Com a introdução de óleo vegetal na cadeia produtiva do biocombustível no Brasil, é esperado o aumento da demanda por plantas oleaginosas e oferta de fibras vegetais resultantes da extração do óleo. Considerando a alimentação animal como elo entre a produção de biodiesel e a pecuária, propomos o estudo da utilização de subprodutos destes empreendimentos na alimentação visando aumentar a produtividade e diminuir a emissão de gases de efeito estufa pelos animais, gerando créditos de carbono e atendendo ao interesse da iniciativa privada. A técnica de produção de gases in vitro tem sido utilizada no LANA-CENA/USP com a finalidade de estudar o efeito de alimentos que possuem metabólitos secundários bioativos, na fermentação ruminal e degradabilidade da matéria orgânica (MOVD), bem como, no estudo da produção de metano. Resultados recentes mostraram que a substituição total do farelo de soja por tortas de algodão, dendê, mamona e pinhão manso proporcionou menor produção total de gases; e que a produção de metano foi significativamente afetada pela inclusão das tortas, sendo que o farelo de soja apresentou produção de metano de 15,3 mL/g MOVD. Diversos trabalhos mostram que as tortas e farelos apresentam características nutricionais adequadas para inclusão na dieta de ruminantes, entretanto, estudos criteriosos desses materiais enquanto matérias-primas para ração animal são necessários para avaliar possíveis efeitos deletérios devido à presença de metabólitos bioativos. Através de análises de cromatografia de alta resolução, podem ser identificadas essas substâncias que, em condições tropicais podem não apresentar a mesma toxicidade. A introdução de tortas com elevado teor de gordura nas dietas de ruminantes pode auxiliar na mitigação de metano entérico, e a produção de algumas oleaginosas pode contribuir com o seqüestro de carbono pelos solos de Cerrado na recuperação de pastagens, reduzindo a necessidade de desmatamentos.
With the introduction of vegetable oil in the bio-fuel productive chain in Brazil, the increase in the demand of oleaginous plants is expected as well as the offer of the resulting vegetable fibers from the extraction of the oil. Considering the animal feeding as link between the biodiesel production and the livestock, we propose the study of the use of by-products of these enterprises in the feeding system seeking to increase the productivity and to reduce the emission of greenhouse gases from the animals, generating carbon credits and assisting to the interest of the private initiative. The in vitro gas technique has been used at LANA-CENA/USP with the purpose of studying the effect of feeds containing secondary bioactive metabolites upon the ruminal fermentation and organic matter degradability (MOVD), as well as, in the study of methane production. The total substitution of the soybean meal for meals of cotton seed, palm oil, castor oil plant and jatropha provided less total gas production and the production of methane was affected significantly by the inclusion of the meals, with soybean mea...

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The effect of increasing phosphorus (P) intake on P utilization was investigated in balance experiments using 12 Saanen goats, 4 to 5 mo of age and weighing 20 to 30 kg. The goats were given similar diets with various concentrations of P, and 32P was injected to trace the movement of P in the body. A P metabolism model with four pools was developed to compute P exchanges in the system. The results showed that P absorption, bone resorption, and excretion of urinary P and endogenous and fecal P all play a part in the homeostatic control of P. Endogenous fecal output was positively correlated to P intake (P < .01). Bone resorption of P was not influenced by intake of P, and P recycling from tissues to the blood pool was lesser for low P intake. Endogenous P loss occurred even in animals fed an inadequate P diet, resulting in a negative P balance. The extrapolated minimum endogenous loss in feces was .067 g of P/d. The minimum P intake for maintenance in Saanen goats was calculated to be .61 g of P/d or .055 g of P/(kg(.75) x d) at 25 kg BW. Model outputs indicate greater P flow from the blood pool to the gut and vice versa as P intake increased. Intake of P did not significantly affect P flow from bone and soft tissue to blood. The kinetic model and regressions could be used to estimate P requirement and the fate of P in goats and could also be extrapolated to both sheep and cattle.

Two experiments in vitro were conducted to evaluate four Egyptian forage legume browses, i.e., leaves of prosopis (Prosopis juliflora), acacia (Acacia saligna), atriplex (Atriplex halimus), and leucaena (Leucaena leucocephala), in comparison with Tifton (Cynodon sp.) grass hay for their gas production, methanogenic potential, and ruminal fermentation using a semi-automatic system for gas production (first experiment) and for ruminal and post ruminal protein degradability (second experiment). Acacia and leucaena showed pronounced methane inhibition compared with Tifton, while prosopis and leucaena decreased the acetate:propionate ratio (P<0.01). Acacia and leucaena presented a lower (P<0.01) ruminal NH 3 -N concentration associated with the decreasing (P<0.01) ruminal protein degradability. Leucaena, however, showed higher (P<0.01) intestinal protein digestibility than acacia. This study suggests that the potential methanogenic properties of leguminous browses may be related not only to tannin content, but also to other factors.

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Leucaena (Leucaena leucocephala), a leguminous shrub promising to cope with feed scarcity in the tropics, may help in mitigating ruminal methane (CH4) emission in the tropics as well. Two experiments were conducted to evaluate the effect of Leucaena and major secondary compounds of this plant in ruminants. At first, effects of Leucaena tannins and mimosine on ruminal CH4 and nutrient degradability were tested in vitro. Incubations were made with Leucaena without or with polyethylene glycol (PEG) to exclude the tannins effects, as well as with Bermuda grass (Tifton) and lucerne hays, both either untreated or supplemented with mimosine at the same concentration that has been provided by the tested Leucaena (6.52 mg/g DM). Furthermore, in an in vivo experiment a control diet (per kg DM 700 g Tifton hay) and Leucaena diets (per kg DM 350 g Tifton hay and 350 g Leucaena), either with or without 20 g PEG/d per head, were evaluated in six Santa Inês sheep following a double Latin square design. In vitro, Leucaena resulted in the lowest (p < 0.05) gas and CH4 production and the highest (p < 0.05) partitioning factor, a measure for microbial efficiency, whereas the amount of truly degraded organic matter (TDOM) was lowest (p < 0.05) with Tifton among the experimental forage plants. Mimosine addition to lucerne and Tifton as well as PEG addition to Leucaena had no effect on ruminal CH4 and TDOM. In vivo Leucaena, compared to the Tifton diet, enhanced (p < 0.05) intake, faecal nitrogen excretion, body nitrogen retention and the excretion of urinary purine derivatives as an indicator for microbial protein synthesis and availability. This was independent of PEG addition. Leucaena also decreased (p < 0.001) CH4 emission per unit of digested organic matter by 14.1% and 10.8%, without and with PEG, respectively. No significant diet differences were observed in total-tract nutrient digestibility. The study demonstrated efficiency of Leucaena to mitigate in vivo methane emission of sheep, but did not reveal which constituent of Leucaena was primarily responsible for that since no clear efficiency of either tannins or mimosine could be demonstrated.

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