Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads

Silva, Cintia Pereira da; Soares-Freitas, Rosana Aparecida Manólio; Sampaio, Geni Rodrigues; Santos, Millena Cristina Barros; Nascimento, Talita Pimenta do; Cameron, Luiz Cláudio; Ferreira, Mariana Simões Larraz; Arêas, José Alfredo Gomes

doi:10.1016/j.foodres.2018.09.050

Cited by 32 publications

(19 citation statements)

References 44 publications

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“…The identification of different phenolic compounds in this study makes it relevant, since the presence of these compounds has a range of bioactivities, as already reported in vitro and in vivo studies [20]. In a recent study, extracts of phenolic compounds from jatobá-do-cerrado can inhibit α-amylase and α-glycosidase after in vitro digestion and modulate the glucose metabolism [21].…”

Section: Phytochemical Profile By Uplc-ms Ementioning

confidence: 62%

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

et al. 2020

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The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s characterization due to the large biodiversity in this region. The comprehensive bioactive compounds profile and antioxidant capacities of mamey apple (Mammea americana), camapu (Physalis angulata), and uxi (Endopleura uchi) was determined for the first time. Bioactive compounds were characterized by ultra-performance liquid chromatography coupled to high resolution mass spectrometry (UPLC-MSE) in aqueous and ethanolic extracts. Globally, a total of 293 metabolites were tentatively identified in mamey apple, campau, and uxi extracts. The main classes of compounds in the three species were terpenoids (61), phenolic acids (58), and flavonoids (53). Ethanolic extracts of fruits showed higher antioxidant activity and total ion abundance of bioactive compounds than aqueous. Uxi had the highest values of phenolic content (701.84 mg GAE/100 g), ABTS (1602.7 μmol Trolox g−1), and ORAC (15.04 μmol Trolox g−1). Mamey apple had the highest results for DPPH (1168.42 μmol TE g−1) and FRAP (1381.13 μmol FSE g−1). Nuclear magnetic resonance (NMR) spectroscopy results showed that sugars and lipids were the substances with the highest amounts in mamey apple and camapu. Data referring to chemical characteristics and antioxidant capacity of these fruits can contribute to their economic exploitation.

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Section: Phytochemical Profile By Uplc-ms Ementioning

confidence: 62%

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

et al. 2020

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“…Phenolic compounds are also reported as natural antioxidants that can repair oxidative damage and has inhibitory activity against α-glucosidase and α-amylase enzymes [19,20]. It also has been reported [104] the involvement of several phenolic constitutions such as kaempferol, quercetin 3-rutinoside, and quercetin 3-rhamnoside (quercetin) in carbohydrate metabolism, reducing insulin resistance, dyslipidemia, and hyperglycemia. Insulin secretion in diabetic rats can be increased by p-coumaric acid.…”

Section: Antidiabeticmentioning

confidence: 99%

“…Insulin secretion in diabetic rats can be increased by p-coumaric acid. Moreover, elevated liver and muscle glycogen levels show better insulin activity in streptozotocin-induced diabetic rats [104,105].…”

Section: Antidiabeticmentioning

confidence: 99%

Edible Flowers: Antioxidant Compounds and Their Functional Properties

et al. 2021

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Edible flowers have been widely consumed for ages until now. The attractive colors and shapes, exotic aroma, and delightful taste make edible flowers very easy to attain. Moreover, they also provide health benefits for consumers due to the unique composition and concentration of antioxidant compounds in the matrices. Knowing the bioactive compounds and their functional properties from edible flowers is necessary to diversify the usage and reach broader consumers. Therefore, this reported review could be useful for functional product development, engaging the discussed edible flowers. We present a comprehensive review of edible flower composition and the functional properties of their antioxidant compounds, mainly phenolics.

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“…Phenolic compounds, mainly tannins, are responsible for the therapeutic activity of different plants in the Cerrado. They have been identified in the following plants in the Cerrado: Hymenaea stignocarpa (jatobá-do-cerrado) (Silva et al, 2019), Caryocar spp. (pequi) (Nascimento- Silva and Naves, 2019), Inga laurina (ingá) (Martins et al, 2019), Annona crassiflora (araticum) (Arruda et al, 2018), and Passiflora alata (maracujá-doce) (Pereira et al, 2018), making this biome a source of promising medicinal species for bioprospecting studies (Bailão et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark

et al. 2022

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The Brazilian Cerrado biome consists of a great variety of endemic species with several bioactive compounds, and Anadenanthera peregrina (L.) Speg is a promising species. In this study, we aimed to perform phytochemical characterization and evaluate the antioxidant and antibacterial activities against Staphylococcus aureus and Escherichia coli of the hydroethanolic extract of A. peregrina stem bark. The barks were collected in the Botanical Garden of Goiânia, Brazil. The hydroethanolic extract was obtained by percolation and subjected to physicochemical screening, total phenolic content estimation, high-performance liquid chromatography (HPLC) fingerprinting, and antioxidant (IC50 values were calculated for the 2,2-diphenyl-1-picrylhydrazyl assay - DPPH) and antibacterial activity determination. The pH of the extract was 5.21 and density was 0.956 g/cm3. The phytochemical screening indicated the presence of cardiac glycosides, organic acids, reducing sugars, hemolytic saponins, phenols, coumarins, condensed tannins, flavonoids, catechins, depsides, and depsidones derived from benzoquinones. The extract showed intense hemolytic activity. The total phenolic content was 6.40 g GAE 100 g-1. The HPLC fingerprinting analysis revealed the presence of gallic acid, catechin, and epicatechin. We confirmed the antioxidant activity of the extract. Furthermore, the extract did not inhibit the growth of E. coli colonies at any volume tested, but there were halos around S. aureus colonies at all three volumes tested. These results contribute to a better understanding of the chemical composition of A. peregrina stem bark and further support the medicinal applications of this species.

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Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads

Cited by 32 publications

References 44 publications

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi)

Edible Flowers: Antioxidant Compounds and Their Functional Properties

Phytochemical characterization, and antioxidant and antibacterial activities of the hydroethanolic extract of Anadenanthera peregrina stem bark

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