“…Due to the presence of phytoconstituents like flavonoids (5,7dihydroxy-3-isoprenyl flavone and 5-hydroxy-3-isoprenyl flavone), phenolic compounds, and alkaloids (Asparagin, ephedrine, vascicinone, vascinol, and pseudoephedrine), the ethanolic extract produced more significant results. Detarium microcarpum has a wealth of antioxidant characteristics, according to various studies (Hassanin et al 2018; Meda et al 2017) [62,103] , and it is effective in treating several disease conditions, including diabetes, cancer (Ngulde et al 2015) [111] , helminthiasis (Haladu et al 2020) [59] , and others. At 10 mg/ml, D. microcarpum demonstrated strong antibacterial activity against Salmonella paratyphi, Bacillus subtilis, Staphylococcus aureus, Candida albicans, Pseudomonas aeruginosa, and Escherichia coli (Semde et al 2018; Ebi & Afieroho, 2011) [143,41] .…”