2017
DOI: 10.4025/actascianimsci.v39i3.34024
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<b>Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, <i>in vitro</i> digestibility, and gas production technique

Abstract: ABSTRACT. Agroindustrial co-products are a viable alternative for use in animal nutrition. Tests were conducted using eight different types of co-products and feed to evaluate the chemical composition, in vitro digestibility of dry matter, crude protein and neutral detergent fiber, and gas production by them. The coproducts tested were: coffee hulls; pelleted citrus pulp; grape residue; soybean hulls; cottonseed; cassava foliage; and foods usually supplied to ruminants: corn silage and ground corn concentrate.… Show more

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Cited by 16 publications
(15 citation statements)
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“…The largest participation of this fraction was found in passion fruit seed cake. This is a consequence of the high lignin content of the material, which decreases its digestion (Olivo et al, 2017). According to Van Soest et al (1991), carbohydrate fraction C has an effect on rumen repletion, leading to lower energy availability because of lower potential intake per unit of time.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The largest participation of this fraction was found in passion fruit seed cake. This is a consequence of the high lignin content of the material, which decreases its digestion (Olivo et al, 2017). According to Van Soest et al (1991), carbohydrate fraction C has an effect on rumen repletion, leading to lower energy availability because of lower potential intake per unit of time.…”
Section: Discussionmentioning
confidence: 99%
“…Cakes from biodiesel production such as palm kernel (Keles et al, 2017), babassu (Luz et al, 2019), castor bean (Nagalakshmi & Dhanalakshmi, 2015), sunflower (Lima et al, 2018), cottonseed cake (Assis et al, 2019), and other by-products (Olivo et al, 2017) present considerable concentrations of protein and ether extract, which characterize them as protein and energy foods (Goes et al, 2019) that meet the nutritional requirements of animals and allow their use in ruminant feeding. However, the implications of using these cakes, whether positive or negative, are still poorly understood.…”
Section: Introductionmentioning
confidence: 99%
“…O desenvolvimento de novas técnicas de avaliação de alimentos e a automatização das mesmas conduziu à necessidade de utilização de modelos matemáticos capazes de agrupar várias informações em poucos parâmetros biologicamente interpretáveis por modelagem (SANTOS et al, 2020;BAIA et al, 2020;CAVALCANTE et al, 2020;DOUGHERTY et al, 2019;BATEKI et al, 2019;THEODOROU et al, 1994;BEUVINK et al, 1992;FRANCE et al, 2000). Os parâmetros matemáticos obtidos por meio da curva de produção de gases permitem descrever e interpretar os perfis cumulativos da produção de gases, avaliar diferentes ambientes de fermentação, além de possibilitar a comparação de diferentes substratos e frações dos alimentos (OLIVO et al, 2017;NOGUERA et al, 2004).…”
Section: Introductionunclassified
“…Many agro-industrial residues, such as citrus pulps, citrus molasses, and olive dry pomace, have the potential to be used to feed livestock animals (ruminants, swine), and several studies have highlighted the presence of nutraceutical components [38,39,40,41].…”
Section: Introductionmentioning
confidence: 99%