Growth, body composition, and hematology of yellowfin seabream (Acanthopagrus latus) given feeds supplemented with organic acid salts (sodium acetate and sodium propionate)

Sangari, Mohammad; Sotoudeh, Ebrahim; Bagheri, Dara; Morammazi, Salim; Mozanzadeh, Mansour Torfi

doi:10.1007/s10499-020-00625-x

Cited by 29 publications

(14 citation statements)

References 46 publications

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“…Dietary SCFAs exist in several forms, such as calcium, sodium, and potassium salts [5]. SCFAs are generally easily absorbed and promote digestive function of the intestinal epithelia in fish [6]. SCFAs are involved in ameliorating growth, immune responses, and intestinal microorganisms in fish [7,8].…”

Section: Introductionmentioning

confidence: 99%

“…Acetate is one of the major SCFAs and is produced from pyruvate (through acetyl-CoA or the Wood-Ljungdahl pathway), arabinoxylan (through intestinal bacteria), and several amino acids (through deamination) [3,9,10]. In aquatic animals, sodium acetate (SA) has been added in the diets of Arctic charr (Salvelinus alpinus) [11], common carp (Cyprinus carpio) [4], zebrafish [12], yellowfin seabream (Acanthopagrus latus) [6], and Siberian sturgeon (Acipenser baerii, Brandt, 1869) [13], which showed effective improvements in growth performance and immune responses. In addition, a recent study of Nile tilapia (Oreochromis niloticus) indicated that SA regulated the MAPK and NF-κB signaling pathways to alleviate high-carbohydrate-triggered intestinal inflammation [14].…”

Section: Introductionmentioning

confidence: 99%

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Effects of Dietary Sodium Acetate on Growth Performance, Fillet Quality, Plasma Biochemistry, and Immune Function of Juvenile Golden Pompano (Trachinotus ovatus)

Xun

Zhou

Huang

et al. 2022

Aquaculture Nutrition

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Six isonitrongenous and isolipidic diets were formulated to feed 360 fish (mean initial body weight: 6.06 ± 0.02 g) with graded levels of sodium acetate (SA1 (0), SA2 (250 mg/kg), SA3 (500 mg/kg), SA4 (1000 mg/kg), SA5 (2000 mg/kg), and SA6 (4000 mg/kg)) for 8 weeks. The results revealed that weight gain rate, specific growth rate, and feed intake of golden pompano were significantly increased in SA3 and SA4 treatments ( p < 0.05 ). Dietary SA level significantly improved lipid contents and gumminess of muscle ( p < 0.05 ). Supplement levels of dietary SA significantly influenced plasma biochemical parameters containing triglyceride, glucose, high-density lipoprotein cholesterol, complements, and immunoglobulin M ( p < 0.05 ). Appropriate supplement levels of dietary SA significantly increased enzyme activities of hepatic superoxide dismutase and total antioxidant capacity and decreased malondialdehyde contents ( p < 0.05 ). Furthermore, appropriate SA levels downregulated the expression levels of Keap1, IL-8, TNF-α, and NF-κB genes and upregulated the expression levels of Nrf2 and TGF-β genes of the spleen ( p < 0.05 ). Excess SA caused negative effects for Trachinotus ovatus. The optimum supplement level of SA for juvenile golden pompano was evaluated to be 1423.67 mg/kg based on WGR.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effects of Dietary Sodium Acetate on Growth Performance, Fillet Quality, Plasma Biochemistry, and Immune Function of Juvenile Golden Pompano (Trachinotus ovatus)

Xun

Zhou

Huang

et al. 2022

Aquaculture Nutrition

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“…Salts of organic acids used are calcium propionate, calcium formate and sodium acetate. Dietary fumaric acid (catfish) [41], fumaric and sorbic acid (E. coli) [42], citric acid (E. coli) [43], calcium propionate (tilapia [44] and silver catfish [45]), calcium formate (shrimp) [13] and sodium acetate (tilapia [46] and yellowfin seabream [47]) showed varying levels of antimicrobial activity in vitro and in various farmed species. Most studies to date tested a single compound in free-form and rarely a combination of two or more compounds.…”

Section: Introductionmentioning

confidence: 99%

Effects of Microencapsulated Organic Acid and Their Salts on Growth Performance, Immunity, and Disease Resistance of Pacific White Shrimp Litopenaeus vannamei

Chowdhury¹,

Song

Liu³

et al. 2021

Sustainability

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Use of antibiotics and other chemicals to combat disease outbreaks has been a bottleneck for the sustainable growth of shrimp industry. Among various replacements proposed, organic acid (OA) and their salts (OS) are commonly used by farmers and feed millers. However, in free forms, their requirement is very high (2–3 kg/MT) as they tend to disassociate before reaching the hindgut. The dosage can be reduced by microencapsulation of the ingredients. In this study, a 63-day trial was conducted to assess the effects of OA and OS (COMP) microencapsulated (ENCAP) with fat (HF), fat + alginate (HA), wax esters (WE) and HA + WE (HAWE) on performance, digestive enzymes, immunity and resistance to Vibrio parahaemolyticus. A positive control (PC, 200 g/kg fishmeal-FM) and a negative control (NC, 130 g/kg FM) diet were formulated. Eight other diets were formulated, supplementing an NC diet with microencapsulated OA (OAHF, OAHA, OAWE, OAHAWE) and OS (OSHF, OSHA, OSWE, OSHAWE). Among the ENCAPs, significant difference was observed in serum malondialdehyde (p = 0.026), where HF showed the lowest level (6.4 ± 0.3 mmol/L). Significant interactions between COMP and ENCAP were observed in lipid deposition (p = 0.047), serum alkaline phosphatase, acid phosphatase, hepatopancreatic and serum phenol oxidase (p < 0.0001). Despite no differences, 96-h mortality during pathogenic Vibrio parahaemolyticus challenge in all treatment diets (45–56%) was lower compared to the NC diets (63%). In conclusion, use of HF microencapsulated OA diets could provide improved performance and disease resistance that could contribute to the reduction of antibiotic use by the shrimp industry.

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“…In the present experiment serum, total protein and albumin values gradually increased with increasing BAG level in diet suggesting BAG can act as an immunostimulant and can promote health status in A. latus . In this regard, inclusion of dietary OA elevated serum total protein and albumin in different cultured fish species such as calcium propionate and calcium lactate (1%–1.5%; Hassaan et al, 2014) or malic acid (0.5%–1%; Hassaan et al, 2018) in Nile tilapia, NaDF (0.3%–0.5%) in European seabass (Wassef et al, 2017) and sodium propionate and sodium acetate (0.5%–1%) in A. latus (Sangari et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

Effects of dietary butyric acid glycerides on growth performance, haemato‐immunological and antioxidant status of yellowfin seabream (Acanthopagrus latus) fingerlings

Zarei

Badzohreh

Davoodi

et al. 2021

Aquaculture Research

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Sixty-day research was conducted to investigate the effects of dietary butyric acid glyceride (BAG) on the performance of Acanthopagrus latus fingerlings (8.59 ± 0.33 g).Experimental feeds were prepared by supplementing a commercial feed (crude protein: 50%, crude lipid: 15%) with graded levels of BAG including 0 (control), 0.25% (BAG0.25), 0.5% (BAG0.5) and 1% (BAG 1). One hundred and twenty fish (10 fish in each tank) were stocked in twelve 300-L tanks then fed with the experimental feeds twice daily. Growth and feed utilization in fish fed BAG-supplemented diets were better than the control (p < 0.05). Fish fed BAG1 diet had more red and white blood cells counts than the other groups. Total immunoglobulin content and lysozyme activity in the skin mucus increased by increasing dietary BAG. Fish in BAG1 group had more skin mucosal alternative complement pathway activity than the other groups (p < 0.05). Liver catalase and glutathione S transferase activities increased in a doseresponse manner to dietary BAG level. Fish in BAG1 group showed higher liver glutathione reductase activity than the other treatments. According to the findings of this study, supplementing diet with 1% of BAG can promote growth performance and health conditions in A. latus fingerlings.

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Growth, body composition, and hematology of yellowfin seabream (Acanthopagrus latus) given feeds supplemented with organic acid salts (sodium acetate and sodium propionate)

Cited by 29 publications

References 46 publications

Effects of Dietary Sodium Acetate on Growth Performance, Fillet Quality, Plasma Biochemistry, and Immune Function of Juvenile Golden Pompano (Trachinotus ovatus)

Effects of Dietary Sodium Acetate on Growth Performance, Fillet Quality, Plasma Biochemistry, and Immune Function of Juvenile Golden Pompano (Trachinotus ovatus)

Effects of Microencapsulated Organic Acid and Their Salts on Growth Performance, Immunity, and Disease Resistance of Pacific White Shrimp Litopenaeus vannamei

Effects of dietary butyric acid glycerides on growth performance, haemato‐immunological and antioxidant status of yellowfin seabream (Acanthopagrus latus) fingerlings

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