Nutrient inputs in soil cultivated with coffee crop fertigated with domestic sewage

Ferreira, Daniel Coelho; Souza, José Antonio Rodrigues de; Batista, Rafael Oliveira; Campos, Cláudio Milton Montenegro; Matangue, Mario Tauzene Afonso; Moreira, Débora Astoni

doi:10.4136/ambi-agua.540

Cited by 6 publications

(4 citation statements)

References 16 publications

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“…Di lokasi penelitian kandungan Na umumnya tergolong rendah sampai sedang dan Ca tergolong tinggi sampai sangat tinggi (Tabel 2), kondisi ini sesuai untuk tanaman kopi. Walaupun kandungan Na yang tinggi dapat meningkatkan salinisasi tanah sehingga dapat mengakibatkan produksi kopi berkurang (Ferreira et al, 2011), jika terdapat Ca yang cukup maka tanaman akan terlindungi dari cekaman akibat unsur Na (Jouyban, 2012;Chemura, Kutywayo, Chagwesha, & Chidoko, 2014).…”

Section: Korelasi Ketinggian Tempat Dengan Sifat Kimia Tanahunclassified

Korelasi Antara Ketinggian Tempat, Sifat Kimia Tanah, dan Mutu Fisik Biji Kopi Arabika di Dataran Tinggi Garut

Supriadi

Randriani

Towaha

2016

J. Tanaman Industri dan Penyegar

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ABSTRAKKetinggian tempat mempengaruhi unsur-unsur iklim yang akan berdampak terhadap sifat kimia tanah. Pertumbuhan, produktivitas, mutu, dan citarasa kopi ditentukan oleh beberapa faktor, salah satunya sifat kimia tanah. Tujuan penelitian adalah menganalisis korelasi antara ketinggian tempat, sifat kimia tanah, dan mutu fisik biji kopi Arabika di dataran tinggi Kabupaten Garut. Penelitian dilakukan di dataran tinggi Kabupaten Garut, Provinsi Jawa Barat, mulai bulan April sampai Agustus 2014. Penelitian menggunakan metode survei dengan pemilihan lokasi dan ketinggian tempat secara purposive serta pengambilan sampel tanah dan biji kopi secara acak di masing-masing lokasi. Parameter yang diamati adalah sifat kimia tanah, persentase biji normal, dan berat biji kopi Arabika pada ketinggian tempat 1.000-1.600 m dpl. Data dianalisis menggunakan korelasi. Hasil penelitian menunjukkan korelasi yang nyata antara ketinggian tempat dengan beberapa sifat kimia tanah dan mutu fisik biji kopi Arabika di dataran tinggi Garut. Semakin tinggi tempat maka semakin meningkat pula sifat kimia tanah seperti pH, C-organik, N-total, Na, dan KTK, tetapi sebaliknya untuk P 2 O 5 total. Meningkatnya tinggi tempat dan beberapa sifat kimia tanah tersebut seiring dengan meningkatnya pula persentase biji normal dan berat 100 biji kopi Arabika.

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Section: Korelasi Ketinggian Tempat Dengan Sifat Kimia Tanahunclassified

Korelasi Antara Ketinggian Tempat, Sifat Kimia Tanah, dan Mutu Fisik Biji Kopi Arabika di Dataran Tinggi Garut

Supriadi

Randriani

Towaha

2016

J. Tanaman Industri dan Penyegar

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“…with a depth of 15 cm (101.11 mg/kg). Although high Na content can increase soil salinization so that it can result in reduced coffee production [25], if there is sufficient Ca, plants will be protected from stress due to Na elements. This condition is suitable for coffee plants [26].…”

Section: Resultsmentioning

confidence: 99%

Evaluation of Soil Characteristics on Coffee Land in Sinjai Regency, South Sulawesi

Assa¹,

Jamilah²,

Pratama³

et al. 2022

Advances in Biological Sciences Research

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The soil chemical properties were important factors influencing growth, productivity, quality, and coffee flavour. The research aimed to evaluate the soil characteristics of coffee land at different growing altitudes in Sinjai Regency, South Sulawesi. The soil samples were collected in June 2019, within the canopies of the coffee tree to the depth of 15 and 30 cm at each of 1200 m a.s.l. (Botolempangan village) and 1400 m a.s.l. (Balakia village) for Arabica coffee, while Robusta coffee at an altitude of 700 m a.s.l. (Arabika village). Preparation and analysis of the soil samples were conducted at the Laboratory of Chemical and Microbiological Testing, Center for Plantation Based Industry, in Makassar. The result showed that soil properties such as pH, C-organic, N-total, C/N ratio, Cation Exchange Capacity, texture and particle size of soil different for each altitude of the coffee land.

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“…Excess sodium causes damages to soil physical (CORRÊA et al, 2003;SANTOS et al, 2015) and chemical properties (MEDEIROS et al, 2005;FERREIRA et al, 2011;SANTOS et al, 2017) and reduces plant growth, causing serious problems to agriculture (CAVALCANTE et al, 2010). The TTW treatments increased soil Na contents due to the high average concentration of this element (84,37 mg L -1 ) in the TTW, which explains the use of Na as the limiting element to determine the TTW rates to be used.…”

Section: Resultsmentioning

confidence: 99%

Soil Chemical Properties in Banana Crops Fertigated With Treated Wastewater

et al. 2019

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Determining the effects of using wastewater as fertilizer on soil chemical properties allows a safe reuse of this effluent in agriculture. This study evaluated the effects of fertigation with tertiary treated wastewater (TTW) from the Janaúba sewage treatment plant on chemical properties of a Latosol (Oxisol) with banana crops of the Prata-Anã cultivar in the semiarid region of Brazil. A randomized complete block design with four replications was used to test four TTW rates (70%, 130%, 170%, and 200% of the limit of 150 kg ha-1 year-1 of Na that can be applied to the soil) and compare them to a control without TTW. Soil samples from the 0.0-0.2, 0.2-0.4, 0.4-0.6, and 0.6-0.8 m layers were collected at the end of the first crop cycle to evaluate soil chemical properties-pH, soil organic matter (SOM), P, K, Na, Ca, Mg, Al, potential acidity (H+Al), base saturation, B, Cu, Fe, Mn, Zn, remaining P, and electrical conductivity (EC). The use of TTW increases soil pH and decreases exchangeable Al content, thus, reduces the need for liming. However, Na contents increased faster than EC in the soil, indicating that the use of TTW tends to alter soil physical properties over time. The use of TTW had no effect on the soil OM, P, Ca, Mg, and micronutrients contents, potential acidity, and base saturation. The changes in soil chemical attributes observed at the end of the first crop cycle were not limiting to the banana crop.

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Nutrient inputs in soil cultivated with coffee crop fertigated with domestic sewage

Cited by 6 publications

References 16 publications

Korelasi Antara Ketinggian Tempat, Sifat Kimia Tanah, dan Mutu Fisik Biji Kopi Arabika di Dataran Tinggi Garut

Korelasi Antara Ketinggian Tempat, Sifat Kimia Tanah, dan Mutu Fisik Biji Kopi Arabika di Dataran Tinggi Garut

Evaluation of Soil Characteristics on Coffee Land in Sinjai Regency, South Sulawesi

Soil Chemical Properties in Banana Crops Fertigated With Treated Wastewater

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