2020
DOI: 10.34117/bjdv6n9-711
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Modelos Matemáticos Para Estimativa Da Cinética De Fermentação Ruminal Do Pseudofruto Do Cajueiro Através Da Técnica in Vitro Semi-Automática De Produção De Gases / Mathematical Models to Estimate the Cashew Tree False Fruit Ruminal Fermentation Kinetic Through the Semi-Automatic in Vitro Gas Production Technique

Abstract: Modelos matemáticos para estimativa da cinética de fermentação ruminal do pseudofruto do cajueiro através da técnica in vitro semi-automática de produção de gases Mathematical models to estimate the cashew tree false fruit ruminal fermentation kinetic through the semi-automatic in vitro gas production technique

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“…The diets were prepared according to the recommendations of NRC (2007) for lambs with 30 kg of body weight (BW) and a daily gain of 300 g. The diets were based on roughage (corn silage -10.01% CP, 56.7% NDF, 5.6% mineral matter [MM], and 2.8% EE) and concentrated mixtures of SBM (50.78% CP, 9.8% NDF, 5.2% MM, and 2.4% EE), corn (9.72% CP, 4.2% NDF, 2.7% MM, and 8.80% EE), SFM and minerals (Table 1). Samples of experimental diets were incubated, and the pressure and volume of the gases were measured according to the methodology described by Azevedo et al (2020), with some adaptations. The diets were incubated in bottles (160 mL), previously injected with CO 2 , according to the semi-automatic in vitro gas production technique.…”
Section: In Vitro Digestibility Trialmentioning
confidence: 99%
“…The diets were prepared according to the recommendations of NRC (2007) for lambs with 30 kg of body weight (BW) and a daily gain of 300 g. The diets were based on roughage (corn silage -10.01% CP, 56.7% NDF, 5.6% mineral matter [MM], and 2.8% EE) and concentrated mixtures of SBM (50.78% CP, 9.8% NDF, 5.2% MM, and 2.4% EE), corn (9.72% CP, 4.2% NDF, 2.7% MM, and 8.80% EE), SFM and minerals (Table 1). Samples of experimental diets were incubated, and the pressure and volume of the gases were measured according to the methodology described by Azevedo et al (2020), with some adaptations. The diets were incubated in bottles (160 mL), previously injected with CO 2 , according to the semi-automatic in vitro gas production technique.…”
Section: In Vitro Digestibility Trialmentioning
confidence: 99%