The platform will undergo maintenance on Sep 14 at about 7:45 AM EST and will be unavailable for approximately 2 hours.
1993
DOI: 10.1295/polymj.25.489
|View full text |Cite
|
Sign up to set email alerts
|

Immobilization of Thiol Proteases onto Porous Poly(vinyl alcohol) Beads

Abstract: ABSTRACT:Water-insoluble enzymes were prepared by immobilizing thiol proteases such as, papain, ficin, and bromelain, onto the porous poly(vinyl alcohol) (PV A) beads by covalent fixation. The relative activity (RA) of the immobilized enzymes was found to be rather high toward small ester substrates, N-benzyl-L-arginine ethyl ester (BAEE), but rather low toward casein, a high molecular weight substrate. RA of the immobilized enzymes by the hexamethylene diisocianate (HMDI) method gave an almost constant activi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
11
0

Year Published

1995
1995
2021
2021

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 20 publications
(12 citation statements)
references
References 18 publications
(8 reference statements)
1
11
0
Order By: Relevance
“…Figure 5 shows that the pH range at which the immobilized enzyme had high activity (>50%) was considerably widened compared to that of the free one, probably due to diffusional limitations of the immobilized enzyme molecules. Similar behavior has been described for the immobilization of papain on poly(vinyl alcohol) beads activated by hexamethylene diisocyanate (28). Additionally, a very significant activity change for free enzyme, at pH 8, was observed depending on buffer composition ( Figure 5A).…”
Section: Immobilization Conditions Using Alginate-glutaraldehydesupporting
confidence: 78%
“…Figure 5 shows that the pH range at which the immobilized enzyme had high activity (>50%) was considerably widened compared to that of the free one, probably due to diffusional limitations of the immobilized enzyme molecules. Similar behavior has been described for the immobilization of papain on poly(vinyl alcohol) beads activated by hexamethylene diisocyanate (28). Additionally, a very significant activity change for free enzyme, at pH 8, was observed depending on buffer composition ( Figure 5A).…”
Section: Immobilization Conditions Using Alginate-glutaraldehydesupporting
confidence: 78%
“…Proteases have been immobilized on various supports like gold colloids [8], carbohydrate polymers [9][10][11], polyvinyl alcohol beads [12] and microbial polysaccharides [13]. Recently attempts to immobilize protease on TiO 2 , magnetic, bimetallic Ag-Au, silica nanoparticles have also been successful [14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 Immobilization of the enzyme papain using the two-step mechanism. Papain is a cysteineprotease from C. papaya and was selected for its potential applications in biotechnology [34][35][36] and biomedicine, i.e. as wound debriding formulations used for the treatment of diabetic ulcers or infected wounds 24,37 .…”
Section: Reaction Of 1-ethyl-3-[3-dimethylaminopropyl]carbodiimide (Ementioning
confidence: 99%