Fish meal replacement by corn gluten in feeds for juvenile spotted rose snapper (Lutjanus guttatus): Effect on growth performance, feed efficiency, hematological parameters, protease activity, body composition, and nutrient digestibility

Hernández, Crisantema; Lizárraga-Velázquez, Cynthia E.; Contreras-Rojas, Daniela; Sánchez-Gutiérrez, Erika Yazmín; Martínez‐Montaño, Emmanuel; Ibarra‐Castro, Leonardo; Peña-Marín, Emyr Saúl

doi:10.1016/j.aquaculture.2020.735896

Cited by 17 publications

(8 citation statements)

References 65 publications

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“…However, in this study, weight gain and SGR of olive flounder fed a diet replacing 40% FM by CGM without AA supplementation were poorer than those of fish fed a 75% FM diet or diet replacing 40% FM by CGM with AA supplementation. Replacement of FM up to 60% by CGM in the spotted rose snapper ( Lutjanus guttatus ) diets supplemented with lysine, arginine, and CaHPO 4 led to comparable growth to fish fed a 55% FM-basal diet [ 15 ]. Chen et al [ 22 ] suggested that limited FM replacement (less than 30%) should be made in diets when juvenile pearl gentian grouper ( Epinephelus lanceolatus × E. fuscoguttatus ) were fed with a 65% FM-basal diet or diets substituting 15%, 30%, 45%, 60%, and 75% FM by CGM.…”

Section: Discussionmentioning

confidence: 99%

“…No difference in FER and PER was also found among diets when olive flounder were fed with a 65% FM-basal diet or diets substituting 25%, 30%, 35%, and 40% FM by the combined plant protein sources with AA supplementation [ 42 ]. Dietary substitution of FM by CGM altered feed utilization of spotted rose snapper and Asian seabass but did not have biological indices [ 15 , 17 ].…”

Section: Discussionmentioning

confidence: 99%

“…The proximate composition of the whole body of fish was not influenced by dietary FM substitution by various plant protein sources [ 17 , 40 – 42 ]. Unlike these studies, the proximate composition of the whole-body fish was influenced by dietary FM replacement by various animal or plant protein sources [ 9 , 11 , 15 , 17 , 22 , 24 , 27 , 39 , 55 , 60 – 62 ]. Dietary FM substitution with plant or animal protein sources influenced the AA profiles of the whole-body fish [ 9 , 22 , 60 ].…”

Section: Discussionmentioning

confidence: 99%

“…It is regarded as a good source of methionine but a relatively poor source of lysine [ 12 ]. Numerous studies have suggested CGM as a suitable replacer to FM in several fish feeds [ 11 , 15 – 19 ]. Among plant protein sources, soybean products have received attention because of their low cost and consistent supply and quality.…”

Section: Introductionmentioning

confidence: 99%

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Replacement Effect of Fish Meal by Plant Protein Sources in Olive Flounder (Paralichthys olivaceus) Feeds with an Addition of Jack Mackerel Meal on Growth, Feed Availability, and Biochemical Composition

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Jeong

Cho

2023

Aquaculture Nutrition

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Application of feed stimulants is very helpful to increase the feed intake of fish, especially in the development of low fish meal (FM) diets. FM replacement effect by various plant protein sources (corn gluten meal (CGM), soy protein concentrate (SPC), and corn protein concentrate (CPC)) in diets with an addition of jack mackerel meal (JMM) as feed stimulants on growth, feed availability, and biochemical composition of olive flounder was elucidated. An experimental design of two-way (two replacement levels (25% and 50%) × 3 replacement sources (CGM, SPC, and CPC)) analysis of variance was adopted. Seven diets were formulated. Amount of 60% FM was contained in the control (Con) diet. In the Con diet, 25% and 50% FM were replaced by CGM, SPC, and CPC with an addition of 12% JMM as feed stimulants, referred to as the CGM25, CGM50, SPC25, SPC50, CPC25, and CPC50 diets, respectively. Four hundred and twenty juvenile fish were distributed into 21 flow-through tanks. All diets were assigned to triplicate groups of fish. Fish were hand-fed to satiation twice a day for 56 days. Both dietary replacement levels and sources had statistical effect on weight gain ( P < 0.0001 and P < 0.045 , respectively), specific growth rate (SGR) ( P < 0.0001 and P < 0.033 ), and feed consumption ( P < 0.0001 and P < 0.03 ) of fish. Dietary increased FM replacement levels lowered weight gain, SGR, and feed consumption of fish. Weight gain, SGR, and feed consumption of fish fed the Con and CGM25 diets were statistically ( P < 0.05 ) greater than those of fish fed the CGM50, SPC50, and CPC50 diets. Both replacement level and source had no statistical effect on feed utilization, biochemical composition except for statistical effect of replacement source on glycine content of fish, and lysozyme and superoxide dismutase (SOD) activities of fish. FM up to 25% could be substituted with CGM, SPC, and CPC in the olive flounder feeds supplemented with 12% JMM as feed stimulants without compromising growth, feed utilization, and lysozyme and SOD activities.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Replacement Effect of Fish Meal by Plant Protein Sources in Olive Flounder (Paralichthys olivaceus) Feeds with an Addition of Jack Mackerel Meal on Growth, Feed Availability, and Biochemical Composition

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Jeong

Cho

2023

Aquaculture Nutrition

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“…Numerous researches have been conducted on a different fish species by using a wide variety of FM substitutes at different percentages, such as vegetable ingredients (wheat and corn gluten, rice, soybean, sunflower and pea) (Hernandez et al, 2021; Nasr et al, 2021; Reda et al, 2021) and animal meal (blood meal, bone meal, meat meal and poultry meal) (Li et al, 2021; Twahirwa et al, 2021). However, the search for different high‐quality FM alternatives in fish diets is still needed.…”

Section: Introductionmentioning

confidence: 99%

Use of rice protein concentrates inOreochromis niloticusdiets and its effect on growth, intestinal morphology, biochemical indices and ghrelin gene expression

et al. 2021

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Fish meal (FM) is a significant source of protein, but the high cost has limited its use in feeds. Hence, alternative, economic and available FM substitutes should be found. In this study, the consequences of replacing FM with rice protein concentrate (RPC) on the growth parameters, proximate body composition, digestive and absorptive capabilities, biochemical parameters and the expression of appetite‐related gene (ghrelin) in Nile tilapia, Oreochromis niloticus, were investigated. Fish (27.8 ± 0.1 g) were randomly organized into four groups and fed on experimental diets having four replacement percentages of FM with RPC: 0%, 25%, 50% and 75% (RPC0, RPC25, RPC50 and RPC75) for 5 months. The results cleared that RPC25 group exhibited linearly and quadratically the highest values for growth parameters, growth hormone level, and activities of protease, amylase as well as proximal intestinal villus length, width, the goblet cells count and ghrelin gene expression among all groups. From overall results, RPC could be used as an economically and beneficial ingredient to replace up to 25% of dietary FM in Nile tilapia diet with enhancing the growth performance, digestive and absorptive capability, and health status, but with the supplementation of synthetic amino acids.

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Growth, body composition, and hematology of yellowfin seabream (Acanthopagrus latus) given feeds supplemented with organic acid salts (sodium acetate and sodium propionate)

et al. 2020

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Fish meal replacement by corn gluten in feeds for juvenile spotted rose snapper (Lutjanus guttatus): Effect on growth performance, feed efficiency, hematological parameters, protease activity, body composition, and nutrient digestibility

Cited by 17 publications

References 65 publications

Replacement Effect of Fish Meal by Plant Protein Sources in Olive Flounder (Paralichthys olivaceus) Feeds with an Addition of Jack Mackerel Meal on Growth, Feed Availability, and Biochemical Composition

Replacement Effect of Fish Meal by Plant Protein Sources in Olive Flounder (Paralichthys olivaceus) Feeds with an Addition of Jack Mackerel Meal on Growth, Feed Availability, and Biochemical Composition

Use of rice protein concentrates inOreochromis niloticusdiets and its effect on growth, intestinal morphology, biochemical indices and ghrelin gene expression

Growth, body composition, and hematology of yellowfin seabream (Acanthopagrus latus) given feeds supplemented with organic acid salts (sodium acetate and sodium propionate)

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