“…An India‐wide study suggested that an increase in electricity consumption, modern cooking and clean water could lower short‐term morbidity for 2.4 million people with only modest increases to GHG emissions (Ahmad, Pachauri, & Creutzig, ). A range of studies point out that public and para transport can enhance safety, health and GHG mitigation (Ahmad et al, ; Arora et al, ; Doll & Balaban, ; Guttikunda, ; Maitra & Sadhukhan, ; Pathak & Shukla, ; Puppim de Oliveira & Doll, ; Woodcock et al, ). However, only few transport studies look at trade‐offs between GHG mitigation, land use, inclusivity and the local environment (Arora et al, ; Doll, Dreyfus, Ahmad, & Balaban, ; Li, ).…”