Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions

Botelho, Renato Vasconcelos; Pires, Erasmo José Paioli; Moura, Mara Fernandes; Terra, Maurilo Monteiro; Tecchio, Marco António

doi:10.1590/s0103-84782010005000181

Cited by 13 publications

(7 citation statements)

References 10 publications

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“…Rady and Seif El-Yazal (2014) identified in their study that the use of garlic extract in order to anticipate sprouted buds increased the yield in apple trees. In addition to these authors, Kubota et al (2000) and Botelho et al (2010) also found that garlic extract had a great potential in breaking dormancy in grapevines.…”

Section: Resultsmentioning

confidence: 93%

“…Botelho et al (2010) included the garlic extract as an alternative substance to be employed, which provided good results. The aim of this study was to evaluate the effect of different doses of natural garlic extract (EAN) and Bioalho® added or not to mineral oil (OM), in overcoming the dormancy of buds of the cultivar 'Isabel Precoce' in the edaphoclimatic conditions of the region of Lavras -MG.…”

Section: Introductionmentioning

confidence: 99%

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Alternative products for overcoming dormancy in grapevines Isabel Precoce

Jullyanna¹,

iacute²,

Pollyanna³

et al. 2016

Afr. J. Agric. Res.

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The stage of dormancy is an important physiological condition in the behavior of temperate climate fruit trees, and it is reached at the end of the vegetative cycle, when the leaves are fallen. In general, a cold period is needed to overcome the state of dormancy and promote uniform buds sprouting, being therefore a limiting factor for grape production in Brazil. There are chemicals used in breaking dormancy of the vines, allowing the production. However, there is need to restrict the use of those products in the management of orchards, defending sustainable fruit production systems.

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Section: Resultsmentioning

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Alternative products for overcoming dormancy in grapevines Isabel Precoce

Jullyanna¹,

iacute²,

Pollyanna³

et al. 2016

Afr. J. Agric. Res.

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“…However, the Environment Protection Agency has classified this product as highly toxic, and the search for other products is required. Therefore, aiming to find natural products to replace the cyanamide use for dormancy bud breaking, the study of the effect of other products is required, as for instance the garlic extract that has been presenting positive results according to Botelho et al (2010).…”

Section: Grapes Cropmentioning

confidence: 99%

Evolution and perspective of the temperate fruit crops in São Paulo state, Brazil

et al. 2011

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This work was carried out to show the current situation of the temperate fruit crops in São Paulo state, Brazil, with an emphasis on grapes, peaches, apples, plums, nectarines and pears crops. Current economic data of crops, major growing regions, main cultivars produced, as well as the new technologies generated by research are presented. Regarding the grape crop, a decrease in the national production as well as in the major growing states was observed. The main grapes growing centers in São Paulo state are presented, highlighting its peculiarities regarding cultivars, cultural crop management and current researches. A trend has been observed toward increasing Niagara Rosada grape growing area rather than the fine table grape cultivars. It was also observed the adoption of cultural practices, aiming to increase productivity, to improve the fruits quality and to reduce manpower necessity. In terms of stone fruits, peaches are the most widely cultivated in São Paulo state, followed by plums and nectarines. Both for stone fruits crop and for apples and pears crops, statistics and comments are presented on the crops evolution as well as the current researches results and the requirements of these fruit crops in São Paulo state, Brazil.

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“…Nevertheless, grapevine culture shows several problems, mainly with the pests and diseases Botelho et al 2010). Conventional genetic breeding is used to solve several problems but has some limitations.…”

Section: Introductionmentioning

confidence: 99%

Fox grape cv. Bordô (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-Benzylaminopurine levels

Carvalho

Silva

Schuck

et al. 2013

Braz. arch. biol. technol.

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Garlic extract improves budbreak of the 'Niagara Rosada' grapevines on sub-tropical regions

Abstract: In the regions with mild winters, usually the chilling requirements for bud dormancy release of grapevines are not fulfilled, and only the highly toxic products

Cited by 13 publications

References 10 publications

Alternative products for overcoming dormancy in grapevines Isabel Precoce

Alternative products for overcoming dormancy in grapevines Isabel Precoce

Evolution and perspective of the temperate fruit crops in São Paulo state, Brazil

Fox grape cv. Bordô (Vitis labrusca L.) and grapevine cv. Chardonnay (Vitis vinifera L.) cultivated in vitro under different carbohydrates, amino acids and 6-Benzylaminopurine levels

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