Seeds from the cucurbitaceae plant family are discarded as the byproducts which generally obtained after extraction of oil during food processing. Recently, found a great deal of interest as cucurbit seeds are found to be rich source of nutrients such as monounsaturated fatty acids, polyunsaturated fatty acids, tocopherols (α‐Tocopherol, β‐Tocopherol, δ‐Tocopherol, γ‐Tocopherol), carotenoids, β‐carotene, phytosterol, proteins, minerals, vitamins, phenolic compounds, and antioxidants. Despite the potential nutritional benefits, the commercial product of cucurbit plants are lacking in the market. Therefore, there is an urgent need to increase production and utilization of cucurbit seed oil for human nutrition. The main purpose of the present review is to sum up the published information on the nutritional potential of cucurbit seed oils to promote industrial production and stimulates further research on commercial use of cucurbit seeds. Practical applications The aims of this review are to highlight the nutritional values and antioxidant properties of cucurbit seed and their impact on the overall human health. These cucurbit seeds are rich source of vitamins and minerals which are necessary for healthy human diet. In addition to other commercial oils, cucurbits oils are equally important and rich in essential active ingredients. Quite abundance of cucurbit seeds in African continents can pave way to enhance production on the industrial scale which can create employability ranging from farmers to skilled workers. In all, the oil produced from the cucurbit seeds can be applied practically to implement large‐scale production as a part of food industry and dietary supplement industry in paramedical sector.
Background: Vitamin D (VD) deficiency is associated with insulin function and secretion. It is linked with diabetes mellitus (DM) progression, and complications were also recorded. Therefore, the current study aimed to investigate serum VD level in Type 2 DM (T2DM) patients and its association with diabetic nephropathy and cardiovascular diseases (CVD). Materials and Methods: In this cross-sectional study, 205 patients with Type 2 diabetes age ranged from 39 to 75 years old were enrolled. Serum VD, high-sensitivity C-reactive protein (hs-CRP), and hemoglobin A1c (HbA1c) were measured. In addition, urinary albumin:creatinine ratio (ACR) was estimated. Results: Patients with Type 2 diabetes had a 78.5% VD level <30 ng/m. ACR and hs-CRP levels were significantly increased in patients with diabetes with VD <30 ng/m ( P = 0.011 and P = 0.008, respectively). Female had significantly lower VD level than male P < 0.001. Patients exposed to sunlight had significantly higher VD level and lower hs-CRP levels compared with less-exposed, P value (0.001 and <0.001), respectively. Exercise significantly increased VD and decreased ACR levels in DM patients, P value (0.046 and 0.002), respectively. VD was positively associated with age ( r = 0.355 P = 0.040) and negatively correlate with BMI ( r = −0.502 P = 0.009), duration of disease ( r = −0.498 P = 0.003), ACR ( r = −0.384 P = 0.015), and HbA1c ( r = −0.327 P = 0.032). Conclusion: The evidence from this study suggest that patients with Type 2 diabetes with VD deficiency are at higher risk for developing CVD and nephropathy.
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