, were also reported to catalyse the hydrolytic ring-opening of CDs.…”
Section: Small-animal Pet Imaging and Biodistribution Studiesmentioning
confidence: 99%
“…49,50 Further hydrolysis results in smaller molecules, mainly maltotriose, maltose, and glucose, which are eventually absorbed and metabolised into CO 2 and H 2 O. [51][52][53][54][55] Known CD-hydrolysing enzymes include cyclomaltodextrinases and a-amylases. 49,50 Chemical conditions, including low pH with Brønsted acids, or the use of Lewis acids, were also reported to catalyse the hydrolytic ring-opening of CDs.…”
Section: Small-animal Pet Imaging and Biodistribution Studiesmentioning
confidence: 99%
“…In fact, β-CD has resistance to gastric acid or saliva and pancreatic amylase, and it is widely hydrolyzed in the colon. β-CD is a cyclic oligosaccharide with non-reducing properties consisting of glucose units connected by α-1,4-glycosidic bonds [ 32 ], and a ring-opening reaction may occur in primary metabolites and acyclic maltodextrin, becoming linked by an α-1,4-glycosidic bond [ 33 ]. The metabolic results showed that di-oxidation and fetone formation occurred in kidney and plasma samples, and I metabolism occurred.…”
Section: Resultsmentioning
confidence: 99%
“…The starch-processing industry has exploited amylase as a substitute for acid hydrolysis in producing starch hydrolysis. Amylase acts as a biocatalyst for the hydrolysis of starch into simpler carbohydrates, such as glucose, maltose, and dextrin (Divakaran et al 2011;Abdalla et al 2021). Amylolytic bacteria are producers of amylase that can be used as biocatalysts in the starch hydrolysis process (Ding et al 2021) to produce various maltooligosaccharide products, such as maltotriose, maltotetraose, maltopentaose, and maltohexaose (Pan et al 2017).…”
Section: Introductionmentioning
confidence: 99%