Milk Consumption Behavior in Household Having Children in Growing Age in Yogyakarta Special Province

Widiati, Rini; Kusumastuti, Tri Anggraeni; Andarwati, Siti

doi:10.14710/jitaa.38.4.225-232

Cited by 5 publications

(4 citation statements)

References 9 publications

(5 reference statements)

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“…Therefore, most of urban consumers were students (73.84%), whereas most of sub-urban consumers were workers and private officials (27.65%). These results were in line with Widiati et al (2013), education background and school location were highly significant factors in determining milk consumption expenditure of consumers in Yogyakarta Province. In terms of consumers income level, there were differences between those two areas due to their differences in occupation where the urban were dominated by students while the sub urban were dominated by private sector officers.…”

Section: Discussionsupporting

confidence: 84%

Consumer's characteristics of yogurt in Manado, North Sulawesi - Indonesia

Wantasen

Elly

Santa

2017

J. Indonesian Trop. Anim. Agric.

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ABSTRAKTujuan penelitian ini adalah mengetahui karakteristik konsumen, kepuasan konsumen dan faktor yang mempengaruhi keputusan konsumen membeli yogurt di Kota Manado, Provinsi Sulawesi Utara. Data primer diperoleh dari 400 responden konsumen di Kota Manado dengan menggunakan daftar pertanyaan berstruktur. Penentuan sampel responden dilakukan dengan metode accidental sampling. Pengumpulan data dilakukan sejak bulan Juli sampai September 2015. Analisis data penelitian dilakukan secara deskriptif dan analisis kuantitatif menggunakan analisis Importance-performance analysis (IPA), Consumer Satisfaction Index (CSI) dan analisis faktor. Hasil penelitian menunjukkan bahwa sebagian besar konsumen adalah pelajar wanita, belum menikah, yang berusia antara 14-19 tahun. Sebagian besar diantara mereka adalah lulusan sekolah menengah atas dan sedang melanjutkan studi di universitas. Konsumen di Kota Manado berada dalam kategori cukup puas terhadap keberadaan produk yogurt yang dijual di pasaran. Atribut kandungan bahan pengawet dan ketersediaan produk dimana saja adalah dua atribut penting yang perlu ditingkatkan oleh produsen untuk meningkatkan kepuasan konsumen. Secara parsial variabel bebas yang mempengaruhi keputusan konsumen untuk membeli yogurt adalah faktor kandungan bahan pengawet, produk tersedia dimana saja, variasi rasa, nilai gizi dan volume produk.Kata kunci : karakteristik konsumen, yogurt, konsumsi ABSTRACTThe objective of this study was to analyze consumer's characteristics of yogurt as one of fermented dairy product, consumers satisfaction and factors influencing consumers purchase decision on yogurt in Manado city. The primary data were collected using structured questionnaire from a total sample of 400 consumers in Manado City. Samples were selected using the accidental sampling method with schedule (using alternating date/ day and place, respectively). Collecting data were done from July to September 2015. The result indicated that most consumers were teenagers, female students, and single persons. Consumers of yogurt in Manado City are were categorized quite satisfied with yogurt product. The product availability had to be considered by producer in order to increase consumer satisfaction. Partially, factors that significantly influencing consumer's purchase decision in Manado were preservative content, product availability, variant flavor, product volume and additional nutritive value.

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Section: Discussionsupporting

confidence: 84%

Consumer's characteristics of yogurt in Manado, North Sulawesi - Indonesia

Wantasen

Elly

Santa

2017

J. Indonesian Trop. Anim. Agric.

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“…Also, to estimate AFM1 intake and describe the consumer risk of aflatoxin exposure through consumption of contaminated milk. Yogyakarta city is important in this study due to dairy milk consumption is significantly influenced by age and education level of the consumer (Widiati et al, 2013). This preliminary study on aflatoxin exposure will provide evidence the potential hazard of aflatoxin contaminated milk on food safety in Indonesia.…”

Section: Introductionmentioning

confidence: 95%

Estimation of Aflatoxin M1 Exposure through Consumption of Various Dairy Milk Products in Yogyakarta, Indonesia (ESTIMASI PAPARAN AFLATOKSIN M1 MELALUI KONSUMSI BERBAGAI PRODUK SUSU DI YOGYAKARTA, INDONESIA)

Sumantri

Purwanti

Nuryono

et al. 2019

JVet

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This study was conducted to investigate the occurrence of aflatoxin M1 (AFM1) in various milk products marketed in Yogyakarta Province (Indonesia) and to estimate the exposure of aflatoxin through contaminated milk consumption. Fresh milk (n=20), pasteurized milk (n=16), and recombined milk products (n=6) were sampled for AFM1 concentration testing by a competitive ELISA test using ELISA kit for AFM1 assay. A survey was conducted to interview consumers (n=88) on milk consumption habit (milk type and amount of consumption). ELISA assays showed 92.5% of samples werecontaminated with AFM1 in a range of 24-570 ng/L (average: 216 ng/L). The highest average AFM1 concentration was detected in pasteurized milk sample (244 ng/L), followed by fresh milk (219 ng/L), and the lowest was in recombined milk sample (131 ng/L). However, 100% of recombined milk samples had AFM1 concentration >50-500 ng/L. Thus, recombined milk product was most likely the main source of AFM1 intake due to its high daily consumption in all age groups. Based on AFM1 levels found in milk and consumption of corresponding milk sample, it was estimated that the overall AFM1 exposure ranges from 1.23 ng/kg body weight/day (in 6-15 year-old children) up to 5.26 ng/kg body weight/day (in 3-5 year-old children). In conclusion, this study revealed high occurrences of AFM1 dairy milk marketed in Yogyakarta. Although levels of AFM1 contamination were in Indonesian regulatory limit, high exposure of aflatoxin found in all age groups of consumer. Thus, this preliminary study provides evidence that AFM1 contaminated milk is a serious public health hazard in Indonesia.

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“…The higher the wife's education, the better the ability of the household to compile a family menu in fulfilling family nutrition. They were highly correlated with a woman's decision making process in determining the food consumption for the children [19]. Households with high income and higher education levels are more likely to choose healthy foods including quality eggs [20].…”

Section: The Fuctions Of Demand For Eggsmentioning

confidence: 99%

The Impact of Increased Prices of Eggs on Consumer Purchases in Klaten Regency, Central Java, Indonesia

Lantarsih¹,

Kusumastuti²

2019

Proceedings of the International Conference on Banking, Accounting, Management, and Economics (ICOBAME 2018)

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In July 2018, the price of eggs in Klaten Regency experienced a sharp increase. The purpose of this study was to determine: (1) the effect of the increase in the eggs price on the decision to buy eggs by consumers, (2) the impact of the increased in the eggs price on the number of eggs purchased by consumers and, (3) find out the function of demand for eggs in the event of an increase in egg prices. This research is descriptive research. Determination of research location using the purposive method. Based on the sub-district area which has the most population, the researcher determined one selected sub-district as research location, namely Trucuk Sub-district. This study uses a double logarithm multiple linear regression analysis. The results showed that: (1) There were 57.5 percent of consumers decided to reduce the number of eggs when there was an increase in the price of eggs, and the remaining 52.5% decided to purchase a fixed number of eggs; (2) The increased in the eggs price has an impact on the number of purchases of eggs by consumers. The average purchased of eggs by consumers in the event of a significant increase in prices when compared to the purchase of eggs during normal conditions; (3) Factors that influence the demand for eggs in the event of an increase in egg prices include the price of eggs, the tilapia price, the number of family members, and wife's education. Meanwhile, the rice price, the chicken meat price, the price of tofu, the Tempe price, income, and the age of the wife did not influence the demand for eggs.

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Milk Consumption Behavior in Household Having Children in Growing Age in Yogyakarta Special Province

Cited by 5 publications

References 9 publications

Consumer's characteristics of yogurt in Manado, North Sulawesi - Indonesia

Consumer's characteristics of yogurt in Manado, North Sulawesi - Indonesia

Estimation of Aflatoxin M1 Exposure through Consumption of Various Dairy Milk Products in Yogyakarta, Indonesia (ESTIMASI PAPARAN AFLATOKSIN M1 MELALUI KONSUMSI BERBAGAI PRODUK SUSU DI YOGYAKARTA, INDONESIA)

The Impact of Increased Prices of Eggs on Consumer Purchases in Klaten Regency, Central Java, Indonesia

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